Peasant Cookery Menu

Flown in fresh, preparation changes daily

Pan-fried with brandy peppercorn sauce, baguette toast

Baby back ribs braised then fried until crisp, with chili and lime

Lightly smoked, maple Smack Dab mustard, Parmesan, aioli, crostini

Deep fried, thick cut, corn flour breaded, crispy capers, garlic and pickled bean tzatziki

With wild mushrooms, garlic, tomato and lemon veal jus served in puff pastry

Maple roasted Sriracha florets, Parmesan, chili oil and parsley

Caramelized onions, crouton, veal stock, Swiss cheese

Kale, feta cheese, dried apricot, artisan greens, cucumber, red onion, sherry brown sugar vinaigrette

Gala apples, yogurt labneh, pumpkin seeds, hemp seeds, raspberry walnut vinaigrette

(6) Flown in fresh, atomic horseradish, mignonette and lemon

Hand-cut fries, bacon gravy and white cheddar cheese curds

Cornmeal crust, new potatoes, house bacon, carrots, peppers, onions and house tartar sauce

Roasted root vegetables, green beans, pickled apples and grainy mustard jus

Smoked tomato and pepper cream sauce, garlic, onions, peppers, carrots, arugula and chêvre cheese

Minced Manitoba pork & mushrooms, roasted garlic mashed potato, peas and Caribou liqueur gravy

5 tiger prawns, charred corn, kale, carrots, pepper, onion, feta, natures farm penne pasta, Cajun cream reduction sauce

8 oz. Certified Angus Beef flat iron steak, fries, confit shallots, Caribou liqueur gravy

(Sweet potato, carrot and cashew sauce) macaroni noodles, maple sriracha cauliflower, smoked cashew bits and crumb topping

Parisian-style dumplings, roasted mushrooms, peas, garlic chips, spinach, onions, walnuts, feta emulsion, brown butter, Parmesan cheese

Fresh salmon with Moroccan spices, Israeli couscous, root vegetables, onions, peppers, carrots, pickled cucumbers and mint yogurt labneh

With walnut arugula pesto, crème fraiche, blistered tomatoes, artichokes, roasted red peppers, red onions, feta cheese and Balsamic glaze

With crimini and button mushroom flatbread with caramelized onions, crème fraiche, Swiss cheese

With Norwegian smoked salmon, red onions, lemon aioli, capers and parsley

Pan-fried with brandy peppercorn sauce, baguette toast

Baby back ribs braised then fried until crisp, with chili and lime

Lightly smoked, maple Smack Dab mustard, Manchego, aioli, crostini

Deep fried, thick cut, chana breaded, crispy capers, garlic and pickled bean tzatziki

(6) Village Bay, flown in fresh, atomic horseradish, mignonette and lemon

Hand-cut fries, bacon gravy and white cheddar cheese curds

Caramelized onions, crouton, veal stock, Swiss cheese

Artisan greens, carrot, onion, pepper, tomato, cucumber, maple balsamic dressing

Apples, labneh, pumpkin seeds, hemp seeds, red onions, artisan greens, raspberry walnut vinaigrette

Kale, feta cheese, dried apricot, artisan greens, cucumber, sherry brown sugar vinaigrette

Cornmeal crust, new potatoes, house bacon, carrots, peppers, onions and house tartar sauce

Smoked tomato pepper cream sauce, garlic, peppers, carrots, onions, arugula, chêvre cheese

5 tiger prawns, charred corn, carrots, pepper, onion, feta, natures farm penne pasta, Cajun cream reduction sauce

8 oz. Certified Angus beef flat iron steak, house fries, confit shallots, Caribou liqueur gravy

(Sweet potato, carrot and cashew sauce) macaroni, maple sriracha cauliflower, smoked cashew bits and crumb topping

Parisian-style dumplings, roasted mushrooms, peas, garlic chips, spinach, onions, walnuts, feta emulsion, brown butter, Parmesan cheese

Walnut arugula pesto, crème fraiche, blistered tomatoes, artichokes, roasted red peppers, red onions, feta cheese and Balsamic glaze

Crimini and button mushroom flatbread with caramelized onions, crème fraiche, Swiss cheese

Norwegian smoked salmon, red onions, lemon aioli, capers and parsley