Appetizers and Small Plates
- Peel And Eat ShrimpChoose a sauce: Cocktail Sauce, House Remoulade.$12.00
- Roasted Oysters 3x33 Rockefeller and 3 casino bacon and Parmesan Romano cheese sauce. Can sub-Worcestershire garlic butter. Choose up to 6 flavor: x1 Rockefeller, x2 Rockefeller, x3 Rockefeller, x4 Rockefeller, x5 Rockefeller.$11.00
Housemade Soup
- Pearl's GumboShrimp, andouille, and chicken. "The best Gumbo anywhere"$5.00
- Boston Calm ChowderAward-winning, creamy, clammy chowder.$5.00
Pasta
- Bayou Chicken And ShrimpShrimp, blackened chicken, andouille sausage, tomatoes, flame-roasted onion, and peppers. All tossed with rigatoni pasta. Also available over rice. Our best seller!$16.00
- Seafood "Diablo"Shrimp, scallops, andouille sausage and mushrooms tossed with rigatoni pasta in a spicy red sauce. Ooo-eee the chef loves this hot and spicy dish!$16.00
Fresh Seafood Specialist
- Alaskan HalibutNew! Topped with fresh crab, avocado, and red chili vinaigrette served with grilled seasonal vegetables.$30.00
- Lobster Tail8 oz. butter-poached cold water lobster, served with grilled seasonal vegetables.$52.00
Fried Seafood
- Fried OysterCornmeal crusted and served with cocktail sauce.$19.00
- Pearl's Fried ShrimpTen crispy butterflied shrimp served with black cherry mustard sauce. Choose a sauce: Black Cherry Mustard Sauce, Cocktail Sauce.$18.00
Menu Gallery
Menu Gallery
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