The Peasant, November 10
- Chocolate Pudding With Salted Caramel & Armagnac Cream
The Peasant, October
- Saffron & Corn Broth, Smoked Pork Belly, Pickled Apple With Smoked Pork Fat Pain De Mie
- Pâté En Croûte Of Veal, Pork, Prune & Calvados Mckinlay Vineyards Pinot Noir, Willamette Valley, Oregon
- Beef Tenderloin Poached In Pig Foot & Beef Neck Demi With Rutabaga Roasted In Oatmeal Amazake & Maple$25.00
- Steamed Spotted Dick With Caramel Cream & Dark Chocolate Balsamic
The Peasant, September 16
- Tomato, Peach & Tarragon Salad With Pain De Mie
- Smoked Potato, Pecorino, Black Lentil Miso Beurre Blanc
- Pâté En Croûte Of Pork Belly, Foie Gras & Prune
- Lamb And Beef Pie, Meat Jus, Cinnamon Cap Mushrooms & Summer Squash
- Floating Islands, Pine Cone Custard & Melon Sorbet
The Peasant, April 13
- Pate En Croute Of Duck & Prune
- Seared Black Pudding, Pickled Shallots, Braised Kale & Bbq Beans
- Smoked Potato With Mayocoba Bean Miso Beurre Blanc
- Beef Tenderloin, Sauce Robert, Roasted White Asparagus & Sourdough
- Cinnamon & Clove Steamed Custard With Beignets & Rhubarb
The Peasant, July 8
- Pate En Croute Of Cured Pork Loin, Pistachio, And Lardo
- Vol Au Vent Of Braised Fennel & Burnt Onion Puree
- Pain De Mie With Vache, Green Garlic Veloute & Chives
- British Sirloin Roast, Potato Pave, Charred Broccolini & Sauce Bordelaise
Beast & Cleaver Wine Bar
- Bread & Butter
- Cheese Plate & Smoked Beet Jam
- Samish Bay 3 Year Aged Cheddar
- Pate En Croute Of Pork Belly, Boudin Noir, Duck Liver & Pistachio
- Foie Gras Terrine, Brandied Cherries & White Chocolate
Veg
- Smoked Celeriac Soup & Crostini
- Steamed Purple Sprouting Broccoli, Butter & Herbs
- Fingerling Potatoes Roasted In Duck Fat
- Confit Mushrooms On Brioche
Others
- Pate En Croute
- 24 Hour Squash, Coffee Oil & Kuri Kuri Seed Amazake
- Rabbit, Ham Hock & Prune Pie
- Kasu Flan, White Chocolate & Caramelized Whey Brunost
