Pecan Lodge Menu

4.5

(8,000+ Reviews)

SMOKED MEATS Family-Sized Portions Cinco De Mayo Special Hot Wings Tamales SOUTHERN COMFORT PLATES SIDES SANDWICHES DESSERTS

SMOKED MEATS
- Burnt Ends (By The Half Pound)
  $19.50
- Fried Rib
  A smoked pork rib hand battered, and fried. Topped with bbq sauce, green onions, and bleu cheese.
  $6.00
- PULLED PORK (By The Pound)
  $29.00
- Smoked Turkey (By The Pound)
  $30.00
- HAND-MADE SAUSAGE (By The Link)
  Regular or jalapeño.
  $7.50
- BRISKET (By The Pound)
  $39.00
- PORK RIBS (By The Pound)
  $32.00
- BEEF RIBS (Avg. 1lb Each)
  $52.50
Family-Sized Portions
- Half Pan Sides
  Serves 12 to 15
  $55.00
- Rack Of Pork Ribs
  12 pork ribs per rack
  $85.00
- Full Pan Sides
  Serves up to 30
  $115.00
- Whole Brisket
  Serves 10 to 12
  $275.00
Cinco De Mayo Special
- El Gigante
  Frijoles, cilantro rice, chipotle sour cream, pico de gallo, cotija cheese, salsa verde, and a choice of brisket, pulled pork, or burnt ends.
  $16.00
Hot Wings
- 6 PIECE WINGS
  6 wings smoked to perfection and then fried in your choice of sauce: Buffalo or spicy Pecan Lodge bbq sauce. Served with a side of house made ranch or blue cheese dip.
  $12.00
- 12 PIECE WINGS
  12 wings smoked to perfection and fried in your choice of sauce: Buffalo, spicy Pecan Lodge bbq sauce, or BOTH! Served with a side of house made ranch or blue cheese dip.
  $17.00
Tamales
- Prime Brisket Tamales (12)
  Each order includes 1 dozen handmade tamales filled with Texas-style smoked brisket and red chile sauce.
  $30.00
- Pulled Pork Tamales (12)
  These tamales are definitely a family recipe. We're just not sure whose family. Each order includes 1 dozen handmade tamales filled with our smoked pulled pork and tomatillo filling.
  $26.00
SOUTHERN COMFORT
- THE “HOT MESS”
  Jumbo sea salt-crusted sweet potato, South Texas barbacoa (shredded brisket with southwestern seasoning), chipotle cream, cheese, butter & green onions.
  $16.50
- Fried Rib
  Smoked pork ribs, hand battered and fried. Topped with bbq sauce, green onions, and bleu cheese.
  $6.00
- SOUTHERN FRIED CHICKEN
  Two pieces of hand battered chicken served\nwith your choice of one side and a roll.
  $16.50
PLATES
- THREE MEAT PLATE
  Choose from brisket, sausage, ribs or pulled pork. Includes one side.
  $28.00
- Fried Rib Plate
  3 fried ribs (hand battered and topped with bbq sauce, green onions, and bleu cheese) and a choice of one side.
  $23.00
- THE TROUGH
  (Serves 4-5)\n1 beef rib, 1lb of pork ribs, 1lb brisket, 1/2 lb of pulled pork & 2 sausage links
  $150.00
- TWO MEAT PLATE
  Choose from brisket, sausage, ribs or pulled pork. Includes one side.
  $24.00
- Burnt Ends Plate
  Includes a half pound of burnt ends and a choice of one side.
  $23.00
SIDES
- Dinner Rolls
- COLLARD GREENS
  $6.50
- FRIED OKRA
  $6.50
- Potato Salad
  $6.50
- COLE SLAW
  $6.50
- MAC ‘N CHEESE
  w/ bacon on top
  $6.50
- WEST TEXAS PINTO BEANS
  $6.50
SANDWICHES
- THE “PITMASTER”
  Brisket+Pulled pork+ Sausage, topped\nwith slaw, bbq sauce & fresh sliced jalapeños
  $19.00
- CHOPPED BRISKET
  $19.00
- Texicali Turkey
  Pit smoked turkey, PL bacon, avocado, basil mayo, queso Oaxaca, arugula, onion, tomato.
  $19.00
- PULLED PORK
  $19.00
DESSERTS
- HOMEMADE PEACH COBBLER
  $7.00
- AUNT POLLY’S BANANA PUDDING
  $8.00
- TEXAS TUMBLEWEED COOKIES
  w/ chocolate chips, peanut butter, shaved coconut, and pretzels
  $5.00