Pearl House Restaurant Menu

Hibachi noodles with choice of veggies, chicken, beef, shrimp, or house combo including all options.

Sweet cream cheese in a fried wonton shell.

Soft yellow egg noodle.

Ground pork and veggies stuffed in dumpling noodles.

Hot and spicy. Served with pork egg roll.

Crab, avocado, and cucumber.

Fried rice with choice of chicken, beef, or shrimp. Option for house combo mixing all three proteins.

Snow crab, tempura shrimp, avocado wrapped on soy paper, topped with crunchy, and eel sauce.

Served with pork egg roll.

Crab sticks, served as sushi on rice or sashimi alone, 2 pieces.

Eel.

Egg omelette.

Served with veggies and fried rice on the side.

Served with veggies and fried rice on the side.

Tuna.

Red clam.

Whitefish.

Yellowtail.

White tuna.

Served with veggies and fried rice on the side.

Octopus.

Wasabi caviar served as sushi or sashimi, choice of two pieces.

Red caviar on sushi rice or standalone, served in pairs.

Squid, served as sushi or sashimi, two pieces.

Shredded crabmeat mixed with creamy mayonnaise, topped with vibrant orange fish roe.

Crabmeat and mango tossed with cucumber in a light, house dressing.

Squid salad typically includes thinly sliced squid mixed with cucumber and seaweed, dressed in a light, tangy sauce.

Thinly sliced octopus served over a mix of seaweed and cucumber, typically includes a sweet citrus vinaigrette.

Marinated seaweed typically includes sesame seeds and a light dressing.

A medley of thinly sliced raw fish served atop a bed of mixed greens, typically dressed with a chef's special sauce.

Five pieces of thinly sliced salmon, served as a traditional sashimi dish without rice.

Four pieces of chef-selected sushi, typically includes assorted fresh raw fish atop seasoned rice.

Thinly sliced yellowtail and jalapeño, typically accompanied by ponzu sauce and a hint of cilantro or yuzu.

Seared tuna, encrusted with black pepper, typically served with ponzu sauce and garnished with scallions.

Diced tuna, avocado, and cucumber, typically includes a blend of tobiko and crunchy elements, served with a special sauce in a martini glass.

Spicy fish cake typically includes a blend of minced fish seasoned with spices, formed into cakes, and served with a spicy sauce.

Spicy tuna mixed with crunch, wrapped in avocado, and topped with tobiko and a special sauce.

Baked salmon typically includes salmon baked with a blend of special sauces and often garnished with masago or similar toppings.

Chopped veggies and ground pork in golden crispy egg roll shell.

Sweet cream cheese in a fried wonton shell.

Fried jumbo shrimp with a sweet and sour sauce.

Eight chicken wings, available in styles: fried, hot, lemon pepper, or honey BBQ.

Marinated in house teriyaki sauce and skewered on sticks.

Ground pork and veggies stuffed in dumpling noodles.

Sweet dough deep-fried and coated in sugar, typically served in a set of ten pieces.

Classic egg soup in home-made chicken broth.

Tofu, seaweed, and green onions.

A thick, hearty soup with tofu, shiitake mushrooms, bamboo shoots, and egg in a peppery broth.

Chicken, beef, shrimp, and veggies in chicken broth. Serves for two people.

Chicken, beef, shrimp, and veggies with soft noodles in chicken broth. Serves for two people.

Fresh lettuce, cucumber, carrots, and tomato. Served with seasoned croutons.

Avocado, crabmeat, and salmon topped with spicy salmon.

Shrimp, egg, avocado, mayo, wrapped on soy pepper, and topped with tuna.

Spicy crabmeat, cucumber, and avocado topped with spicy tuna.

Softshell crab, cucumber, and avocado topped with eel sauce.

Eel and cucumber. Topped with avocado and eel sauce.

Crabmeat, avocado, and cucumber. Topped with tuna, white tuna, salmon, white fish, and avocado.

Shrimp, spicy crabmeat topped with eel, avocado, and eel sauce.

Tuna, salmon, white fish, crabmeat, and avocado wrapped with cucumber.

Crabmeat, avocado, crunchy, topped with avocado, green, and red tobiko.

Tempura white fish, avocado, and cucumber. Topped with shrimp, avocado, eel sauce, and spicy mayo.

Cream cheese, cucumber, spicy crabmeat topped with avocado, and eel sauce.

Tempura shrimp and crabmeat. Topped with avocado and eel sauce.

Spicy tuna, avocado, mango, tempura shrimp wrapped on soy paper, topped with spicy crabmeat, crunchy, and red tobiko.

Tempura shrimp and crabmeat salad. Topped with avocado, spicy mayo, and eel sauce.

Crabmeat and cucumber topped with tuna, avocado, and spicy mayo.

Tempura shrimp and cucumber wrapped in soy paper. Topped with crabmeat, spicy mayo, and eel sauce.

Tempura shrimp, avocado, cucumber, and crabmeat wrapped with soy paper. Topped with eel sauce.

Spicy tuna and shrimp tempura. Topped with white tuna, spicy mayo, eel sauce, and jalapeño.

Tuna, salmon, yellowtail, jalapeño, and avocado wrapped in rice paper. Topped with tobiko and ponzu sauce.

Snow crab, tempura shrimp, avocado wrapped on soy paper, topped with crunchy, and eel sauce.

Snow crab, cucumber topped with spicy crawfish, crunchy, masago, and spicy mayo.

Avocado and cucumber.

Crabmeat, cucumber, avocado, pickled radish, and egg.

Salmon, avocado, and cucumber.

Salmon and avocado wrapped in seaweed and rice, served as six pieces.

Shrimp, lettuce, cucumber, and mayo.

Tuna roll, six pieces, offered as maki rolls.

Salmon avocado and cucumber.

Yellowtail with rice, wrapped in seaweed. Six pieces.

Spicy tuna, sushi rice, wrapped in seaweed.

Spicy salmon, sushi rice, wrapped in seaweed.

Fresh yellowtail mixed with spicy sauce, wrapped in sushi rice and seaweed.

Avocado and cucumber topped with eel sauce.

Crabmeat, egg, cucumber, and mayo topped with a fish egg.

Shrimp, egg, mayo, and avocado.

Smoked salmon and fresh apple.

Eel and cucumber wrapped in seasoned rice, seaweed sheet.

Eel and avocado wrapped in maki, six pieces.

Eel, cream cheese, cucumber, and avocado.

Crisp cucumber wrapped in seaweed and sushi rice.

Asparagus wrapped in rice and seaweed, cut into 6 pieces.

Avocado slices wrapped in rice and seaweed, cut into 6 pieces.

Oshinko roll, pickled radish, wrapped in seaweed and sushi rice, served in 6 pieces.

Salmon skin, crispy and savory, wrapped in sushi rice and seaweed.

Cream cheese, avocado, smoked salmon, and crab meat topped with sweet coconut sauce.

Avocado and red snapper topped with eel sauce.

Spicy tuna and avocado topped with spicy sauce.

Spicy salmon, avocado, and asparagus. Topped with spicy and eel sauce.

White tuna, cream cheese, eel, and asparagus. Topped with spicy and eel sauce.

Spicy craw fish, shrimp, and avocado deep-fried. Topped with snow crab, spicy mayo, and eel sauce.

Rice noodles with choice of chicken, beef, shrimp, or house combo including all three proteins.

Hot and spicy.

Fried rice with choice of chicken, beef, or shrimp. Option for house combo mixing all three proteins.

Special coconut sauce with pork egg roll.

Served with pork egg roll.

Hot and spicy. Served with pork egg roll.

Hot and spicy. Served with pork egg roll.

Served with pork egg roll.

Served with pork egg roll.

Sliced chicken sautéed with mushrooms and veggies in a light sauce. Served with pork egg roll.

Chicken, beef, and shrimp with veggies in a brown sauce. Served with pork egg roll.

Served with veggies in special sauce and pork egg roll.

Hot and spicy. The spicy sauce is stir-fried with bell peppers, celery, carrots, and zucchini topped with peanuts. Served with pork egg roll.

Hot and spicy. To golden brown, sautéed with mushrooms, white onions, broccoli, and green peppers. Served with pork egg roll.

Broccoli, carrots, zucchini, mushrooms, and fresh veggies. Served with pork egg roll.

Hot and spicy. Bell peppers, carrots, onions, celery, fungus, and fresh veggies. Served with pork egg roll.

Stir-fried in brown sauce. Served with pork egg roll.

Hot and spicy. Scallion. White and green onions in a spicy brown sauce. Served with pork egg roll.

Hot and spicy.

Served with pork egg roll.

Hot and spicy.

Hibachi noodles with choice of veggies, chicken, beef, shrimp, or house combo including all options.

Udon noodles with choice of veggies, chicken, beef, shrimp, or house combo.

Served with white rice.

Grilled tuna, typically served with hibachi vegetables and fried rice.

Served with craw fish, shrimp, scallop, crab meat, and veggies.

Served with veggies and fried rice on the side.

Served with veggies and fried rice on the side.

Served with veggies and fried rice on the side.

Served with veggies and fried rice on the side.

Served with veggies and fried rice on the side.

Served with veggies and fried rice on the side.

Served with veggies and fried rice on the side.

Served with veggies and fried rice on the side.

Served with veggies and fried rice on the side.

Served with veggies and fried rice on the side.

Served with veggies and fried rice on the side.

Served with veggies and fried rice on the side.

Served with veggies and fried rice on the side.

Served with veggies and fried rice on the side.

Served with veggies and fried rice on the side.

Chicken, beef, shrimp, scallops, and veggies. Served with veggies and fried rice on the side.

Sweet and sour chicken balls, choice of fried or white rice.

Lo Mein with tender chicken, typically includes soft egg noodles tossed with a selection of mild vegetables.

Kid's Chicken with Broccoli: served with choice of fried or white rice.

Basmati rice stir-fried with choice of vegetables or served plain.

Choose between vegetable blend or plain noodles.

Steamed White Rice, Perfectly Fluffy and Light

Crispy golden fries, expertly seasoned, served as the perfect side.

Spicy mayo, eel sauce, ponzu, and yum yum. does not include brown, garlic, or teriyaki sauce.

A small serving of our house-made dressing, crafted to complement any sushi dish.