Pecos Trail Cafe Menu

Chicken, green chile and monterrey cheese served in a homemade flour tortilla with a side of guacamole.

Shrimp served with ketchup, seafood broth, orange juice and pico de gallo.

Traditional nachos served with beef chimichangas, chicken flautas and chicken quesadillas and garnished with lettuce, tomatoes, jalapenos and sour cream.

Choice of chicken, ground beef, roast beef, beans or vegetables smothered with your choice of Chile.

Choice of chicken, ground beef, roast beef, beans or vegetables smothered with your choice of Chile

Frito chips mixed with whole beans, ground beef and Red Chile. Topped with lettuce, tomato, onions and sour cream.

4 crispy chicken flautas served with rice and beans. Garnished with guacamole and pico de gallo.

2 homemade tamales smothered with red chile served with rice and beans.

2 chile rellenos smothered with green chile, served with a side of rice, refried beans and sweet corn cake.

3 crispy shell tacos served a side of salsa and rice or beans, topped with lettuce and tomatoes. Comes with your choice of chicken, ground beef or vegetables.

Pork cooked in red chile, served with refried beans and rice.

Two eggs on a fried tortilla smothered with choice of Chile. Served with pinto beans.

Classic three egg omelette with Cheese and choice of Chile. Served with pinto beans.

Beef and bean chalupa and a red chile cheese enchilada.

Chile relleno smothered with green chile and a red chile beef enchilada.

A chicken chalupa and a green chile cheese enchilada.

A red chile beef and bean burrito and a green chile cheese enchilada.

Meatball soup.

Mixed greens served with grilled shrimp, jicama and tomatoes with your choice of dressing.

Strips of flat iron steak sautéed with bell pepper, crushed red pepper and corn served on mixed greens and garnished with tomatoes and your choice of dressing.

A tostada shell with mixed greens topped with our traditional chicken fajitas and New Mexican Chile with choice of dressing

Roast beef served with green chile and American cheese.

Grilled chicken served with pico de gallo and american cheese.

A bowl of our delicious Green Chile with Roast Beef, garnished with cheese, cilantro and tomatoes.

Carne adovada and refried beans in a homemade flour tortilla, smothered with Red Chile and a side of rice.

Roast Beef and pinto beans in a homemade flour tortilla covered with Pico de Gallo beer sauce and your choice of Chile. Served with a side of rice.

Three enchiladas served with rice and beans. One chicken with green chile, one ground beef with red chile and one cheese with chile con queso.

Blue corn tortilla with flat iron steak sautéed with red bell pepper and onions. Topped with monterrey cheese and choice of chile. Served with refried beans, rice and sweet corn cake

Three enchiladas served with rice and beans. One guacamole, one cheese and one vegetable all smothered with tomatillo sauce.

Salmon and shrimp stew with New Mexico roasted Green Chile, clam juice, fresh garlic and garnished with tomatoes.

Grilled shrimp smothered with chile con queso, served with a vegetable enhilada smothered in tomatillo sauce with a side of rice and sweet corn cake.

A red chile citrus clam broth served with scallops, shrimps, salmon, rice, red bell pepper and red onion. Garnished with mozzarella cheese and cactus.

Grilled shrimp covered with pico de gallo beer sauce and cheese served with a vegetable stuffed tomato and rice on the side. Garnished with tomatoes and avocado.

Four salmon and pico de gallo tacos on corn tortillas. Served with rice and salsa.

Salmon and shrimp sautéed with pico de gallo sauce in a homemade flour tortilla smothered with chile con queso and green chile with a side of rice.

Shrimp and cheese blue corn enchiladas smothered with chile con queso and green chile. Served with grilled vegetables and rice.

Rib eye steak smothered with chorizo, Red Chile, pico de gallo and melted aged Monterrey Jack cheese. Served with charro beans and sweet corn cake.

Carne Asada smothered with scallops and shrimp in a cream chipotle sauce. Served with grilled calabacitas and sweet corn cake.

Rib eye steak topped with Pico de Gallo, Red Chile and cheese. Served with a side of beans and rice.

Rib eye steak served with French Fries and a fresh mixed salad with your choice of dressing.

Flat Iron steak served with a Red Chile cheese enchilada, rice and refried beans.

Hamburger with green chile and pepper jack cheese. Served with french fries or salad.