STARTERS
- CHEESE PLATEArtisanal selections, seasonal accoutrements$19.00
- BAKERY BASKETServes four$12.00
SOUPS & SALADS
- SOUP OF THE DAYAsk your server for today's selection
- PETITE MIXED GREENSSeasonal vegetables, spiced pecans, dried cranberries, roasted beet vinaigrette
- CLASSIC CAESARRomaine, shredded parmesan, house-made croutons
FOR THE TABLE
- FRIED GREEN TOMATOESGoat cheese fondue, petite greens$13.00
- ROASTED HEIRLOOM CAULIFLOWERSpanish olive oil, Marcona almonds, salt flakes$14.00
- FISH STICKSAhi tuna, sweet garlic chili sauce$16.00
- REDEYE BARBECUE QUAILBroccoli cheddar tots, braised chard$15.00
- TASTE OF THE SOUTH EGGROLLSShredded chicken, stewed collard greens, stout peanut sauce$14.00
- CHEESE PLATEArtisanal selections, seasonal accoutrements$19.00
SOUP & SALAD
- SOUP OF THE DAYAsk your server for today's selection
- PETITE MIXED GREENSSeasonal vegetables, spiced pecans, dried cranberries, roasted beet vinaigrette
- CLASSIC CAESARRomaine, shredded parmesan, house-made croutons
- CORNBREAD SALADPetite arugula, peppers, onions, tomato-red wine vinaigrette$11.00
- COLD FRIED CHICKEN SALADRomaine, white cheddar, cucumber, roasted peanuts, charred tomato, buttermilk dressing$17.00
ENTRE É S
- SEARED SALMON SANDWICHOpen-faced on sourdough, baby spinach, sliced tomato, smoked bacon, balsamic mustard, kettle chips$18.00
- MAYTON BOWLBlack beans, tomato, arugula, avocado, brown rice, pico de gallo, tortillas, sunflower seeds$13.00
- MEATLOAF SLIDERSGriddled meatloaf, onions, Academy Street steak sauce, kettle chips$15.00
- TUNA SALAD MELTCurried ahi tuna, granny apple, golden raisins, tomato and Swiss on English muffin, kettle chips$15.00
- FRUITED CHICKEN SALADSliced almonds, lettuce, tomato on a croissant, kettle chips$16.00
- FRIED SHRIMP & GRITSGarlic cheese grits, bourbon-corn sauté$18.00
- FISH TACOSCilantro adobo, jicama slaw, ancho aioli$12.00
- MAYTON BURGERAged cheddar, Academy Street Steak sauce, lettuce, tomato, brioche, kettle chips$14.00
FOR THE TABLE
- CHEESE PLATEArtisanal selections, seasonal accoutrements$19.00
- STEAK FRITES CARPACCIO OF BEEFFried potatoes, petite arugula, lemon, white truffle, Grana Padano$18.00
- ROASTED HEIRLOOM CAULIFLOWEROnion-chili crisp, marcona almonds, Spanish olive oil, salt flake$14.00
- SEARED DIVER SCALLOPSParsnip and brown butter puree, pomegranate molasses$19.00
- RED EYE BARBECUE QUAILBroccoli cheddar tots, braised chard$15.00
- MARYLAND CRAB CAKERoasted garlic, corn cookie, creamed corn$19.00
- FRIED GREEN TOMATOESGoat cheese fondue, petite greens$13.00
- TASTE OF THE SOUTH EGGROLLSShredded chicken, stewed collard greens, stout peanut sauce$14.00
- FISH STICKSAhi tuna, sweet garlic chili sauce$16.00
SOUPS & SALADS
- CORNBREAD SALADPetite arugula, peppers, onions, tomato-red wine vinaigrette$11.00
- SOUP OF THE DAYAsk your server for today's selection
- PETITE MIXED GREENSSeasonal vegetables, spiced pecans, dried cranberries, roasted beet vinaigrette
- CLASSIC CAESARRomaine, shredded parmesan, house-made croutons
