Pearl & Horn Menu

$5 each

Oakland, Washington • fruity, sweet, light brininess • $5 each

• Pearl & Horn Oysters: parmesan, parsley, garlic butter • Barbeque: New Orleans style barbeque butter, chives • Rockefeller: Spinach, bacon, parmesan

cucumbers, olives, dashi bloody mary, mezcal, crispy tortillas

Mishima Reserve wagyu, shallots, celery, nori bonito sesame seed, black garlic smoked oyster aioli

tajin, parmesan, hazelnut

served with chipotle ranch

with truffle aioli & curry ketchup

honey balsamic, sliced almonds, jalapeño cilantro aioli

harissa mint yogurt, grilled flatbread

truffle honey & za'atar spice, lahvosh crisps

served with jalapeño cilantro aioli & sriracha honey sauce

New Orleans style barbeque butter, toast

Georgian adjika sauce, herbs, parsley oil

kale, romaine, shaved parmesan, croutons, signature Caesar

crisp lettuce, tomato, cucumber, bacon, onion, chives, blue cheese dressing

hasselback heirloom fingerlings, adjika beurre blanc, fine herbes emulsion, crispy kale chip

16oz CAB ribeye steak, smoked oyster black truffle butter served with rosemary sea salt fries or mashed potatoes

Chef's spice blend dusted scallops, brown butter roasted spaghetti squash, parsnip puree, citrus braised fennel, dukkah sweet potato ribbons, orange miso emulsion, Grand Marnier saffron gastrique

warm Maine lobster, butter, chives, lemon, brioche lobster roll, house made potato chips, Market Price

lamb chops dusted with baharat spice blend, wild rice pilaf, dried apricot, red bell pepper, toasted almonds, pomegranate balsamic reduction, harissa mint yogurt

chimichurri, mashed potatoes, creamy miso mushrooms

lemon ricotta parmesan

rich, creamy pumpkin cheesecake with pumpkin pie spices in a graham cracker crust finished with caramel & pecan praline

a decadent combination of fudge brownies, peanut butter mousse and chocolate cake, topped with brownie chunks & peanut butter chips

a buttery graham crust with layers of traditional key lime pie & key lime cream, finished with whipped cream and key lime zest

Rivi gin, apple, fennel, lemon, house oleo, Lyre's Classico Sparkling, fennel seed foam, fennel pollen

Hibiscus & sage El Jimador tequila, St. George spiced pear liqueur, pear, spiced agave, lime

Pomegranate, Earl Grey infused vodka, St. Germain, lemon, agave

Don Q spiced rum, Amaro Nonino, cranberry, mulling spices, lemon, egg whites

Pisco, ginger, brûléed orange & vanilla oleo, Cointreau, lemon, black walnut

Reyka vodka – or – Martin Miller’s gin, Chef George’s brine blend, Disco Inferno bitters, atomized Carpano Dry Vermouth, pickled amuse bouche

Se Busca mezcal, Ancho Reyes, blood orange, beets, za’tar, honey, thyme, lemon

Old Forester bourbon, fig, Ancho Reyes, Angostura bitters, cherry bitters, palo santo smoke rinse

Redwood Empire Emerald Giant rye, simple, Peychaud’s bitters, Angostura bitters, Kübler Absinthe rinse

Mezcal, Strega, Aperol, lime

Sparkling water, orange blossom water, mint, lemon juice

Ritual Zero Proof Whiskey Alternative, cinnamon honey, lemon, egg whites

Lyre’s Italian Orange, Lyre's Classico Non-Alcoholic Sparkling, soda water, orange slices

Lyre’s Coffee Originale, vanilla simple, handcrafted espresso

Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper