Pearl Lian Menu

Crisp lettuce, red onions, carrots, and pickled ginger served with our savory ginger dressing

Steamed soybean pods lightly salted

Seaweed mixed with ponzu sauce on a bed of lettuce topped with sesame seeds

Octopus mixed with ponzu sauce on a bed of lettuce topped with sesame seeds

Seafood sunomono features a mix of fish with cucumber in a delicate sweet vinegar sauce.

Seared tuna with ponzu sauce

Tuna marinated in spicy sauce with caviar

Sliced white tuna over seasoned rice, typically served as a single piece.

Sliced raw salmon atop a bed of seasoned sushi rice.

Yellowtail nigiri features a slice of yellowtail atop seasoned sushi rice, commonly served as two pieces.

One piece of red snapper, typically served over sushi rice, may include raw fish.

Smoked salmon (sake kunsai) nigiri typically includes a piece of smoked salmon delicately placed over sushi rice.

Sliced octopus atop seasoned sushi rice, typically presented in two pieces.

Grilled eel atop a small mound of seasoned sushi rice, typically served as nigiri.

Crab nigiri consists of a single piece of crab meat delicately placed over seasoned sushi rice.

Cooked shrimp delicately placed atop seasoned sushi rice, typically served as a pair.

Flying fish egg nigiri features a delicate topping of tobiko over seasoned sushi rice, typically served in pairs.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced white tuna, typically served raw, highlighting its delicate texture and mild flavor.

8 pieces nigiri & tuna roll

12 pieces nigiri & California roll

6 pieces

15 pieces

25 pieces

35 pieces

15 pieces sahimi, 10 pieces nigiri & rainbow roll

Bowl of sushi rice topped with tuna

Bowl of sushi rice topped with BBQ eel

Bowl of sushi rice topped with mixed fish

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Crab, cucumber, masago, avocado

Spicy tuna and avocado topped with red powder pepper

Yellow tail, avocado spicy mayo and Japanese pepper

Smoked salmon, avocado, cream cheese

California roll topped with smoked salmon and cream cheese

Tempura shrimp inside, topped with eel, avocado, cream cheese

Spicy tuna roll topped with smoked salmon and Japanese pepper

California roll topped with assorted fish

Deep fried soft shell crab, cucumber, avocado, masago and mayo topped with eel sauce

Tempura crunch, crab, mayo, topped with smoked salmon and eel sauce

California roll topped with eel and cel sauce

Mixed seafood in spicy sauce topped with tempura crunch and red powder pepper

Baked California roll with spicy mayo, masago, crab, tempura crunch and eel sauce

Shrimp, masago and avocado, deep fried and topped with eel sauce and spicy mayo

Lobster, red ying fish roe & avocado, deep fried and topped with spicy mayo and eel sauce

Asparagus, smoked salmon, cream cheese, avocado, cucumber topped with eel sauce, spicy mayo

Tempura California roll topped with crab salad, eel sauce, spicy

Mixed seafood in spicy sauce topped with avocado and tuna

Tempura shrimp, avocado, cucumber topped with eel, avocado crunch, masago, eel sauce and spicy mayo

Yellow tail, pineapple, avocado topped with green tobiko, tuna, white tuna and mixed sauce

Spicy tuna and crunch topped with white tuna, avocado, red tobiko, spicy mayo and eel sauce

Tempura shrimp and cream cheese topped with avocado, jalapeños, eel sauce, spicy mayo

Crab, tempura crunch, mayo, avocado and cucumber topped with spicy tuna and tobiko

Cream cheese, asparagus, crabmeat on top with red tuna and spicy mayo eel sauce

Lettuce, carrot, crabmeat and crunch avocado and shrimp on the top with spicy may

Tortilla filled with a blend of sushi ingredients, typically includes cream cheese, avocado, and a mix of seafood, creatively merged in a quesadilla format.

Ahi tuna paired with crispy nachos, typically includes a fusion of avocado, spicy mayo, and a touch of eel sauce for a unique twist.

Tempura california roll topped with crab salad, eel sauce, spicy

Sake-infused sushi featuring a unique blend of ingredients, typically includes avocado and a special sauce for a distinct taste.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Crispy salmon skin, cucumber, and a hint of eel sauce, hand-rolled in nori seaweed.

2 pieces/order. A combination of chicken, shrimp, avocado, carrots, cucumbers and basil leaves rolled in soft rice paper

6 pieces/order. Deep fried wontons filled with cream cheese, crab meat, scallions

Tempura green beans served with our signature spicy mayo dipping sauce

5 pieces/order. Shrimp with coconut flakes, fried to golden, served with our sweet Thai chili dipping sauce

Shrimp wrapped in thin wrapper, fried to golden and served with our Thai chili sauce

3 pieces

6 pieces/order. Choice of pan fried or steamed, served with our sweet soy dipping sauce

Traditional Chinese style chicken served with crispy iceberg lettuce, crunchy rice noodles and served with our sweet Thai chili sauce

3 pieces/order. Fresh tiger shrimp and peaches rolled in a thin wrapper, fried to golden, and served with our sweet and sour dipping sauce

10 pieces/order. Traditional shanghai steam dumplings filled with juicy seasoned pork. Served with fresh ginger and vinegar

Steamed soybean pods lightly salted

Egg ribbons in a savory chicken broth

Chicken, bamboo shoots, tofu, and egg mixed in a savory chicken broth

Chicken, bamboo shoots, tofu, and egg mixed in a savory chicken broth

Napa, steamed seafood wontons, and mushrooms served in a savory chicken broth

Napa, steamed seafood wontons, and mushrooms served in a savory chicken broth

Sweet corn, chicken and egg in a savory chicken broth

Sweet corn, chicken and egg in a savory chicken broth

Napa, steamed pork and vegetable wontons, and mushrooms served in a savory chicken broth

Napa, steamed pork and vegetable wontons, and mushrooms served in a savory chicken broth

Bowl only. Coconut soup with your choice of

Bowl only. Lemongrass soup with your choice of

Crisp lettuce, red onions, carrots, and pickled ginger served with our savory ginger dressing

Seaweed mixed with ponzu sauce on a bed of lettuce topped with sesame seeds

Sliced cucumbers mixed with ponzu sauce on a bed of lettuce topped with sesame seeds

Shredded crab topped with spicy mayo, eel sauce, and sesame seeds on a bed of lettuce

Octopus mixed with ponzu sauce on a bed of lettuce topped with sesame seeds

Rice not included as side item. Seared to medium-rare tuna crusted with sesame seeds, served over steamed asparagus and fried potatoes with a spicy soy sauce

Lightly fried grouper stir-fried with broccoli, mushrooms, bell peppers, and onions in a brown, black pepper sauce

Crispy battered shrimp coated in a sweet cream sauce with walnuts, served with steamed broccoli

Tender shrimp and scallops stir-fried with bell peppers, onions, zucchini, and mushrooms in a spicy kung pao sauce

Flank steak tenderloin stir-fried with broccoli, bell peppers, mushrooms and onions in a brown black pepper sauce

Rice not included as side item. Cooked with thin rice noodles, egg, beans sprouts, green onions, sweet radish, and chopped tofu in a sweet thai sauce. Served with ground peanuts and a lime

Rice not included as side item. Cooked with thin rice noodles, egg, beans sprouts, green onions, sweet radish, and chopped tofu in a sweet thai sauce. Served with ground peanuts and a lime

Rice not included as side item. Cooked with thin rice noodles, egg, beans sprouts, green onions, sweet radish, and chopped tofu in a sweet thai sauce. Served with ground peanuts and a lime

Rice not included as side item. Cooked with thin rice noodles, egg, beans sprouts, green onions, sweet radish, and chopped tofu in a sweet thai sauce. Served with ground peanuts and a lime

Lobster meat shrimp and scallops, stir-fried with onions, baby corn, mushrooms, green onions, bell peppers and basil leaves in Thai spicy basil

Grouper, shrimp, scallops, mussels, squid with bell peppers, Thai ground chili, basil leaves, snow peas and Thai spices sautéed in a panang curry sauce

Rice not included as side item. Thai style crispy roasted half boneless duck served with roasted red potatoes, steamed broccoli and topped with an apple-carrot salad

Wheat noodles sautéed in a brown sauce with scallions, onions, bean sprouts, carrots, napa and green onions

Your choice of meat, simmered with panang curry, coconut milk, bell peppers, and fresh basil leaves

Your choice of meat simmered with green curry, coconut milk, snow peas, bell peppers, broccoli and fresh basil leaves

Rice not included as side item. Your choice of meat stir-fried with egg, rice noodles, carrots and broccoli in a sweet Thai brown sauce

Your choice of meat simmered with broccoli and snow peas in curry and peanut sauce

Your choice of meat, stir-fried with red and green bell pepper strips, ground thai chill and fresh basil leaves in a thai brown sauce. Can be cooked without fish sauce upon request

Rice not included as side item. Your choice of meat, stir-fried with egg, rice noodles, onions, broccoli, and bell peppers and basil leaves in a Thai spicy basil sauce

Shrimp, chicken and flank steak stir fried with egg, tomatoes, scallions, jasmine rice and thai spices. Can be cooked without fish sauce upon request

Sliced chicken stir-fried with pineapple chunks, cashews, onions, raisins, bell peppers, green onions, and curry powder in a sweet Thai brown sauce

Chicken slightly battered, then stir fried with bell peppers and mangos stir-fried in a spicy sweet sauce with basil leaves

Jumbo shrimp sautéed with onions, green onions and shredded fresh ginger in a Thai ginger sauce

Shrimp and scallops simmered with bell peppers and pineapples in a panang curry sauce

Sliced chicken and shrimp stir-fried with broccoli, snow peas, straw mushrooms, bamboo shoots, carrots, and water chestnuts in a succulent brown sauce

Chicken stir-fried with broccoli, bamboo shoots, and waters chestnuts in a savory brown sauce

Stir-fried with bamboo, mushrooms, and green onions in a spicy garlic sauce

Stir-fried with green beans and onions

Sliced chicken stir-fried with a vibrant selection of vegetables, typically includes broccoli, carrots, and mushrooms, served in a light brown sauce.

Flank steak stir-fried with broccoli, bamboo shoots, and waters chestnuts in a savory brown sauce

Stir-fried with green beans and onions

Sliced flank steak stir-fried with a medley of vegetables, typically includes broccoli, carrots, and snow peas in a savory brown sauce.

Deep fried battered chicken, bell peppers, and onions stir-fried in a sweet spicy sauce, served with steamed broccoli

Deep fried battered shrimp, bell peppers, and onions stir-fried in a sweet spicy sauce, served with steamed broccoli

Sliced chicken stir-fried with carrots, onions and scallions

Flank steak stir-fried with carrots, onions and scallions

Sliced chicken stir-fried with broccoli, bell peppers, snow peas and straw mushrooms in a spicy Hunan sauce

Shrimp stir-fried with broccoli, bell peppers, snow peas and straw mushrooms in a spicy Hunan sauce

Sliced chicken sautéed with bell peppers, onions, zucchini, mushrooms, and peanuts stir-fried in a spicy kung pao sauce

Flank steak sautéed with bell peppers, onions, zucchini, mushrooms, and peanuts stir-fried in a spicy kung pao sauce

Stir-fried with onions and green onions in a sweet brown sauce. Served with crispy wonton strips

Stir-fried with onions and green onions in a sweet brown sauce. Served with crispy wonton strips

Stir-fried with onions and green onions in a sweet brown sauce. Served with crispy wonton strips

Stir-fried with bamboo, mushrooms, and green onions in a spicy garlic sauce

Stir-fried with green beans and onions

Succulent lobster meat, shrimp, scallops, and grouper stir-fried with baby corn, carrots, mushrooms, snow peas, and zucchini in a savory ginger garlic white sauce

Deep fried battered chicken stir-fried in a sweet sesame sauce. Served with steamed broccoli

Deep fried battered shrimp stir-fried in a sweet sesame sauce. Served with steamed broccoli

Succulent shrimp stir-fried with peas, carrots, water chestnuts, and egg in a garlic white sauce

Stir-fried with bamboo, mushrooms, and green onions in a spicy garlic sauce

Stir-fried with green beans and onions

Sliced chicken breast sautéed with snow peas, mushrooms, and water chestnuts in a delicate white sauce.

Chicken and shrimp stir-fried with snow peas, mushrooms, zucchini, bamboo shoots, and water chestnuts in a garlic white sauce

Shrimp sautéed with snow peas and other vegetables, typically served in a delicate white sauce.

Mixed vegetables and tofu stir-fried in a spicy brown sauce

Deep fried battered chicken with pineapples, onions, bell peppers in a sweet and sour sauce

Deep fried battered shrimp with pineapples, onions, bell peppers in a sweet and sour sauce

Succulent shrimp stir-fried with chopped water chestnuts, onions, green onions, fresh mushrooms and bamboo shoots in a spicy garlic tomato sauce

Tender Chicken lightly fried and then stir-fried with carrots, broccoli, and orange peels in a spicy & sweet brown sauce

Tender flank steak lightly fried and then stir-fried with carrots, broccoli, and orange peels in a spicy & sweet brown sauce

Sliced tender chicken stir-fried with bell peppers, onions, and green onions stir-fried in a sweet sesame teriyaki sauce

Sliced crispy boneless duck stir-fried with bell peppers, onions, and green onions in a sweet sesame teriyaki sauce

Flank steak stir-fried with bell peppers, onions, and green onions stir-fried in a sweet sesame teriyaki sauce

An assortment of fresh vegetables stir-fried in a light and savory garlic white sauce.

Layers of creamy chocolate cake

Large portion of plain, steamed white rice, commonly served as a side.

Stir-fried rice with peas, carrots, and egg, typically seasoned with soy sauce.

Wok-tossed rice with peas, carrots, onions, and egg, typically served in a generous portion.

Soft egg noodles stir-fried, typically served with a savory soy-based sauce. Contains no vegetables or meat.

Large portion of lo mein noodles, simply prepared without the addition of meat, vegetables, or eggs.

House-made chili oil, crafted to add a spicy kick to any dish with its rich blend of chili peppers and oil.

Typically includes whole or sliced Thai chili peppers, possibly stir-fried or used as a garnish to add heat to dishes.

A harmonious blend of sweetness and acidity, this sauce is traditionally crafted to complement a variety of dishes.

A 4oz serving of a specially prepared sauce, typically accompanying an entree, offering a complement to enhance the dish's flavors.

Home mustard is a homemade, spicy mustard sauce, often served as a condiment.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Extra soy sauce packs are additional sachets of soy sauce for enhancing or dipping.

Extra sachets of Chinese-style hot mustard, typically used as a condiment.

Additional packets of duck sauce, typically served with Chinese cuisine for enhancing flavor.

Handcrafted wontons filled with a seasoned pork mixture, gently simmered in a traditional Chinese broth.

Crisp lettuce, red onions, carrots, and pickled ginger served with our savory ginger dressing

Steamed soybean pods lightly salted

Seaweed tossed with ponzu sauce on a bed of lettuce topped with sesame seeds

Octopus mixed with ponzu sauce on a bed of lettuce topped with sesame seeds

Assorted mixed fish and seafood with cucumber in a delicate sweet vinegar sauce.

Seared tuna with ponzu sauce

Tuna marinated in spicy sauce with caviar

White tuna atop seasoned sushi rice, typically includes a slice of raw white tuna.

Sliced salmon, typically served raw, atop a mound of seasoned rice.

Yellowtail nigiri features a slice of yellowtail atop sushi rice, typically served raw.

Red snapper atop seasoned sushi rice, often served raw.

Smoked salmon atop sushi rice, typically prepared as a single piece.

Sliced octopus atop seasoned sushi rice, typically served in pairs.

Grilled eel atop a small mound of seasoned rice, typically drizzled with a sweet soy-based sauce.

Crab nigiri features tender crab meat atop a small mound of seasoned sushi rice, often wrapped with a thin strip of nori seaweed.

Boiled shrimp atop sushi rice, typically served as two pieces.

Flying fish egg nigiri features a topping of vibrant flying fish roe over a compact bed of seasoned sushi rice.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Sliced white tuna, typically served raw, highlighting its delicate texture and mild flavor.

8 pieces nigiri & tuna roll

12 pieces nigiri & California roll

6 pieces

15 pieces

25 pieces

35 pieces

15 pieces sahimi, 10 pieces nigiri & rainbow roll

Bowl of sushi rice topped with tuna

Bowl of sushi rice topped with BBQ eel

Bowl of sushi rice topped with mixed fish

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Crab, cucumber, masago, avocado

Spicy tuna and avocado topped with red powder pepper

Yellow tail, avocado spicy mayo and Japanese pepper

Smoked salmon, avocado, cream cheese

California roll topped with smoked salmon and cream cheese

Tempura shrimp inside, topped with eel, avocado, cream cheese

Spicy tuna roll topped with smoked salmon and Japanese pepper

California roll topped with assorted fish

Deep fried soft shell crab, cucumber, avocado, masago and mayo topped with eel sauce

Tempura crunch, crab, mayo, topped with smoked salmon and eel sauce

California roll topped with eel and cel sauce

Mixed seafood in spicy sauce topped with tempura crunch and red powder pepper

Baked California roll with spicy mayo, masago, crab, tempura crunch and eel sauce

Shrimp, masago and avocado, deep fried and topped with eel sauce and spicy mayo

Lobster, red ying fish roe & avocado, deep fried and topped with spicy mayo and eel sauce

Asparagus, smoked salmon, cream cheese, avocado, cucumber topped with eel sauce, spicy mayo

Tempura California roll topped with crab salad, eel sauce, spicy

Mixed seafood in spicy sauce topped with avocado and tuna

Tempura shrimp, avocado, cucumber topped with eel, avocado crunch, masago, eel sauce and spicy mayo

Yellow tail, pineapple, avocado topped with green tobiko, tuna, white tuna and mixed sauce

Spicy tuna and crunch topped with white tuna, avocado, red tobiko, spicy mayo and eel sauce

Tempura shrimp and cream cheese topped with avocado, jalapeños, eel sauce, spicy mayo

Crab, tempura crunch, mayo, avocado and cucumber topped with spicy tuna and tobiko

Cream cheese, asparagus, crabmeat on top with red tuna and spicy mayo eel sauce

Lettuce, carrot, crabmeat and crunch avocado and shrimp on the top with spicy may

Sushi quesadillas typically include a fusion of traditional sushi elements and quesadilla characteristics, wrapped in a tortilla, possibly featuring ingredients like avocado, cheese, and a variety of fillings.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Salmon skin, cucumber, and typically includes a touch of eel sauce, all hand rolled with nori seaweed into a cone shape.

2 pieces/order. A combination of chicken, shrimp, avocado, carrots, cucumbers and basil leaves rolled in soft rice paper

6 pieces/order. Deep fried wontons filled with cream cheese, crab meat, scallions

Tempura green beans served with our signature spicy mayo dipping sauce

5 pieces/order. Shrimp with coconut flakes, fried to golden, served with our sweet Thai chili dipping sauce

3 pieces

6 pieces/order. Choice of pan fried or steamed, served with our sweet soy dipping sauce

Traditional Chinese style chicken served with crispy iceberg lettuce, crunchy rice noodles and served with our sweet Thai chili sauce

3 pieces/order. Fresh tiger shrimp and peaches rolled in a thin wrapper, fried to golden, and served with our sweet and sour dipping sauce

10 pieces/order. Traditional shanghai steam dumplings filled with juicy seasoned pork. Served with fresh ginger and vinegar

Steamed soybean pods lightly salted

Egg ribbons in a savory chicken broth

Chicken, bamboo shoots, tofu, and egg mixed in a savory chicken broth

Chicken, bamboo shoots, tofu, and egg mixed in a savory chicken broth

Napa, steamed seafood wontons, and mushrooms served in a savory chicken broth

Napa, steamed seafood wontons, and mushrooms served in a savory chicken broth

Sweet corn, chicken and egg in a savory chicken broth

Sweet corn, chicken and egg in a savory chicken broth

Napa, steamed pork and vegetable wontons, and mushrooms served in a savory chicken broth

Napa, steamed pork and vegetable wontons, and mushrooms served in a savory chicken broth

Bowl only. Coconut soup with your choice of

Bowl only. Lemongrass soup with your choice of

Crisp lettuce, red onions, carrots, and pickled ginger served with our savory ginger dressing

Seaweed mixed with ponzu sauce on a bed of lettuce topped with sesame seeds

Sliced cucumbers mixed with ponzu sauce on a bed of lettuce topped with sesame seeds

Shredded crab topped with spicy mayo, eel sauce, and sesame seeds on a bed of lettuce

Octopus mixed with ponzu sauce on a bed of lettuce topped with sesame seeds

Rice not included as side item. Seared to medium-rare tuna crusted with sesame seeds, served over steamed broccoli and fried potatoes with a spicy soy sauce

Lightly fried grouper stir-fried with broccoli, mushrooms, bell peppers, and onions in a brown, black pepper sauce

Crispy battered shrimp coated in a sweet cream sauce with walnuts, served with steamed broccoli

Tender shrimp and scallops stir-fried with bell peppers, onions, zucchini, and mushrooms in a spicy kung pao sauce

Flank steak tenderloin stir-fried with broccoli, bell peppers, mushrooms and onions in a brown black pepper sauce

Rice not included as side item. Cooked with thin rice noodles, egg, beans sprouts, green onions, sweet radish, and chopped tofu in a sweet thai sauce. Served with ground peanuts and a lime

Rice not included as side item. Cooked with thin rice noodles, egg, beans sprouts, green onions, sweet radish, and chopped tofu in a sweet thai sauce. Served with ground peanuts and a lime

Rice not included as side item. Cooked with thin rice noodles, egg, beans sprouts, green onions, sweet radish, and chopped tofu in a sweet thai sauce. Served with ground peanuts and a lime

Rice not included as side item. Cooked with thin rice noodles, egg, beans sprouts, green onions, sweet radish, and chopped tofu in a sweet thai sauce. Served with ground peanuts and a lime

Lobster meat shrimp and scallops, stir-fried with onions, baby corn, mushrooms, green onions, bell peppers and basil leaves in Thai spicy basil

Grouper, shrimp, scallops, mussels, squid with bell peppers, Thai ground chili, basil leaves, snow peas and Thai spices sautéed in a panang curry sauce

Rice not included as side item. Thai style crispy roasted half boneless duck served with roasted red potatoes, steamed broccoli and topped with an apple-carrot salad

Wheat noodles sautéed in a brown sauce with scallions, onions, bean sprouts, carrots, napa and green onions

Your choice of meat, simmered with panang curry, coconut milk, bell peppers, and fresh basil leaves

Your choice of meat simmered with green curry, coconut milk, snow peas, bell peppers, broccoli and fresh basil leaves

Rice not included as side item. Your choice of meat stir-fried with egg, rice noodles, carrots and broccoli in a sweet Thai brown sauce

Your choice of meat simmered with broccoli and snow peas in curry and peanut sauce

Your choice of meat, stir-fried with red and green bell pepper strips, ground thai chill and fresh basil leaves in a thai brown sauce. Can be cooked without fish sauce upon request

Rice not included as side item. Your choice of meat, stir-fried with egg, rice noodles, onions, broccoli, and bell peppers and basil leaves in a Thai spicy basil sauce

Shrimp, chicken and flank steak stir fried with egg, tomatoes, scallions, jasmine rice and thai spices. Can be cooked without fish sauce upon request

Sliced chicken stir-fried with pineapple chunks, cashews, onions, raisins, bell peppers, green onions, and curry powder in a sweet Thai brown sauce

Chicken slightly battered, then stir fried with bell peppers and mangos stir-fried in a spicy sweet sauce with basil leaves

Jumbo shrimp sautéed with onions, green onions and shredded fresh ginger in a Thai ginger sauce

Shrimp and scallops simmered with bell peppers and pineapples in a panang curry sauce

Chicken, tofu, veggies, flank steak, shrimp, pork, or house special.

Sliced chicken and shrimp stir-fried with broccoli, snow peas, straw mushrooms, bamboo shoots, carrots, and water chestnuts in a succulent brown sauce

Chicken stir-fried with broccoli, bamboo shoots, and waters chestnuts in a savory brown sauce

Stir-fried with bamboo, mushrooms, and green onions in a spicy garlic sauce

Stir-fried with green beans and onions

Sliced chicken stir-fried with a vibrant selection of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, served in a light brown sauce.

Flank steak stir-fried with broccoli, bamboo shoots, and waters chestnuts in a savory brown sauce

Stir-fried with green beans and onions

Sliced flank steak stir-fried with a selection of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Deep fried battered chicken, bell peppers, and onions stir-fried in a sweet spicy sauce, served with steamed broccoli

Deep fried battered shrimp, bell peppers, and onions stir-fried in a sweet spicy sauce, served with steamed broccoli

Sliced chicken stir-fried with carrots, onions and scallions

Flank steak stir-fried with carrots, onions and scallions

Sliced chicken stir-fried with broccoli, bell peppers, snow peas and straw mushrooms in a spicy Hunan sauce

Shrimp stir-fried with broccoli, bell peppers, snow peas and straw mushrooms in a spicy Hunan sauce

Sliced chicken sautéed with bell peppers, onions, zucchini, mushrooms, and peanuts stir-fried in a spicy kung pao sauce

Flank steak sautéed with bell peppers, onions, zucchini, mushrooms, and peanuts stir-fried in a spicy kung pao sauce

Stir-fried with onions and green onions in a sweet brown sauce. Served with crispy wonton strips

Stir-fried with onions and green onions in a sweet brown sauce. Served with crispy wonton strips

Stir-fried with onions and green onions in a sweet brown sauce. Served with crispy wonton strips

Stir-fried with bamboo, mushrooms, and green onions in a spicy garlic sauce

Stir-fried with green beans and onions

Succulent lobster meat, shrimp, scallops, and grouper stir-fried with baby corn, carrots, mushrooms, snow peas, and zucchini in a savory ginger garlic white sauce

Deep fried battered chicken stir-fried in a sweet sesame sauce. Served with steamed broccoli

Deep fried battered shrimp stir-fried in a sweet sesame sauce. Served with steamed broccoli

Succulent shrimp stir-fried with peas, carrots, water chestnuts, and egg in a garlic white sauce

Stir-fried with bamboo, mushrooms, and green onions in a spicy garlic sauce

Stir-fried with green beans and onions

Sliced chicken breast sautéed with snow peas, mushrooms, and bamboo shoots in a delicate white sauce.

Chicken and shrimp stir-fried with snow peas, mushrooms, zucchini, bamboo shoots, and water chestnuts in a garlic white sauce

Shrimp sautéed with a selection of vegetables, typically includes snow peas and carrots, in a delicate white sauce.

Mixed vegetables and tofu stir-fried in a spicy brown sauce

Deep fried battered chicken with pineapples, onions, bell peppers in a sweet and sour sauce

Deep fried battered shrimp with pineapples, onions, bell peppers in a sweet and sour sauce

Succulent shrimp stir-fried with chopped water chestnuts, onions, green onions, fresh mushrooms and bamboo shoots in a spicy garlic tomato sauce

Tender Chicken lightly fried and then stir-fried with carrots, broccoli, and orange peels in a spicy & sweet brown sauce

Tender flank steak lightly fried and then stir-fried with carrots, broccoli, and orange peels in a spicy & sweet brown sauce

Sliced tender chicken stir-fried with bell peppers, onions, and green onions stir-fried in a sweet sesame teriyaki sauce

Sliced crispy boneless duck stir-fried with bell peppers, onions, and green onions in a sweet sesame teriyaki sauce

Flank steak stir-fried with bell peppers, onions, and green onions stir-fried in a sweet sesame teriyaki sauce

Assorted vegetables stir-fried in a light garlic sauce, often including broccoli, carrots, mushrooms, and bamboo shoots.

Sliced chicken stir fried with broccoli, bamboo slice, onions, mushroom, water chestnuts in brown sauce.

Vanilla ice cream with chewy pearls, offering a classic and creamy treat.

Coconut pearl ice cream: Creamy coconut ice cream typically includes chewy tapioca pearls.

Layers of creamy chocolate cake

A rich custard topped with a layer of hard caramel

Large portion of plain white rice, steamed to tenderness.

Wok-tossed rice with peas, carrots, and eggs, typically includes soy sauce.

Fried rice typically includes peas, carrots, onions, and egg, stir-fried together in a savory soy sauce.

Soft egg noodles stir-fried in a light soy sauce, offering a simple yet satisfying taste.

Soft noodles stir-fried, typically without vegetables, meat, or eggs, served in a large portion.

House-made chili oil, a spicy condiment prepared to enhance dishes with its rich and bold flavors.

Peppers stir-fried with a spicy Thai chili sauce, often accompanied by a mix of vegetables.

A harmonious blend of tangy and sweet, this sauce is crafted using a traditional Chinese recipe, often featuring pineapple and cherry notes.

A 4oz serving of extra entree sauce, typically accompanying main dishes to enhance flavor.

House-made spicy mustard sauce, traditionally prepared to complement a variety of dishes.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Additional soy sauce packets for enhancing flavors or dipping.

Extra sachets of Chinese-style spicy yellow mustard, typically used as a condiment.

Additional packets of duck sauce, typically sweet and sour, used to enhance the flavor of various dishes.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

A simple and pure bottled water, offering hydration.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

Refreshing citrus beverage.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

The cold, refreshing flavors of lemon and lime, perfectly blended.

Delicately sweetened, perfectly refreshing.

Crisp, refreshing unsweetened iced tea.

Refreshing half iced tea, half lemonade classic.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Tropical refreshment with a sweet tang, freshly squeezed.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Classic citrus refreshment.

Freshly brewed, aromatic blend to kick-start your day.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Chilled, calorie-free water served with ice cubes for refreshing hydration.

A warming infusion made from a blend of mixed berries, offering a naturally sweet and tangy flavor profile.

A delicate infusion made from violet flowers, offering a lightly floral aroma and taste.

Jasmine tea is made by infusing tea leaves with the essence of jasmine flowers, creating a soothing and aromatic beverage.

Steeped blueberry leaves, offering a mildly sweet and subtly tart herbal beverage.

Aromatic lemongrass tea, typically includes a blend of freshly steeped lemongrass, offering a citrus-infused herbal experience.

Traditionally prepared, slightly oxidized tea known for its distinct flavor and aroma, often enjoyed for its soothing qualities.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

A refreshing herbal infusion made with mint leaves, offering a soothing and invigorating experience.

A simple, refreshing bottle of water named after the renowned Fuji brand, offering hydration in a convenient format.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

Refreshing citrus beverage.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

The cold, refreshing flavors of lemon and lime, perfectly blended.

Delicately sweetened, perfectly refreshing.

Crisp, refreshing unsweetened iced tea.

Refreshing half iced tea, half lemonade classic.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Tropical refreshment with a sweet tang, freshly squeezed.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Classic citrus refreshment.

Freshly brewed, aromatic blend to kick-start your day.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Simply chilled water, often served to provide hydration.

Mix berries tea: A soothing herbal infusion typically including a blend of mixed berries, delivering a comforting and aromatic beverage.

A calming infusion made from violet flowers, offering a subtly sweet and floral flavor.

Jasmine tea is made by infusing green tea leaves with the fragrance of jasmine blossoms, offering a soothing and aromatic experience.

Steeped with real blueberry pieces, this herbal tea offers a naturally sweet and fruity infusion.

A herbal infusion featuring the distinct citrusy flavor of lemongrass, typically enjoyed for its soothing qualities.

Traditionally prepared, semi-fermented tea known for its distinct flavor and aroma.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

A refreshing herbal infusion made with mint leaves, offering a soothing and invigorating experience.