Pearl Palace Menu

Chicken breast stir-fried with vegetables such as mushrooms, bamboo shoots, and carrots, garnished with roasted almonds.

Tender chicken lightly coated and stir-fried, then glazed in a sweet and tangy plum sauce.

Diced chicken sautéed with peanuts, bell peppers, and dried chili in a spicy sauce.

Tender chicken breast breaded and deep fried topped with our tangy lemon sauce.

Fried chicken pieces braised in a spicy sauce, typically includes vegetables.

Sweet & sour dish with your choice of pork or chicken, served as a luncheon special.

Sliced pork, initially boiled then stir-fried with cabbage and peppers in a spicy sauce, typically includes a variety of seasonings for added heat.

Sliced beef stir-fried with fresh broccoli, typically includes carrots, in a savory brown sauce.

Tender slices of beef sautéed with snow peas and water chestnuts, typically included in a savory brown sauce.

Sliced beef slightly fried then cooked in a hot sauce happy family prawns beef & chicken stir fried with vegetables served on an iron platter.

Tender beef stir-fried with onions, scallions, and a savory sauce, served over crispy rice noodles.

Beef, typically dry braised to enhance its flavor and texture, served in a spicy sauce, embodying a popular choice for a hot luncheon special.

Prawns cooked in a rich, spicy curry sauce, typically accompanied by vegetables such as bell peppers and onions.

Golden-brown deep-fried shrimp rings, served atop a bed of shredded lettuce.

Prawns stir-fried with onions and green bell peppers, enveloped in a savory black bean sauce, typically served as a luncheon special.

Tender prawns stir-fried with broccoli, celery, snow peas, carrots, and cabbage.

Stir fried mixed seasonal vegetables such as broccoli snow peas carrots cabbage onion water chestnuts & bamboo shoots.

Tender chicken cooked with onions and bell peppers in a savory curry sauce, typically includes a blend of spices.

Stir-fried slices of beef with Chinese greens, typically featuring a mix of leafy vegetables, served over flat wide rice noodles.

Flat rice noodles stir-fried with a hearty combination of roast pork, chicken, and shrimp, typically includes onions and bean sprouts.

Tender chicken breast breaded and deep fried topped with our tangy lemon sauce.

Sliced barbecued pork paired with steamed broccoli, typically served over rice as a luncheon special.

Sliced beef and Chinese greens, steamed together, often accompanied by a savory sauce.

Scrambled eggs and tender beef, typically combined with tomatoes, served over steamed rice.

Steamed rice topped with a savory blend of chicken, BBQ pork, shrimp, and selected vegetables, reflecting a harmonious house combination.

Crispy fried pork combined with green peppers, carrots, onions, and pineapple, all tossed in a tangy sweet and sour sauce.

Six crispy wontons filled with a blend of cheese, typically cream cheese, and subtly mixed with select seasonings.

With Meat or without Meat.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with four pieces per order.

Two skewers of beef, typically marinated in a soy-based teriyaki sauce.

Tender chicken pieces marinated in a savory sauce, wrapped in paper and lightly cooked to retain moisture and flavor. Four pieces per serving.

Crispy, golden-brown prawns with a light, crunchy batter. Four pieces per serving.

Eight pieces of chicken wings, deep-fried until crispy, typically seasoned with a blend of spices.

Crisp lettuce, shredded chicken, and crunchy noodles tossed in a light dressing.

Sliced pork, marinated in a blend of traditional Chinese barbecue sauces, then roasted to create a savory appetizer.

Four pieces of pork spare ribs, marinated in a traditional Chinese barbecue sauce and roasted.

Fried Prawn, Spareribs , Paper Wrapped Chicken, Beef Teriyaki, Fried Wonton ( 2 Each ).

Chicken and shrimp combined with mixed vegetables in a savory broth, served with crispy rice.

Seaweed soup typically includes sun-dried seaweed and tofu, often enriched with egg drop, in a clear, savory broth.

Shredded Chicken, Black Mushroom & Bamboo Shoots.

Delicate broth with wisps of beaten eggs, enhanced by bits of tomato and a touch of seasoning.

Minced Chicken with Sweet Com in the Creamy Egg Flower Soup.

Shrimp, scallops, crab meat, and various vegetables, typically simmered in a savory broth.

Minced beef and cilantro in a rich broth, thickened with egg whites and accented with mushrooms, typically reflecting a blend of special Chinese herbs.

Spicy, sour broth with a bold mix of pepper and vinegar.

Savory broth with delicate wontons and fresh green onions.

A medley of mushrooms, typically including varieties such as shiitake, enoki, and oyster mushrooms, gently sautéed and coated in a rich oyster sauce.

Black mushrooms and tofu, typically sautéed with a selection of Chinese vegetables, served in a savory sauce.

Soft tofu is stir-fried with meat, typically seasoned with a blend of spices, offering a savory and slightly spicy taste.

Snow Peas, Black Mushroom and Water Chestnuts.

Black mushrooms stir-fried with Chinese greens, typically served in a savory sauce.

Braised bean curd typically consists of deep-fried tofu simmered with vegetables such as broccoli and carrots in a savory oyster sauce.

String beans dry sautéed with minced meat, typically includes garlic and traditional Chinese spices, offering a savory bite.

Broccoli stir-fried in a spicy and savory garlic sauce.

Shrimp sautéed with soft bean curd, typically includes peas and carrots in a gently seasoned white sauce.

Stir Fried Mixed Seasonal Vegetables Such as Broccoli, Snow Peas, Carrots , Cabbage, Onion , Water Chestnuts & Bamboo Shoots.

Eggplant stir-fried in a spicy garlic sauce, typically includes a small amount of meat for added flavor.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Sliced chicken sautéed with assorted vegetables in a lightly sweet plum sauce.

Chicken breast pieces simmered with potatoes, carrots, and onions in a savory curry sauce.

Chicken sautéed with green peppers and onions, served on a heated iron platter with a rich black bean sauce.

Tenderly Cooked Sliced Chicken with Snow Peas, Carrots , Water, Chestnut & Celery.

Tender Chicken Breast Breaded and Deep Fried, Topped with Our Tangy Lemon Sauce.

Half chicken, typically marinated and deep-fried to achieve a crispy exterior, often accompanied by a selection of spices.

Half chicken deep fried until crispy, then coated in a spicy hot sauce, typically includes a hint of garlic and chili peppers.

Diced chicken sautéed with black mushrooms, typically includes bamboo shoots and green onions in a savory sauce.

Boneless Chicken Covered with Butter, Deep Fried, Then Cooked with Celery, Snow Peas, Bamboo Shoots in a Special Hot Sauce.

Tender Chicken Breast Deep Fried, Then Cooked in a Chef's Special Hot Sauce with a Touch of Rice Vinegar Flavor.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Stir-fried chicken with cashew nuts and a mix of vegetables such as celery, water chestnuts, and carrots in a savory brown sauce.

Sliced chicken sautéed with egg, bamboo shoots, cabbage, and black mushrooms, served with hoisin sauce and wrapped in four mandarin pancakes.

Sliced chicken stir-fried with onions and green onions in a spicy and savory Mongolian sauce.

Stir-fried with peanuts, bell peppers, and scallions in a spicy sauce.

Boneless Chicken Covered with Mustard , Butter , Sweet & Sour, Deep Fried, Top with Sesame, Served with Sweet & Sour Sauce on the Side.

Sliced Chicken with Mushroom, Carrots , Water Chestnuts, Celery & Bamboo Shoots.

Boneless chicken, deep-fried and braised in a spicy sauce with a hint of sweetness, typically includes vegetables and hot peppers.

Tender chicken with fresh broccoli in a savory sauce.

Crispy chicken pieces coated in a tangy orange sauce, garnished with sesame seeds, served atop steamed broccoli.

Prawns Cooked in Ketchup Sauce with Sauteed Minced Onion & Served with Crispy Rice on a Hot Iron Platter.

Prawns braised in a spicy sauce, typically including onions and water chestnuts, garnished with hot peppers.

Prawns stir-fried with snow peas, often accompanied by carrots and water chestnuts in a delicate white sauce.

Prawns deep-fried and then tossed with a mix of spicy salt, typically includes hints of garlic and chili peppers for added flavor.

Prawns stir-fried with onions and bell peppers, enveloped in a savory black bean sauce.

Prawns sautéed with mushrooms, peas, and carrots, typically includes a rich egg-based lobster sauce.

Prawns Cooked in Ketchup Based Hot Sauce with Sauteed Minced Onions & Minced Pork.

Crisp broccoli, tender prawns, crunchy celery, snow peas, and carrots stir-fried together.

Prawns Cooked 2 Styles ( 1/2 Szechuan Prawn , 1/2 Sauteed Prawns with Celery, Mushroom & Carrots ).

Prawns Cooked in a Soy Sauce Based Hot Sauce Topped with Roasted Peanut.

Battered prawns, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet & sour sauce.

Scallops sautéed with a mix of vegetables like broccoli, mushrooms, and water chestnuts in a spicy and tangy garlic sauce.

Prawns, Scallop , Calamari with Mixed Vegetables, Served on a hot Iron Platter.

Scallops sautéed with a selection of vegetables, typically including items like mushrooms, carrots, and water chestnuts, in a savory sauce.

Sauteed prawns and scallops typically include a blend of both seafoods, stir-fried with a selection of vegetables in a light, savory sauce.

Tender abalone braised alongside fresh greens and mushrooms, creating a harmonious blend of sea and earth flavors.

Calamari stir-fried with tender greens, typically includes a mix of seasonal vegetables.

Calamari sautéed with a selection of herbs and spices, often accompanied by vegetables such as bell peppers and onions.

Crispy prawns glazed in a sweet mayo sauce, garnished with candied walnuts and served on a bed of shredded lettuce.

Sliced calamari stir-fried with peanuts, chili peppers, and assorted vegetables in a spicy Szechuan sauce.

Calamari stir-fried with bell peppers and onions, served in a traditional black bean sauce.

Calamari lightly battered and deep-fried, then tossed with a blend of hot peppers, salt, and pepper for a spicy kick.

Sliced beef stir-fried with ginger and onions, often accompanied by a savory sauce.

Sliced beef stir-fried in a savory oyster sauce, typically accompanied by a variety of vegetables.

Sliced beef stir-fried with bell peppers and onions, all enveloped in a traditional black bean sauce.

Sliced beef stir-fried with green peppers and onions, often served in a savory brown sauce.

Stir-fried beef with a selection of Chinese greens, typically served in a savory brown sauce.

Tender beef sauteed with fresh broccoli

Sliced beef sautéed with ripe tomatoes, typically includes onions and green peppers, served in a savory tomato-based sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Crispy beef sautéed with sun-dried orange peel and chili peppers in a spicy, sweet orange sauce.

Sliced beef stir-fried with black mushrooms, typically includes vegetables such as snow peas and bamboo shoots in a savory brown sauce.

Tender beef, typically slow-cooked until dry with a mix of spices, creating a hot and savory experience.

Tender beef strips stir-fried with green onions and onions, served over a bed of crispy rice noodles.

Sliced Beef Slightly Fried, Then Cooked in a Hot Sauce Happy Family Prawns, Beef & Chicken Stir Fried with Vegetables, Served on an Iron Platter.

Prawns, Beef & Chicken Stir Fried with Vegetables, Served on an Iron Platter.

Beef sautéed in Chinese BBQ sauce, typically includes onions and bell peppers, served sizzling on an iron platter.

Beef Cubes Stir Fried with Sliced Onions & Peas, Then Cooked in Chef's Special Sweet Sauce, Served on an Iron Platter.

Beef Cubes Stir Fried with Sliced Onions, Then Cooked in Chef's Garlic Sauce, Served on an Iron Platter.

Beef Cubes Stir Fried with Sliced Onions, Then Cooked in a Black Pepper Sauce, Served on an Iron Platter.

Beef Cubes Stir Fried with Diced Onions, Then Cooked in Chef's Garlic, Sauce , Served with Bed of Broccoli.

Shredded pork sautéed with bamboo shoots, celery, and mushrooms in a spicy garlic sauce, typically served hot.

Sliced BBQ pork stir-fried with fresh broccoli, typically includes carrots and onions in a savory brown sauce.

Deep-fried spareribs seasoned with a blend of spicy salt, typically accompanied by chili peppers and a hint of garlic for a hot finish.

Tender spare ribs glazed in a rich, savory sauce, featuring a balance of sweetness and tanginess.

Choice of Beef, Pork & Chicken.

Sliced BBQ pork stir-fried with a vibrant mix of vegetables, typically including broccoli, carrots, and snow peas, in a savory sauce.

Shredded pork and vegetables sautéed with eggs, served with four thin pancakes and plum sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Add Choice of Shredded Pork or Chicken.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Shrimp & B.B.Q. Pork.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Shrimp, B.B.Q. Pork & Chicken.

Soft and fluffy white rice, cooked to perfection.

A delightful medley of tender chicken and stir-fried noodles.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Shrimp , B.B.Q. Pork & Chicken.

Sliced Beef Stir Fried with Rice Noodle, Bean Sprouts & Onions.

Wide rice noodles stir-fried with beef and Chinese greens, typically includes bean sprouts and onions in a savory sauce.

Savory BBQ pork stirred with traditional Chow Mein noodles

Rice Noodle Stir Fried with Shrimp , B.B.Q. Pork, Onions , Bean Sprout, Curry Powder.

Stir-fried wheat noodles with slices of beef, tomatoes, and onions, combining traditional flavors in a savory blend.

Choice of Beef, Pork or Chicken.

Rice Noodle Stir Fried with Chicken, Pork , Sliced Black Mushroom, Onions & Bean Sprouts.

Choice of Beef, Pork or Chicken.

House Special Chow Mein ( Shrimp, Chicken & B.B.Q. Pork ), Sweet and Sour Pork, Fried Prawns, B.B.Q. Pork Fried Rice, and Beef with Broccoli.

House Special Chow Mein ( Shrimp, Chicken & B.B.Q. Pork ), Sweet and Sour Pork, Fried Prawns, B.B.Q. Pork Fried Rice, and Beef with Broccoli.

House Special Chow Mein ( Shrimp, Chicken & B.B.Q. Pork ), Sweet and Sour Pork, Fried Prawns, B.B.Q. Pork Fried Rice, Beef with Broccoli, and Almond Chicken.

House Special Chow Mein ( Shrimp, Chicken & B.B.Q. Pork ), Sweet and Sour Pork, Fried Prawns, B.B.Q. Pork Fried Rice, Beef with Broccoli, and Almond Chicken.

Egg Roll & Barbecued Pork, Beef with Snow Peas, Prawns with Black Bean Sauce, Pearl Palace Lemon Chicken, and Yang Chow Fried Rice.

Egg Roll & Barbecued Pork, Beef with Snow Peas, Prawns with Black Bean Sauce, Pearl Palace Lemon Chicken, Yang Chow Fried Rice, and Sizzling Seafood Platter.

Egg Roll & Barbecued Pork, Beef with Snow Peas, Prawns with Black Bean Sauce, Pearl Palace Lemon Chicken, Yang Chow Fried Rice, and Sizzling Seafood Platter.

Egg Roll & Barbecued Pork, Beef with Snow Peas, Prawns with Black Bean Sauce, Pearl Palace Lemon Chicken, Yang Chow Fried Rice, Sizzling Seafood Platter. and Chinese Style Beef Steak.

Egg Roll & Barbecued Pork, Beef with Snow Peas, Prawns with Black Bean Sauce, Pearl Palace Lemon Chicken, Yang Chow Fried Rice, Sizzling Seafood Platter, and Chinese Style Beef Steak.

Almond Chicken, Mongolian Beef ( Hot ), Peking Spareribs, and B.B.Q. Pork Fried Rice.

Almond Chicken, Mongolian Beef ( Hot ), Peking Spareribs, B.B.Q. Pork Fried Rice, and Kung Pao Prawn ( Hot ).

Almond Chicken, Mongolian Beef ( Hot ), Peking Spareribs, B.B.Q. Pork Fried Rice. And Kung Pao Prawn ( Hot ).

Almond Chicken, Mongolian Beef ( Hot ), Peking Spareribs, B.B.Q. Pork Fried Rice, Kung Pao Prawn ( Hot ), and Chicken with Broccoli.

Almond Chicken, Mongolian Beef ( Hot ), Peking Spareribs, B.B.Q. Pork Fried Rice, Kung Pao Prawn ( Hot ), and Chicken with Broccoli.

Sweet & Sour Prawns, Lemon Chicken, Prawns with Vegetables, Hot Braised Chicken ( Hot ), Kung Pao Prawn ( Hot ), Cashew Chicken, Mongolian Beef ( Hot ), Broccoli Beef, Sweet & Sour Pork, Shredded Pork in Garlic Sauce ( Hot ), Mixed Vegetables, B.B.Q. Pork with Mixed Vegetable. Served with Chicken Salad, Beef Teriyaki ( 2 ) , Chow Mein or Fried Rice, and Choice of One Entree Above.

Sweet & Sour Prawns, Lemon Chicken, Prawns with Vegetables, Hot Braised Chicken ( Hot ), Kung Pao Prawn ( Hot ), Cashew Chicken, Mongolian Beef ( Hot ), Broccoli Beef, Sweet & Sour Pork, Shredded Pork in Garlic Sauce ( Hot ), Mixed Vegetables, B.B.Q. Pork with Mixed Vegetable. Served with Egg Roll, Cheese Fried Wonton , Pork Fried Rice, Pork Chow Mein, and Choice of One Entree Above.

32 OZ

canned soda 12 FL OZ

canned soda 12 FL OZ

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

canned soda 12 FL OZ

canned soda 12 FL OZ

canned soda 12 FL OZ

canned soda 12 FL OZ

canned soda 12 FL OZ

Six wontons filled with a creamy cheese mixture, deep-fried until golden and crispy.

With Meat or without Meat.

Pan-fried dumplings with a crispy bottom and tender filling, served on a bed of shredded cabbage.

Two skewers of beef, marinated in a soy-based teriyaki sauce.

Tender chicken pieces marinated and wrapped in paper, then cooked to seal in the flavors. Four pieces per serving.

Crispy deep-fried prawns, golden-brown and perfectly seasoned, served in a portion of four.

Eight pieces of chicken wings, deep-fried to achieve a crispy exterior.

Crisp lettuce, tender chicken pieces, and crunchy noodles tossed in a light dressing.

Sliced pork, marinated and roasted in a traditional Chinese BBQ sauce, typically served as a pint-sized portion.

Bone-in pork spareribs, typically marinated in a blend of Chinese BBQ sauce, then roasted.

Fried Prawn, Spareribs , Paper Wrapped Chicken, Beef Teriyaki, Fried Wonton ( 2 Each ).

Chicken, shrimp, and mixed vegetables in a savory broth, topped with golden, crispy rice.

Sun-dried seaweed and tofu are the primary ingredients, gently simmered in a clear, savory broth.

Shredded Chicken, Black Mushroom & Bamboo Shoots.

Delicate broth with wisps of beaten egg, creating silky ribbons, combined with finely chopped vegetables.

Minced Chicken with Sweet Com in the Creamy Egg Flower Soup.

Shrimp, scallops, crab meat, and mixed vegetables, delicately simmered in a savory broth.

Minced beef, cilantro, and egg white in a clear broth, often accompanied by mushrooms.

Spicy, sour broth with a bold mix of pepper and vinegar.

Savory broth with delicate wontons and fresh green onions.

A medley of mushrooms, including varieties such as king oyster and shiitake, gently tossed in a rich oyster sauce.

Black mushrooms and tofu, typically stir-fried, accompanied by a selection of vegetables in a savory sauce.

Soft tofu is sautéed with ground meat in a savory and slightly spicy sauce, embodying the essence of traditional Chinese flavors.

Snow Peas, Black Mushroom and Water Chestnuts.

Black mushrooms stir-fried with Chinese greens, typically including baby bok choy, in a light garlic and oyster sauce.

Deep-fried tofu typically includes a mix of vegetables such as broccoli, carrots, and mushrooms, simmered in a savory oyster sauce.

String beans stir-fried until crisp and mixed with small pieces of meat, typically prepared with garlic and spices for added flavor.

Broccoli stir-fried in a spicy garlic sauce, typically includes a mix of vegetables such as carrots and water chestnuts.

Shrimp with bean curd combines tender shrimp and soft tofu, typically sautéed together in a savory sauce, often accompanied by peas and carrots.

Stir Fried Mixed Seasonal Vegetables Such as Broccoli, Snow Peas, Carrots , Cabbage, Onion , Water Chestnuts & Bamboo Shoots.

Eggplant stir-fried with a spicy garlic sauce, incorporating meat for added flavor, delivering a hot and savory experience.

Chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce, mixed with green bell peppers and onions.

Sliced chicken sautéed with a variety of vegetables, enveloped in a sweet and tangy plum sauce.

Chicken cooked with onions and carrots in a savory curry sauce, typically accompanied by a blend of spices.

Chicken sautéed with green peppers and onions, served in a rich black bean sauce on a hot iron platter.

Tenderly Cooked Sliced Chicken with Snow Peas, Carrots , Water, Chestnut & Celery.

Tender Chicken Breast Breaded and Deep Fried, Topped with Our Tangy Lemon Sauce.

Half chicken, seasoned and deep-fried, offering a crispy texture with tender meat inside.

Half a chicken, deep-fried to achieve a crispy texture, then coated in a spicy hot sauce, typically includes a blend of Chinese spices.

Sautéed chicken pieces with black mushrooms, typically includes bamboo shoots and a savory sauce.

Boneless Chicken Covered with Butter, Deep Fried, Then Cooked with Celery, Snow Peas, Bamboo Shoots in a Special Hot Sauce.

Tender Chicken Breast Deep Fried, Then Cooked in a Chef's Special Hot Sauce with a Touch of Rice Vinegar Flavor.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Stir-fried chicken with cashew nuts, typically includes vegetables such as zucchini, celery, and water chestnuts in a savory brown sauce.

Sliced chicken, bamboo shoots, cabbage, and eggs, typically includes black mushrooms, sautéed and served with four mandarin pancakes and hoisin sauce.

Sliced chicken stir-fried with onions and green onions in a spicy Mongolian sauce, typically served over crispy noodles.

Stir-fried chicken with peanuts, celery, bamboo shoots, and scallions in a spicy sauce.

Boneless Chicken Covered with Mustard , Butter , Sweet & Sour, Deep Fried, Top with Sesame, Served with Sweet & Sour Sauce on the Side.

Sliced Chicken with Mushroom, Carrots , Water Chestnuts, Celery & Bamboo Shoots.

Boneless chicken, deep-fried and then braised with vegetables and a spicy sauce, typically includes onions and dried chili peppers.

Tender chicken with fresh broccoli in a savory sauce.

Crispy chicken pieces glazed with a tangy orange sauce, garnished with sesame seeds, served on a bed of steamed broccoli.

Prawns Cooked in Ketchup Sauce with Sauteed Minced Onion & Served with Crispy Rice on a Hot Iron Platter.

Prawns braised in a spicy sauce, typically including vegetables and seasonings to enhance the hot flavor profile.

Prawns stir-fried with crisp snow peas, typically includes a blend of garlic and light sauce for a simple yet savory combination.

Prawns deep-fried until golden, then tossed with a blend of spicy salt, typically including hints of garlic and chili for added heat.

Prawns stir-fried with onions and bell peppers, then simmered in a traditional black bean sauce.

Prawns sautéed with ground pork, water chestnuts, and peas, enveloped in a creamy egg and lobster sauce.

Prawns Cooked in Ketchup Based Hot Sauce with Sauteed Minced Onions & Minced Pork.

Tender prawns stir-fried with broccoli, celery, snow peas, carrots, and cabbage.

Prawns Cooked 2 Styles ( 1/2 Szechuan Prawn , 1/2 Sauteed Prawns with Celery, Mushroom & Carrots ).

Prawns Cooked in a Soy Sauce Based Hot Sauce Topped with Roasted Peanut.

Deep-fried prawns with pineapple, bell peppers, and onions, tossed in a sweet & sour sauce.

Scallops sautéed in a spicy garlic sauce, typically includes vegetables such as broccoli, water chestnuts, and mushrooms.

Prawns, Scallop , Calamari with Mixed Vegetables, Served on a hot Iron Platter.

Scallops sautéed with a selection of vegetables, typically including items such as mushrooms, carrots, and water chestnuts, in a savory sauce.

Sauteed prawns and scallops typically include a mix of vegetables, stir-fried in a light sauce, showcasing the seafood's natural flavors.

Tender abalone and mushrooms braised with fresh, crisp greens for a harmonious blend of flavors and textures.

Calamari stir-fried with tender greens, often includes a mix of seasonal vegetables, enhancing the dish's freshness and texture.

Calamari sautéed with a blend of aromatic spices, typically including garlic and a hint of chili, offering a savory taste with a slight kick.

Crispy shrimp coated in a creamy sauce, garnished with crunchy walnuts and served on a bed of shredded lettuce.

Calamari sautéed in a spicy kung pao sauce, typically includes peanuts, chili peppers, and a mix of diced vegetables.

Calamari stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.

Deep-fried calamari seasoned with a blend of salt and pepper, often accompanied by hints of garlic and chili for a spicy kick.

Sliced beef stir-fried with ginger and onions, often accompanied by a savory sauce.

Sliced beef stir-fried with a typically includes mix of vegetables such as snow peas, mushrooms, and carrots in a savory oyster sauce.

Sliced beef stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Stir-fried beef with a selection of Chinese greens, typically prepared with garlic and served in a savory brown sauce.

Tender beef sauteed with fresh broccoli

Sliced beef stir-fried with ripe tomatoes, typically includes onions and bell peppers in a savory sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced beef sautéed with dried chili peppers and fresh orange peel, served in a spicy and sweet orange sauce.

Sliced beef stir-fried with black mushrooms, typically includes bamboo shoots and snow peas in a savory brown sauce.

Tender beef, dry braised with a blend of spices, typically includes a hot and savory sauce with a hint of sweetness.

Tender beef strips stir-fried with onions and green onions, served on a bed of crispy rice noodles.

Sliced Beef Slightly Fried, Then Cooked in a Hot Sauce Happy Family Prawns, Beef & Chicken Stir Fried with Vegetables, Served on an Iron Platter.

Prawns, Beef & Chicken Stir Fried with Vegetables, Served on an Iron Platter.

Beef sautéed and served in a Chinese BBQ sauce, presented on a heated iron platter, typically includes a mix of traditional vegetables.

Beef Cubes Stir Fried with Sliced Onions & Peas, Then Cooked in Chef's Special Sweet Sauce, Served on an Iron Platter.

Beef Cubes Stir Fried with Sliced Onions, Then Cooked in Chef's Garlic Sauce, Served on an Iron Platter.

Beef Cubes Stir Fried with Sliced Onions, Then Cooked in a Black Pepper Sauce, Served on an Iron Platter.

Beef Cubes Stir Fried with Diced Onions, Then Cooked in Chef's Garlic, Sauce , Served with Bed of Broccoli.

Shredded pork sautéed with bamboo shoots, wood ear mushrooms, and carrots in a spicy garlic sauce.

Sliced BBQ pork stir-fried with fresh broccoli, typically includes carrots and onions in a savory brown sauce.

Deep-fried spareribs seasoned with a spicy salt blend, typically includes diced chili peppers for added heat.

Tender pork spareribs coated in a rich, savory Peking sauce, offering a delightful balance of sweetness and umami flavors.

Choice of Beef, Pork & Chicken.

Sliced BBQ pork stir-fried with a selection of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Shredded pork sautéed with cabbage, eggs, and mushrooms, typically includes plum sauce. Served with four thin pancakes.

Tender pork pieces in a tangy sweet and sour sauce.

Add Choice of Shredded Pork or Chicken.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Shrimp & B.B.Q. Pork.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Shrimp, B.B.Q. Pork & Chicken.

Soft and fluffy white rice, cooked to perfection.

A delightful medley of tender chicken and stir-fried noodles.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Shrimp , B.B.Q. Pork & Chicken.

Sliced Beef Stir Fried with Rice Noodle, Bean Sprouts & Onions.

Wide rice noodles stir-fried with beef and Chinese greens, typically includes bean sprouts and onions in a savory sauce.

Savory BBQ pork stirred with traditional Chow Mein noodles

Rice Noodle Stir Fried with Shrimp , B.B.Q. Pork, Onions , Bean Sprout, Curry Powder.

Stir-fried wheat noodles with tender beef slices, fresh tomatoes, and onions, typically includes a savory sauce blend.

Choice of Beef, Pork or Chicken.

Rice Noodle Stir Fried with Chicken, Pork , Sliced Black Mushroom, Onions & Bean Sprouts.

Choice of Beef, Pork or Chicken.

House Special Chow Mein ( Shrimp, Chicken & B.B.Q. Pork ), Sweet and Sour Pork, Fried Prawns, B.B.Q. Pork Fried Rice, and Beef with Broccoli.

House Special Chow Mein ( Shrimp, Chicken & B.B.Q. Pork ), Sweet and Sour Pork, Fried Prawns, B.B.Q. Pork Fried Rice, and Beef with Broccoli.

House Special Chow Mein ( Shrimp, Chicken & B.B.Q. Pork ), Sweet and Sour Pork, Fried Prawns, B.B.Q. Pork Fried Rice, Beef with Broccoli, and Almond Chicken.

House Special Chow Mein ( Shrimp, Chicken & B.B.Q. Pork ), Sweet and Sour Pork, Fried Prawns, B.B.Q. Pork Fried Rice, Beef with Broccoli, and Almond Chicken.

Egg Roll & Barbecued Pork, Beef with Snow Peas, Prawns with Black Bean Sauce, Pearl Palace Lemon Chicken, and Yang Chow Fried Rice.

Egg Roll & Barbecued Pork, Beef with Snow Peas, Prawns with Black Bean Sauce, Pearl Palace Lemon Chicken, Yang Chow Fried Rice, and Sizzling Seafood Platter.

Egg Roll & Barbecued Pork, Beef with Snow Peas, Prawns with Black Bean Sauce, Pearl Palace Lemon Chicken, Yang Chow Fried Rice, and Sizzling Seafood Platter.

Egg Roll & Barbecued Pork, Beef with Snow Peas, Prawns with Black Bean Sauce, Pearl Palace Lemon Chicken, Yang Chow Fried Rice, Sizzling Seafood Platter, and Chinese Style Beef Steak.

Egg Roll & Barbecued Pork, Beef with Snow Peas, Prawns with Black Bean Sauce, Pearl Palace Lemon Chicken, Yang Chow Fried Rice, Sizzling Seafood Platter, and Chinese Style Beef Steak.

Almond Chicken, Mongolian Beef ( Hot ), Peking Spareribs, and B.B.Q. Pork Fried Rice.

Almond Chicken, Mongolian Beef ( Hot ), Peking Spareribs, B.B.Q. Pork Fried Rice, and Kung Pao Prawn ( Hot ).

Almond Chicken, Mongolian Beef ( Hot ), Peking Spareribs, B.B.Q. Pork Fried Rice. And Kung Pao Prawn ( Hot ).

Almond Chicken, Mongolian Beef ( Hot ), Peking Spareribs, B.B.Q. Pork Fried Rice, Kung Pao Prawn ( Hot ), and Chicken with Broccoli.

Almond Chicken, Mongolian Beef ( Hot ), Peking Spareribs, B.B.Q. Pork Fried Rice, Kung Pao Prawn ( Hot ), and Chicken with Broccoli.

Sweet & Sour Prawns, Lemon Chicken, Prawns with Vegetables, Hot Braised Chicken ( Hot ), Kung Pao Prawn ( Hot ), Cashew Chicken, Mongolian Beef ( Hot ), Broccoli Beef, Sweet & Sour Pork, Shredded Pork in Garlic Sauce ( Hot ), Mixed Vegetables, B.B.Q. Pork with Mixed Vegetable. Served with Chicken Salad, Beef Teriyaki ( 2 ) , Chow Mein or Fried Rice, and Choice of One Entree Above.

Sweet & Sour Prawns, Lemon Chicken, Prawns with Vegetables, Hot Braised Chicken ( Hot ), Kung Pao Prawn ( Hot ), Cashew Chicken, Mongolian Beef ( Hot ), Broccoli Beef, Sweet & Sour Pork, Shredded Pork in Garlic Sauce ( Hot ), Mixed Vegetables, B.B.Q. Pork with Mixed Vegetable. Served with Egg Roll, Cheese Fried Wonton , Pork Fried Rice, Pork Chow Mein, and Choice of One Entree Above.

32 OZ

canned soda 12 FL OZ

canned soda 12 FL OZ

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

canned soda 12 FL OZ

canned soda 12 FL OZ

canned soda 12 FL OZ

canned soda 12 FL OZ

canned soda 12 FL OZ