Peasant Village Restaurant Menu

$$Restaurant, American, Fine dining

23 S Park St, San Angelo, TX 76901

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Entrees Desserts Beer Bourbon Gin Rum Vodka Scotch Tequila After Dinner Drinks Margaritas Martinis White Wine Red Wine

Entrees
- 8oz Iowa Premium Filet With Bleu Cheese Butter
  $30.00
- 16oz Iowa Premium Ribeye With Argentinian Chimuchurri
  $30.00
- 16oz Iowa Premium NY Strip
  Try it Blackened $35
  $27.00
- Baked Seafood Platter
  With Chef's choice of filet of fish, 3 jumbo 16/20 Shrimp and a Lump Crab Cake
  $28.00
- Carolina Lump Crab Cake's With Dill Dijonaise
  $25.00
- Seared Mahi With A Crawfish Parmesan Cream Sauce
  $25.00
- Cajun Angels
  4 Blackenend Bacon wrapped jumbo shrimp
  $22.00
- The Flying Pig
  Seared Chicken Breast topped with Ham, Avacado and cheddar
  $16.00
- Southern Fried Chicken And Waffles
  $16.00
- Half Of A Roasted Duck
  $24.00
- Shrimp Scampi
  $17.00
- "POPS" Spaghetti And Meatballs
  $14.00
Desserts
- Chocolate Bread Pudding With Anglaise Sauce
  $7.00
- Seasonal Cheese Cake Ask Server
  $7.00
- Creme Brulee
  $7.00
- Key Lime Pie
  $7.00
Beer
- Bud Light
  $3.00
- Budweiser
  $3.00
- Coors Light
  $3.00
- Dos Equis
  $5.00
- Michelob Ultra
  $3.00
- Miller Lite
  $3.00
- Shiner Bock
  $5.00
- Stella Artois
  $5.00
- Hoegaarden
  $5.00
Bourbon
- Crown Royal
  $8.00
- Jack Daniels
  $5.00
- Makers Mark
  $6.00
Gin
- Bombay
  $6.00
- Hendricks
  $8.00
- Tanqueray
  $5.00
Rum
- Bacardi Superior
  $5.00
- Captain Morgan Spiced
  $5.00
- Malibu
  $5.00
Vodka
- Grey Goose
  $8.00
- Svedka
  $5.00
Scotch
- Dewars
  $7.00
- Glenlivet
  $8.00
- Johnny Walker Black
  $7.00
Tequila
- El Jimador Agave
  $6.00
- Patron Silver
  $8.00
After Dinner Drinks
- Baileys Original
  $6.00
- Disaronno Amaretto
  $6.00
- Frangelico
  $7.00
- Grand Marnier
  $9.00
- Grand Marnier Raspberry Peach
  $9.00
- Kahula
  $5.00
Margaritas
- House
  El Jimador, triple sec, sweet and sour
  $8.00
- Top Shelf
  Patron, Grand Marnier, sweet and sour
  $12.00
Martinis
- Apple
  Vodka, apple liqueur, triple sec, fresh lime, simple syrup
  $10.00
- Cosmo
  Vodka, cranberry, Grand Marnier, simple syrup
  $10.00
- Melon
  Vodka, melon liqueur, sweet and sour, simple syrup
  $10.00
White Wine
- Albert Bichot Bourgogne Blanc-Bourgogne
  White flowers, citrus aromas leading to a round palate
  $55.00
- Tiamo Pinot Grigio-Veneto
  Tropical Fruit with notes of Honey
  $21.00
- Sean Minor "Four Bears" Sauvignon Blanc-Napa
  Kiwi, green apple, and tropical notes
  $21.00
Red Wine
- Lapis Luna Cabernet "Moon Eyes"-Lodi
  Cherry and cassis aromas, followed by toasted oak
  $32.00
- Ranch 32 Estate Cabernet-Monterey
  Blackberry and raspberry with a strong finish
  $38.00
- Miner Cabernet-Napa Valley
  Bordeaux Style, mocha and espresso
  $78.00
- C&T "Front Porch" Merlot-Napa Valley
  Plum, cherry, and spice with a hint of smoke
  $42.00
- The Pinot Project Pinot Noir-Central Coast
  Cherry and oak with a hint of spice
  $28.00
- Weather Pinot Noir-Russian River
  Blueberry and black pepper with a lush finish
  $44.00
- Elderton Shiraz-Australia
  Blackberry, soft, round finish
  $32.00

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Entrees Desserts Beer Bourbon Gin Rum Vodka Scotch Tequila After Dinner Drinks Margaritas Martinis White Wine Red Wine

Entrees
- 8oz Iowa Premium Filet With Bleu Cheese Butter
  $30.00
- 16oz Iowa Premium Ribeye With Argentinian Chimuchurri
  $30.00
- 16oz Iowa Premium NY Strip
  Try it Blackened $35
  $27.00
- Baked Seafood Platter
  With Chef's choice of filet of fish, 3 jumbo 16/20 Shrimp and a Lump Crab Cake
  $28.00
- Carolina Lump Crab Cake's With Dill Dijonaise
  $25.00
- Seared Mahi With A Crawfish Parmesan Cream Sauce
  $25.00
- Cajun Angels
  4 Blackenend Bacon wrapped jumbo shrimp
  $22.00
- The Flying Pig
  Seared Chicken Breast topped with Ham, Avacado and cheddar
  $16.00
- Southern Fried Chicken And Waffles
  $16.00
- Half Of A Roasted Duck
  $24.00
- Shrimp Scampi
  $17.00
- "POPS" Spaghetti And Meatballs
  $14.00
Desserts
- Chocolate Bread Pudding With Anglaise Sauce
  $7.00
- Seasonal Cheese Cake Ask Server
  $7.00
- Creme Brulee
  $7.00
- Key Lime Pie
  $7.00
Beer
- Bud Light
  $3.00
- Budweiser
  $3.00
- Coors Light
  $3.00
- Dos Equis
  $5.00
- Michelob Ultra
  $3.00
- Miller Lite
  $3.00
- Shiner Bock
  $5.00
- Stella Artois
  $5.00
- Hoegaarden
  $5.00
Bourbon
- Crown Royal
  $8.00
- Jack Daniels
  $5.00
- Makers Mark
  $6.00
Gin
- Bombay
  $6.00
- Hendricks
  $8.00
- Tanqueray
  $5.00
Rum
- Bacardi Superior
  $5.00
- Captain Morgan Spiced
  $5.00
- Malibu
  $5.00
Vodka
- Grey Goose
  $8.00
- Svedka
  $5.00
Scotch
- Dewars
  $7.00
- Glenlivet
  $8.00
- Johnny Walker Black
  $7.00
Tequila
- El Jimador Agave
  $6.00
- Patron Silver
  $8.00
After Dinner Drinks
- Baileys Original
  $6.00
- Disaronno Amaretto
  $6.00
- Frangelico
  $7.00
- Grand Marnier
  $9.00
- Grand Marnier Raspberry Peach
  $9.00
- Kahula
  $5.00
Margaritas
- House
  El Jimador, triple sec, sweet and sour
  $8.00
- Top Shelf
  Patron, Grand Marnier, sweet and sour
  $12.00
Martinis
- Apple
  Vodka, apple liqueur, triple sec, fresh lime, simple syrup
  $10.00
- Cosmo
  Vodka, cranberry, Grand Marnier, simple syrup
  $10.00
- Melon
  Vodka, melon liqueur, sweet and sour, simple syrup
  $10.00
White Wine
- Albert Bichot Bourgogne Blanc-Bourgogne
  White flowers, citrus aromas leading to a round palate
  $55.00
- Tiamo Pinot Grigio-Veneto
  Tropical Fruit with notes of Honey
  $21.00
- Sean Minor "Four Bears" Sauvignon Blanc-Napa
  Kiwi, green apple, and tropical notes
  $21.00
Red Wine
- Lapis Luna Cabernet "Moon Eyes"-Lodi
  Cherry and cassis aromas, followed by toasted oak
  $32.00
- Ranch 32 Estate Cabernet-Monterey
  Blackberry and raspberry with a strong finish
  $38.00
- Miner Cabernet-Napa Valley
  Bordeaux Style, mocha and espresso
  $78.00
- C&T "Front Porch" Merlot-Napa Valley
  Plum, cherry, and spice with a hint of smoke
  $42.00
- The Pinot Project Pinot Noir-Central Coast
  Cherry and oak with a hint of spice
  $28.00
- Weather Pinot Noir-Russian River
  Blueberry and black pepper with a lush finish
  $44.00
- Elderton Shiraz-Australia
  Blackberry, soft, round finish
  $32.00

Peasant Village Restaurant Menu

Entrees

8oz Iowa Premium Filet With Bleu Cheese Butter

16oz Iowa Premium Ribeye With Argentinian Chimuchurri

16oz Iowa Premium NY Strip

Baked Seafood Platter

Carolina Lump Crab Cake's With Dill Dijonaise

Seared Mahi With A Crawfish Parmesan Cream Sauce

Cajun Angels

The Flying Pig

Southern Fried Chicken And Waffles

Half Of A Roasted Duck

Shrimp Scampi

"POPS" Spaghetti And Meatballs

Desserts

Chocolate Bread Pudding With Anglaise Sauce

Seasonal Cheese Cake Ask Server

Creme Brulee

Key Lime Pie

Beer

Bud Light

Budweiser

Coors Light

Dos Equis

Michelob Ultra

Miller Lite

Shiner Bock

Stella Artois

Hoegaarden

Bourbon

Crown Royal

Jack Daniels

Makers Mark

Gin

Bombay

Hendricks

Tanqueray

Rum

Bacardi Superior

Captain Morgan Spiced

Malibu

Vodka

Grey Goose

Svedka

Scotch

Dewars

Glenlivet

Johnny Walker Black

Tequila

El Jimador Agave

Patron Silver

After Dinner Drinks

Baileys Original

Disaronno Amaretto

Frangelico

Grand Marnier

Grand Marnier Raspberry Peach

Kahula

Margaritas

House

Top Shelf

Martinis

Apple

Cosmo

Melon

White Wine

Albert Bichot Bourgogne Blanc-Bourgogne

Tiamo Pinot Grigio-Veneto

Sean Minor "Four Bears" Sauvignon Blanc-Napa

Red Wine

Lapis Luna Cabernet "Moon Eyes"-Lodi

Ranch 32 Estate Cabernet-Monterey

Miner Cabernet-Napa Valley

C&T "Front Porch" Merlot-Napa Valley

The Pinot Project Pinot Noir-Central Coast

Weather Pinot Noir-Russian River

Elderton Shiraz-Australia

Menu Gallery

Menu Gallery

Entrees