Peconic County Brewing Menu

marinated steak on garlic toast points, crispy onions, colonial lager reduction, dressed arugula

loaded fries (pcb beer cheese, bacon, green onion): +5 truffle fries (tossed in truffle oil & parmesan): +5

roasted sweet corn salsa, dressed arugula, served with sriracha aioli

served with maple mayo

five crispy tenders served with honey mustard

jumbo tater tots stuffed with cheddar, bacon, & chives served with sriracha aioli

served with sriracha aioli

arugula, sliced strawberries, red onion, crumbled goat cheese, balsamic vinaigrette

tossed in your choice of: buffalo, dry rub, sweet chili, bbq, or chef’s hot sauce. served with bleu cheese or ranch dressing & celery

beer-battered cauliflower bites. tossed in your choice of: buffalo, dry rub, sweet chili, bbq, or chef’s hot sauce. served with bleu cheese or ranch dressing & celery

onion, cilantro, lime served on corn tortillas (three per order)

onion, cilantro, lime served on corn tortillas (three per order)

pcb beer cheese three per order

bbq sauce, pickles three per order

blackened mahi filet, tartar sauce, lettuce, tomato, & red onion served on a toasted brioche bun with fries

half pound brisket & short rib blend, lettuce, tomato, red onion served on a toasted brioche bun with fries

crispy -or- grilled chicken cutlet, bacon, lettuce, tomato, red onion served on a toasted brioche bun with fries

plant based burger, lettuce, tomato, red onion served on toasted brioche bun with fries

crispy chicken cutlet, mozzarella, cheddar, bacon, red onions, parmesan, ranch dressing

marinated steak, tzatziki sauce, tomato, cucumber, diced red onion, shredded lettuce, parmesan cheese

marinara, mozzarella