Pedro's Menu

Pork, Swiss, ham and pickles.

Tomato, lettuce and mayonnaise.

Mexican sandwich with seasoned chicken cutlet, avocado, lettuce and tomato.

Tomato, lettuce and mayonnaise.

Corn on the cob brushed with mayonnaise and Mexican cheese, with chili powder.

Three round flour dough folded and deep-fried.

Empanada filled with a sweet and savory mix of guava paste and cheese, encased in a traditional pastry dough.

Crispy tortilla chips paired with creamy guacamole made from fresh avocados, lime, and cilantro.

Crispy tortilla chips paired with zesty and freshly made salsa.

One empanada, one taco, two flautas and one chimichanga.

Fried green plantains, topped with guacamole and shrimp.

Corn masa wrapped and steamed in corn husk, available with cheese, chicken, or pork filling.

Choice of ground beef or shrimp, both with melted cheese, encased in tender plantain.

Mushrooms and spinach sautéed in garlic, onion and olive oil, with rice and beans.

In green sauce with lettuce and pico de gallo, with rice and beans.

Lettuce, pico de gallo, sour cream and Mexican cheese.

Lightly grilled flour tortilla wrapped with rice, beans, cheese and sour cream.

Mexican rice with black beans, peas and carrots.

Shrimp, Mexican or yellow rice, black or red beans, wrapped in a soft tortilla.

Corn tortilla rolled and covered with chili pepper sauce, lettuce and pico de gallo.

Enchiladas served with your choice of beef, carnitas, cheese, chicken, chorizo, pork, or tinga. Accompanied by Mexican or yellow rice and black or red beans.

Red sauce, sour cream and Mexican cheese.

Three crispy enchiladas filled with choice of beef, chicken, chorizo, or pork. Paired with Mexican or yellow rice and choice of black or red beans.

Chicken, steak or shrimp with onions, peppers and tomatoes, served with three corn tortillas, rice and beans, sour cream, Mexican cheese and guacamole.

Three corn tortillas with steak, chicken and shrimp fajitas and a side of pico de gallo, served with rice and beans, sour cream, Mexican cheese and guacamole.

Crisp small rolled up flour tortillas, deep-fried.

Crispy taquitos filled with your choice of beef, carnitas, chicken, chorizo, or pork. Served with Mexican or yellow rice and black or red beans.

Refried beans, sour cream, cheese and jalapeños.

Cheese, lettuce, tomatoes, sour cream and pico de gallo.

Cheese on a flour tortilla with sour cream and Mexican cheese.

Three corn tortillas with lettuce and pico de gallo.

Cod fish, pico de gallo, chipotle and a piece of lime.

Pico de gallo, chipotle and a piece of lime.

Three golden tacos (taquitos) with choices of beef, carnitas, chorizo, or pork filling.

Crispy corn tortillas topped with choice of beef, carnitas, chicken, chorizo, pork, or vegetables, garnished with fresh lettuce and cheese.

On the bone deep-fried small pieces of crispy chicken with rice and beans.

On the bone with yellow or green fried plantains.

Scrambled eggs in a sauce of tomatoes, onions and jalapeños, served with rice and beans.

Three corn tortillas with fried eggs and a tomato-chili sauce, served with rice and beans.

Deep-fried flour tortilla shaped in a rectangular package, topped with sour cream and cheese.

Deep-fried flour tortilla shaped in a rectangular package, topped with sour cream and cheese, with rice and beans.

Smashed fried green plantains with garlic, topped with a tomato-based gravy sauce.

On the bone deep-fried small pieces of crispy chicken.

Mashed fried green plantains with garlic, typically includes tender pieces of pork, served in a savory sauce.

Sauce on the side.

Shrimp in a Mexican chili sauce with onions, peppers and cilantro, with rice and beans.

Grilled Mexican-style with salad or rice and beans, cooked with Mexican-style chili.

Choice of baked, grilled chicken, beef, chorizo, pork, or steak. Mexican or yellow rice. Black or red beans.

Rice and beans with any meat, topped with lettuce, pico de gallo, sour cream and cheese, in a fried flour tortilla shell.

Topped with cheese, ketchup, chipotle sauce and sour cream.

Side of crispy plantains, available in green or sweet yellow varieties.

Yellow rice paired with your choice of black or red beans.

Mexican rice paired with choice of black or red beans.

Crunchy golden fries made from yuca, perfect as a side to complement any dish.

Our sweet potato fries are lightly seasoned and fried to achieve a delightful crispness, served with a side of our house-made dipping sauce.

Fresh mixed greens with seasonal vegetables

Three freshly hand-pressed corn tortillas, commonly used as a versatile base for various Mexican dishes.

A fresh Hass avocado, meticulously sliced to enhance any dish with its creamy texture.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

A smooth and tangy condiment, sour cream is traditionally used to enhance the flavors of Mexican dishes such as tacos, enchiladas, and salads.

Basket of freshly made tortilla chips, typically served as an accompaniment to salsas or dips.

A blend of Mexican cheeses, often used to enhance the flavor of various dishes or enjoyed as a topping.

Jalapeños served in various preparations such as fresh, pickled, or grilled to complement any dish.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Melted cheese with jalapeños or chorizo.

Freshly fried nachos, topped with chocolate, caramel, whipped cream and powdered sugar.

Can of soda options: Diet Coke, Ginger Ale, Seltzer Water, Sprite.

Assorted Snapple teas: Fruit Punch, Kiwi Strawberry, Lemon, Peach Passion Fruit, Peach. Refreshing beverage choice.

Nantucket Nectars available in mango or orange.

Pure and refreshing bottled water.