Uncle's Fish Market Bar & Grill - Pearlridge Menu

Ahi, hamachi, salmon sashimi, ahi tartar, ikura. Deep fried calamari, sushi rice.

Sauteed in garlic-caper sauce or char-boiled.

Fresh ahi steak sauteed medium rare. Original sauce made to order.

Five scallops sauteed with french mushrooms in a sherry wine and garlic sauce.

Broiled marinated alaskan black cod. Finished with a house miso glaze.

Charboiled fresh fish, giant shrimp and sea scallops, red wine dill sauce.

Monchong fillet steamed choi sum and oyster sauce. Ginger, cilantro, lap cheong and sizzling peanut oil.

Fillets beaded and lightly sauteed. Creamy crab meat sauce.

Deep sea fillets pan seared and served with lobster-mushroom sauce.

Butter garlic sauce. Tomatoes and arugula. Garlic bread.

Four jumbo shrimp. Butter garlic sauce. Garlic bread.

Fresh fish, shrimp, scallops, calamari, clams. Alfredo or marinara. Garlic bread.

Char-broiled with demi-glace, mushrooms and onions. On sizzling platter.

10 oz. Choice new york strip. Vegetables and fingerling potatoes.

Steamed cold water lobster tail. Drawn butter and lemon wedges.

Steamed. With 2 jumbo shrimp, drawn butter and lemon wedges. Broccoli and a side of pasta.