• Oysters

    • Half Dozen Pearl & Horn

      (GF) broiled oysters topped with parmesan, parsley garlic butter, chives
      $19.00
    • Dozen Pearl & Horn

      (GF) broiled oysters topped with parmesan, parsley garlic butter, chives
      $32.00
    • Half Dozen Barbeque

      (GF) broiled oysters topped with New Orleans style barbeque butter, chives
      $19.00
    • Dozen Barbeque

      (GF) broiled oysters topped with New Orleans style barbeque butter, chives
      $32.00
    • Half Dozen Rockefeller

      baked oysters topped with spinach, bacon, parmesan, panko bread crumbs
      $19.00
    • Dozen Rockefeller

      baked oysters topped with spinach, bacon, parmesan, panko bread crumbs
      $32.00
    • Half Dozen Black Garlic Miso

      (GF) broiled oysters topped with black garlic, miso, citrus, shallot butter, parmesan
      $19.00
    • Dozen Black Garlic Miso

      (GF) broiled oysters topped with black garlic, miso, citrus, shallot butter, parmesan
      $32.00
  • Appetizers

    • Crab Cake Bites

      5 bite-sized, panko crusted lump cake cakes served with chipotle aioli
      $17.00
      Crab Cake Bites
    • Seafood Fries

      (GF) hand cut french fries topped with blackened shrimp, lump crab, pico de gallo, pickled onions, jalapeno cilantro aioli, sriracha honey sauce, jalapenos
      $17.00
      Seafood Fries
    • Barbecue Shrimp

      Blackened shrimp, New Orleans style barbeque butter, toast
      $17.00
      Barbecue Shrimp
    • Crispy Brussel Sprouts

      (GF) Crispy brussel sprouts, honey balsamic glaze, sliced almonds, served with jalapeño cilantro aioli
      $11.00
      Crispy Brussel Sprouts
    • Crispy Calamari

      (GF) served with jalapeno cilantro aioli & sriracha honey
      $17.00
      Crispy Calamari
    • Bison Kabob

      served with harissa mint yogurt, grilled flat bread
      $19.00
      Bison Kabob
    • Crab & Avocado

      (GF) jumbo lump crab meat, kosho yuzu aioli, avocado, citrus, radish, bibb lettuce
      $19.00
      Crab & Avocado
    • Corn Ribs

      (GF) tajin, parmesan, hazelnut
      $10.00
      Corn Ribs
    • Fried Red Snapper Collar

      (GF) Georgian adjika sauce, herbs, parsley oil
      $24.00
      Fried Red Snapper Collar
    • Whipped Feta Dip

      truffle honey & za'atar spice, lahvosh crisps
      $12.00
      Whipped Feta Dip
    • Parmesean Truffle Fries

      (GF) hand cut french fries topped with parmesan and truffle aioli served with curry ketchup
      $12.00
      Parmesean Truffle Fries
  • Soups & Salads

    • Chilled Pea & Asparagus Mint Soup

      with herb salad and sweet coconut cream
      $12.00
    • Kale Caesar

      kale, romaine, shaved parmesan, croutons, signature Caesar
      $12.00
      Kale Caesar
    • Wedge Salad

      (GF) crisp lettuce, tomato, cucumber, bacon, onion, chives, blue cheese dressing
      $14.00
      Wedge Salad
  • Plates

    • Crispy Red Snapper Fillet

      (GF) Hasselback heirloom fingerling potatoes, adjika beurre blanc, fine herbs emulsion, crispy kale chip
      $42.00
      Crispy Red Snapper Fillet
    • Lobster Roll

      warm Maine lobster, butter, chives, lemon, brioche lobster roll, served with house made potato chips
      $29.00
      Lobster Roll
    • Border Springs Lamb Chops

      jerk marinated lamb chops, mango ginger chutney, curry & coconut wild rice pilaf with red bell pepper, zucchini, English peas, lemon mint yogurt
      $55.00
    • Tuscan Kale Bucatini

      zucchini, kale, parmesan, confit shallot, garlic, aleppo chili oil, preserved lemon
      $27.00
    • Sun Dried Tomato Basil Pesto Risotto

      roasted grape tomatoes, shaved asparagus, basil, parmesan, toasted almonds, honey balsamic, crispy basil leaf
      $27.00
    • Filet Mignon

      (GF) 8oz sous vide filet mignon topped with house made chimichurri, mashed potatoes, creamy miso mushrooms, and a bouquet of fresh herbs in lemon dressing
      $49.00
      Filet Mignon
    • Orange Miso Seared Scallops

      Chef's spice blend dusted scallops, brown butter roasted spaghetti squash, parsnip puree, citrus braised fennel, dukkah sweet potato ribbons, orange miso emulsion, Grand Marnier saffron gastrique
      $45.00
      Orange Miso Seared Scallops
  • Non Alcoholic Beverages

    • Sweet Tea

      $3.50
    • Unsweet Tea

      $3.50
    • Apple Cider Iced Tea

      $4.50
    • Arnold Palmer

      $4.00
    • Coke

      $4.00
    • Diet Coke

      $4.00
    • Sprite

      $4.00
    • Dr. Pepper

      $4.00
    • Coke Zero

      $4.00
    • Lemonade

      $4.00
    • Perrier

      $5.00
  • Dessert

    • Tuxedo Cake

      layers of chocolate cake, creamy vanilla cheesecake and a rich velvety chocolate mousse finished with lines of chocolate glaze
      $9.00
      Tuxedo Cake
    • Peanut Butter Explosion

      a decadent combination of fudge brownies, peanut butter mousse and chocolate cake, topped with brownie chunks & peanut butter chips
      $9.00
      Peanut Butter Explosion
    • Key Lime Pie

      a buttery graham crust with layers of traditional key lime pie & key lime cream, finished with whipped cream and key lime zest
      $9.00
      Key Lime Pie
    • White Chocolate Raspberry Cheesecake

      white chocolate & whole raspberries in rich and creamy cheesecake in a chocolate cookie crust
      $9.00
      White Chocolate Raspberry Cheesecake

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 850-332-5108

1504 W Intendencia St, Pensacola, FL 32502


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