Pecorino's Menu

vine ripened tomatoes, basil, extra virgin olive oili and balsamic vinegar. Served on a freshly baked Italian artisan bread.

goat cheese, fig-balsamic glaze and arugula. Served on a freshly baked Italian artisan bread.

lettuce, vine-ripened tomatoes, lemon juice. Served on a freshly baked Italian artisan bread.

improted french brie, romaine lettuce, vine ripened tomatoes, mayo or mustard. Served on a freshly baked Italian artisan bread.

lettuce, tomatoes, mayo or mustard. Served on a freshly baked Italian artisan bread.

lettuce, tomato, and honey Dijon mustard. Served on a freshly baked Italian artisan bread.

lettuce, tomatoes, mayo or mustard. Served on a freshly baked Italian artisan bread.

imported Parmigiano-Reggiano cheese. Served on a freshly baked Italian artisan bread.

Grilled eggplant, zucchini, yellow squash, homemade mozzarella, basil and balsamic vinegar. Served on a freshly baked Italian artisan bread.

basil and extra virgin olive oil. Served on a freshly baked Italian artisan bread.

lettuce, sun-dried tomatoes and honey Dijon mustard. Served on a freshly baked Italian artisan bread.

lettuce, tomatoes, mayo or mustard. Served on a freshly baked Italian artisan bread.

lettuce and tomato. Served on a freshly baked Italian artisan bread.

cream cheese and capers. Served on a freshly baked Italian artisan bread.

lettuce and extra virgin olive oil. Served on a freshly baked Italian artisan bread.

basil and extra virgin olive oil. Served on a freshly baked Italian artisan bread.

tomato, lettuce and extra virgin olive oil. Served on a freshly baked Italian artisan bread.

lettuce, tomato and extra virgin olive oil. Served on a freshly baked Italian artisan bread.

Curry chicken salad. Served on a freshly baked Italian artisan bread.

poached chicken breast, golden raisins, pine nut, granny smith apples and basil, touch of mayo. Served on a freshly baked Italian artisan bread.

Prosciutto di Parma, Genoa salami, Soppressata, Mortadella, Capicola, provolone, lettuce, vine ripened tomatoes, roasted peppers, aged balsamic vinegar and extra virgin olive oil. Served on a freshly baked Italian artisan bread.

Ham, turkey, Swiss cheese, lettuce, tomato, mayo or mustard. Served on a freshly baked Italian artisan bread.

Prosciutto di Parma, mozzarella, grilled eggplant, lettuce and tomato. Served on a freshly baked Italian artisan bread.

Roast beef, roasted peppers, lettuce, horseradish. Served on a freshly baked Italian artisan bread.

Smoked turkey breast, mozzarella, lettuce, sun-dried tomatoes, honey Dijon mustard. Served on a freshly baked Italian artisan bread.

Grilled eggplant, mushrooms, melted provolone, tomato, onions and peppers. Served on a freshly baked Italian artisan bread.

with frresh mozzarella and pomodoro sauce. Served on a freshly baked Italian artisan bread.

with fresh mozzarella and pomodoro sauce. Served on a freshly baked Italian artisan bread.

with frresh mozzarella and pomodoro sauce Served on a freshly baked Italian artisan bread.

shaved prime rib, sauteed mushrooms and onions, with melted ages provolone. Served on a freshly baked Italian artisan bread. With a side of fresh fries.

Portobello mushrooms, vine ripened tomatoes, roasted red peppers and fresh mozzarella drizzled with basil, oil and balsamic vinegar, served warm. Served on a freshly baked Italian artisan bread.

Grilled chicken, melted provolone cheese, lettuce, tomato and honey mustard. Served on a freshly baked Italian artisan bread.

a choice selection of italian meats, cheeses, olives, peppers and giardiniera

whole baked brie wrapped in a crispy puff pastry and drizzled with warm apricot glaze, ser ed with fresh fruti and crackers

tender calamari and zucchhini lightly fried, served with our signature pomodoro sauce.

Thick slices of homemade mozzarella and vine ripened tomatoes seasons with balsamic vinegar and extra virgin olive oil

Thick slices of homemade mozzarella and vine ripened tomatoes, seasoned with balsamic vinegar and extra virgin olive oil over imported prosciutto di parma.

grilled portobello mushroom, roasted eggplant vine ripened tomato, melted fontina cheese drizzled with an aged balsamic, and extra virgin olive oil. Finished with our signature pomodoro sauce

All natural grilled chicken breast topped with an arugula balsamic tomato salad

poached chicken breast, golden raisins, pine nut, granny smith apples and basil, touch of mayo, served over baby greens with balsamic vinaigrette

Pistachio crusted goat cheese over mixed baby greens with a passion fruit and white truffle vinaigrette

Grilled churrasco steak served over perricone's organic greens with a chianti wine and dijon mustard vinaigrette, tomato, topped with aged gorgonzola

Freshly grated parmigiana cheese and garlic croutons over tender romaine hearts

Mixed baby greens and vine ripened tomatoes with a balsamic vinaigrette.

Organic baby greens, arugula and belgian endive with wlanuts and julienne apples, topped with crumbled gorgonzola finished in a fine herb sherry wine vinaigrette

Tricolor organic quiona with pulled rotisserie chicken breast, fresh kale, sliced granny smith apples, radish, dried apricots, and golden raisins. Finished with lemon juice, exstra virgin olive oil and basil

Fresh salmon encursted with cashews served over spinach with strawberries and feta cheese, tossed in a chipotle key lime vinaigrette

Mixed baby greens and vine ripened tomatoes with a balsamic vinaigrette.

Freshly grated parmigiana cheese and garlic croutons over tender romaine hearts

Assorted seasonal fruit.

Organic baby greens, arugula and belgian endive with wlanuts and julienne apples, topped with crumbled gorgonzola finished in a fine herb sherry wine vinaigrette

California spinach, sliced free range chicken breast, fresh strawbnerries, candied walnuts and low fat raspberry vinaigrette finished with crumbled gorgonzola

All white Albacore tuna prepared in a traditional style. Served on a bed of mixed greens or fresh baguette.

Delicately seasoned and lightly fried chicken breast topped with pomodoro sauce, and melted mozzarella cheese, served over pasata prepared with crushed tomatoes, frtesh basil, garlic and extra virgin olive oil

Steven's moms recipe for traditional eggplant parmigiana. Served with penne pomodoro

fettucine pasta with aprmigiano reggiano cream sauce

Purse shaped pasta stuffed with fresh pear and four cheese, served witha walnut gorgonzola sauce

Our take on this classic italian dish prepared with garganelli pasta, shaved proscuitto di parma and sweet peas, with a roasted shallot light cream sauce

choose from coral pink, pesto, quattro fomaggi or pomodoro sauce

Homemade linguine pasta with sautéed shrimp in our signature Pomodoro sauce.

maine lobster stuffed ravioli.

Traditional homemade meat lasagna with our signature pomodoro sauce.

Gluten free quinoa penne with fresh broccoli florets, roasted butternut suash and eggplant, cherry tomatoes, garlic, white wine and exstra virgin olive oil.

Penne pasta tossed in a simple tomato sauce with garlic, basil, and olive oil.

Penne pasta with grilled chicken breast, Kalamata olives, julienne sundried tomatoes, diced feta cheese, basil, garlic and extra virgin olive oiil

linguine with gulf shrimp, ocean scallops, mussels, and calamari in scampi sauce

Homemade turkey or grandma jennies classic meaballs with our signature sauce

Homemade spinach and bufala ricotta cheese ravioli with a coral pink sauyce

Salmon medallions, broccoli florets, roasted pine nuts and a coral pink sauce

Chicken breast pounded thin, pan fried, topped with arugula balsamic tomato salad

All natural grilled chicken breast topped with an arugula balsamic tomato salad

8oz Grilled marinated churrasco steak topped with crispy onion strings, served with roasted garlic mashed potatoes, sauteed asparagus and a side of chimichurri

Served with your choice of Mango BBQ glaze or simply seasoned with fresh herbs, roasted lemin and served with brown rice and broccolini.

Pan seared with white wine, saffron, butter, served wtrih brown rice and quinoa blend and asparagas.

Half free range murray's chicken marinated for four hours, lightly seasoned and finished with natural juices and fresh herbs. Served with brown rice and quinoa blend and sauteed asparagus

Provimi veal pounded thin, then sauteed with wild mushrooms and imported marsala wine, served with garlic mashed potatoes and broccolini

Provimi veal pounded thin, pan fried, topped with arugula balsamic tomato salad

Provimi veal breaded and pounded thin, topped with melted homemade mozzarella and served with a side of pasta pomodoro

A classic. Creamy ricotta cheese and chocolate chips in crisp pastry.

Lots and lots of walnuts and plump raisins frosted with a light cheese icing.

Our signature dessert. Triangular chocolate cake filled with rich bittersweet chocolate-hazelnut mousse, finished with chocolate ganache frosting.

Assorted freshly prepared seasonal fruits served chilled.

Homemade graham cracker crust and a creamy filling bursting with flavor.

Traditional New York style cheesecake kissed with a hint of Myer's Rum.

Bowl of fresh strawberries, topped with whipped cream.

Traditional luxurious Italian dessert. Imported mascarpone cheese and lady fingers delicately soaked in alternating layers of espresso and Kahlua.

Roland 800ml