Served Classic or Street style with choice of grilled chicken, pork carnitas, jackfruit, butternut squash, or chipotle shrimp. Served with Spanish rice and black beans sprinkled with cotija cheese.
Classic Style: Choice of corn or flour tortillas. Topped with lettuce, pico de gallo, and avocado lime crema.
Street Style: Served on double corn tortillas, topped with cilantro and onion with a side of spicy Michoacan salsa verde.
Specialty Tacos: $0.25 extra per taco
Carne Asada Tacos: Marinated and grilled flank stead, cut into strips. Served classic or street style.
Fish Taco: Beer battered Alaskan cod, cabbage, red peppers, shredded carrots, pico de gallo, and white sauce. Choice of Corn or Flour tortillas.
Birria Tacos: Corn tortillas dipped in consomé, grilled with slow roasted birria beef and 3 cheeses, topped with chopped onion and cilantro. Served with sides of consomé and spicy Michoacan verde salsa.