Checkle Logo
Checkle
Search
For Businesses

Pecan Lodge Menu

2702 Main St, Dallas, TX 75226
Order Online
Hot WingsFamily-Sized PortionsSANDWICHESDESSERTSSMOKED MEATSCinco De Mayo SpecialPLATESSIDESSOUTHERN COMFORT

  • Hot Wings

    • 6 PIECE WINGS

      6 wings smoked to perfection and then fried in your choice of sauce: Buffalo or spicy Pecan Lodge bbq sauce. Served with a side of house made ranch or blue cheese dip.
      $11.00

    • 12 PIECE WINGS

      12 wings smoked to perfection and fried in your choice of sauce: Buffalo, spicy Pecan Lodge bbq sauce, or BOTH! Served with a side of house made ranch or blue cheese dip.
      $16.00

  • Family-Sized Portions

    • Full Pan Sides

      Serves up to 30
      $115.00

    • Whole Brisket

      Serves 10 to 12
      $275.00

    • Rack Of Pork Ribs

      12 pork ribs per rack
      $85.00

    • Half Pan Sides

      Serves 12 to 15
      $55.00

  • SANDWICHES

    • THE “PITMASTER”

      Brisket+Pulled pork+ Sausage, topped with slaw, bbq sauce & fresh sliced jalapeños
      $19.00

    • Texicali Turkey

      Pit smoked turkey, PL bacon, avocado, basil mayo, queso Oaxaca, arugula, onion, tomato.
      $19.00

    • CHOPPED BRISKET

      $19.00

    • PULLED PORK

      $19.00

  • DESSERTS

    • AUNT POLLY’S BANANA PUDDING

      $8.00

    • TEXAS TUMBLEWEED COOKIES

      w/ chocolate chips, peanut butter, shaved coconut, and pretzels
      $5.00

    • HOMEMADE PEACH COBBLER

      $7.00

  • SMOKED MEATS

    • BEEF RIBS (Avg. 1lb Each)

      $52.50

    • Fried Rib

      A smoked pork rib hand battered, and fried. Topped with bbq sauce, green onions, and bleu cheese.
      $6.00

    • PORK RIBS (By The Pound)

      $32.00

    • PULLED PORK (By The Pound)

      $29.00

    • Burnt Ends (By The Half Pound)

      $19.50

    • HAND-MADE SAUSAGE (By The Link)

      Regular or jalapeño.
      $7.50

    • BRISKET (By The Pound)

      $39.00

    • Smoked Turkey (By The Pound)

      $30.00

  • Cinco De Mayo Special

    • El Gigante

      Frijoles, cilantro rice, chipotle sour cream, pico de gallo, cotija cheese, salsa verde, and a choice of brisket, pulled pork, or burnt ends.
      $16.00

  • PLATES

    • TWO MEAT PLATE

      Choose from brisket, sausage, ribs or pulled pork. Includes one side.
      $24.00

    • Burnt Ends Plate

      Includes a half pound of burnt ends and a choice of one side.
      $23.00

    • THREE MEAT PLATE

      Choose from brisket, sausage, ribs or pulled pork. Includes one side.
      $28.00

    • THE TROUGH

      (Serves 4-5) 1 beef rib, 1lb of pork ribs, 1lb brisket, 1/2 lb of pulled pork & 2 sausage links
      $139.00

    • Fried Rib Plate

      3 fried ribs (hand battered and topped with bbq sauce, green onions, and bleu cheese) and a choice of one side.
      $23.00

  • SIDES

    • FRIED OKRA

      $6.50

    • Dinner Rolls

      $0.65

    • MAC ‘N CHEESE

      w/ bacon on top
      $6.50

    • COLLARD GREENS

      $6.50

    • COLE SLAW

      $6.50

    • Potato Salad

      $6.50

    • WEST TEXAS PINTO BEANS

      $6.50

  • SOUTHERN COMFORT

    • SOUTHERN FRIED CHICKEN

      Two pieces of hand battered chicken served with your choice of one side and a roll.
      $16.50

    • Fried Rib

      Smoked pork ribs, hand battered and fried. Topped with bbq sauce, green onions, and bleu cheese.
      $6.00

    • THE “HOT MESS”

      Jumbo sea salt-crusted sweet potato, South Texas barbacoa (shredded brisket with southwestern seasoning), chipotle cream, cheese, butter & green onions.
      $16.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

Know a great happy hour or special for this location?

© 2024 Checkle, Inc

Privacy

Terms