Pearl's Seafood Market and Restaurant Menu

Our family recipe pairs lightly breaded and fried Boudin balls with homemade Remoulade sauce (6).

A healthy portion of golden fried crab claws served with Pearl’s homemade Remoulade sauce.

Crispy fried and lightly salted okra bites served with a side of cool Ranch dressing.

Our thin-sliced fresh dill pickles are fried in a crunchy batter and served with a side of Ranch dressing.

Savory seasoned ground meat is wrapped in a fresh pie pastry and served with Pearl’s rich homemade roast beef gravy (5).

Stuffed with a mixture of seasoned breadcrumbs, garlic, oregano, parsley, and grated Parmesan cheese, then drizzled with extra-virgin olive oil.

Fresh Louisiana shrimp boiled in-market and peeled and served with Pearl’s original homemade cocktail sauce (10-12).

These hand-rolled and fried sweet corn hush puppies are served with a side of butter (8).

On a cool bed of fresh chopped Romaine, Pearl’s adds a traditional-style Caesar dressing. Each salad is served with croutons and topped with freshly grated Parmesan cheese.

Pearl’s traditional house vinaigrette pairs perfectly with a combination of chopped greens, fresh garden tomatoes, hard boiled eggs, red onion, and Cheddar cheese, topped with homemade croutons.

Seared and seasoned to perfection, this always-fresh, thick cut grilled tuna steak sits perfectly atop Pearl’s house salad.

Pearl’s doesn’t skimp on the shrimp in our fresh tomato stuffed with signature homemade shrimp salad.

Savor the flavors of Pearl’s delicious bisque recipe—an ideal combination of fresh corn, perfectly seasoned crab claws, and sweet lump crabmeat.

Our signature gumbo is packed with shrimp, and extra-fat Louisiana blue crabs to sweeten the pot. Fresh filé and sautéed veggies add even more flavor.

Select any one of Pearl’s handcrafted soups and combine them with Pearl’s crunchy shrimp or fried fish Po-boys for a can’t-miss meal.

Available in half or whole.

Sliced thin off a slow simmered roast and served with Pearl’s piping hot beef gravy.

Cold cut or hot-grilled.

Add cheese – American, Swiss, or Cheddar for 50¢.

Includes shrimp, catfish, oysters, and one stuffed crab.

Seasoned ground beef and freshly chopped shrimp stuffed in a bell pepper and served with a cup of Pearl’s Filé Seafood Gumbo and three pieces of golden fried catfish.

Royal Red shrimp seasoned with seafood boil, served with potatoes, corn, sausage, and melted butter.

Add Cheddar, Swiss, or American cheese to Pearl’s signature patty of brisket and ground beef dressed with mayo, lettuce, tomato, onion, and dill pickles.

Pearl’s signature patty of brisket and ground beef is grilled to order, dressed, and topped with smoked bacon, rich hickory BBQ sauce, and fresh grated Cheddar cheese.

Fresh chicken seasoned and GRILLED OR FRIED golden brown with smoked bacon and wrapped with fresh lettuce and tomatoes.

Seasoned chicken breast sliced and tossed in a rich, Caesar dressing and wrapped with fresh crispy lettuce and ripe tomatoes.

Fresh chicken seasoned and GRILLED OR FRIED golden and crispy in a hearty wrap with lettuce, tomatoes, and your choice of dressing.

Fried Gulf shrimp smothered in a spicy Buffalo sauce and wrapped with crispy lettuce and ripe tomatoes. Served with your choice of Bleu Cheese or Ranch dressing.

Pearl’s Gulf shrimp seasoned and GRILLED, BOILED, OR FRIED and wrapped with fresh lettuce, tomatoes, and your choice of dressing.

Our coleslaw recipe combines an always-fresh veggie crunch with real Southern flavor.

Turn any snack into a meal with a hearty scoop of this hometown picnic favorite.

A perfect blend of creole flavors makes this New Orleans’ favorite comfort food.

A sweet Southern rendition, starring the world-famous crinkle-cut Louisiana sweet potato.

Macaroni pasta smothered in a rich, creamy blend of Cheddar and American cheese.