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Customer Favorites
Our most frequently ordered and highly rated selections.- Steamed Shrimp Dumpling / 蝦餃$16.37
- House Special Steamed Chicken / 招牌貴妃雞$18.90
- Sea Bass & Eggplant with Spicy Garlic Chili Sauce / 漁香茄子鱈魚堡$26.45
- Macau Style Roast Pork Belly / 招牌燒腩仔$23.93
- Wok Fried Vermicelli with Dried Scallop, Crab Meat, & Tea Whites / 干炒銀絲芙蓉蟹肉瑤柱$26.45
- Roast Duck / 通经燒鴨$21.41
- Siu Mai / 燒賣$16.37
- Mixed Mushrooms & Tender Beef Cubes in Honey BBQ Sauce / 鮮什菌雙椒肥牛粒$28.97
- Pot Sticker / 鍋貼$13.85
- Silced Fish Porridge$12.99
Appetizers & Small Bites
- Salt & Pepper Crispy Oyster / 金沙麥香生蠔 (4 Pieces)$15.11
- Five Spice Salt & Pepper Crispy Sea Bass Fillet / 五味椒鹽魚片$13.85
- Boneless Pig Trotter with Sand Ginger Onion Sauce / 回味沙姜務手肉$13.85
- Hong Kong Typhoon Shelter Chili Garlic Fried Pig Intestine / 避風塘炸大腸$16.37
- Special Deep-Fried Tofu / 百味豆腐$15.11
- Salt & Pepper Chicken Wings / 椒鹽雞翼$16.37
- Steamed Shrimp Dumpling / 蝦餃$16.37
- Siu Mai / 燒賣$16.37
- Pot Sticker / 鍋貼$13.85
- Crisp Spring Roll / 春卷$13.85
Soup / 靚湯精举
- Steamed Bird's Nest with Chicken Soup / 雞草官燕$35.28
- Mixed Seafood & Fish Maw Soup / 海皇魚肚羹$26.45
- Sliced Fish, Preserved Duck Egg, & Cilantro Soup / 皮蛋芫茜魚片湯$23.93
- Sweet Corn & Crab Meat Soup / 蟹肉菜米美$23.93
- Deluxe Combination Seafood & Tofu Soup / 海鮮艾腐羹$23.93
- Deluxe Combination Dried Scallop Soup / 菲黃瑶柱羹$23.93
- Crab Meat with Fish Maw Soup / 蟹肉魚肚羹$23.93
- Sweet Corn & Minced Chicken Soup / 粟米雞李莫$21.41
- Westlake Beef Soup / 香菜西湖牛肉羹$21.41
House BBQ & Specials / 挂站好味道
- Roast Duck / 通经燒鴨$21.41
- Macau Style Roast Pork Belly / 招牌燒腩仔$23.93
- Honey Glazed Premium BBQ Pork / 蜜汁叉燒皇$21.41
- House Special BBQ Meats Platter / 錦繡大拼盆$60.48
- 2 Meat BBQ Plate / 燒味觀雙拼$30.23
- Steamed Chicken with Ginger Scallion Oil / 葱油霸王等$18.90
- Crispy Fried Squab / 紅燒乳编 (Whole / (只)$23.93
- Honey Glazed Crispy Pork Belly / 阿二酥夏$21.41
- Hand Shredded Sand Ginger Roast Chicken / 手拆沙姜霖$21.41
- Crispy Fried Chicken with Sesame / 生炸龙江疑$21.41
- House Special Steamed Chicken / 招牌貴妃雞$18.90
- Peking Duck / 北京片皮鴨 (Whole / 北京片皮鴨)$60.48
Executive Chef Recommendations / 星爺廚好煮意
- Wok Tossed Sea Cucumber & Cordycep Flower / 蟲草花海參小炒皇$34.01
- Clay Pot Chinese Cabbage Boiled Fish Supreme Broth / 漁湯津白海味浸魚滑$23.93
- Fresh Steamed Okra & Virginia Ham in Black Bean Sauce / 千歲金絲蒸秋葵$23.93
- Clay Pot Stuffed Tofu Braised in Abalone Sauce / 沙窩鮑汁農家讓营腐$23.93
- Pan-Fried Scallop & Beef in Honey Black Pepper Sauce / 夏葉窗椒帶子肥牛粒$34.01
- Pea Sprout & Dried Shrimp in Supreme Broth / 蝦乾海味浸大萱苗$36.53
- French Style Baked Beef Rib Finger Meat with Rosemary / 法式香草焗牛坑腩$28.97
- Chiuzhou Style Pan Fried Egg & Seafood with Taro Root / 潮州芋茸煎海鮮络$23.93
- Braised Abalone & Chicken in Clay Pot with BBQ Sauce / 三杯鮮鮑炯炯黄毛雞$41.57
- Pan-Fried Fish Fillet with Egg White / 巧手滑炒芙蓉魚柳$23.93
- Surf Clam & Tea Tree Mushroom in Xo Sauce / Xo 普茶樹菇貴妃蚌$28.97
- Mixed Mushrooms & Tender Beef Cubes in Honey BBQ Sauce / 鮮什菌雙椒肥牛粒$28.97
- Manila Clams Steamed in Egg Whites / 金沙花膠芙蓉大蝦$23.93
- Fresh Mountain Yam & Brown Rice in Pumpkin Bisque / 金湯杞子野米鮮淮山$23.93
- Clay Pot Braised Beef Brisket & Turnip Soup / 秘制清湯牛坑腩煲$40.31
Abalone, Sea Cucumber, & Bird's Nest / 有参意
- Braised Fresh Whole Abalone with Supreme Oyster Sauce / 原只蠔皇鮮鮑$31.50
- Braised Abalone Slices, Sea Cucumber, Fresh Mushroom, & Goose Feet in Supreme Oyster Sauce / 三寶扣恰鮑甫(海參,厚菇,鹅掌$60.48
- Braised Whole Abalone & Goose Feet in Supreme Oyster Sauce / 原只鮑魚烧鸡繁$44.10
- Braised Sea Cucumber, Shrimp, Fish Maw, & Scallop in Abalone Oyster Sauce / 鮑汁海參燴三群 (鮮蝦,花膠帶子$36.53
- Braised Sea Cucumber, Fresh Mushroom, & Chinese Greens in Abalone Oyster Sauce / 碧綠鮮冬菇类$34.01
- Diced Braised Sea Cucumber & Dried Scallop Steamed in Egg Whites / 海參瑤柱蒸滑蛋白芙蓉$36.53
- Fish Maw & Fresh Yam in Pumpkin Supreme Broth / 金湯杞子花膠鮮淮山(位上$20.15
- Fish Maw, Cordyceps Flower, & Bitter Melon Skin in Congee Supreme Broth / 强水杞子蟲草花膠浸涼瓜皮$30.23
- Stir-Fried Deluxe Seafood & Chicken with Chef's Signature Sauce in Clay Pot / 醬皇生炒一品煲(花膠,海參,帶子,蝦球,黃毛瓣$60.48
Wok Fried / 黄氯
- Wok Fried House-Made Egg Tofu with Fish Roe & Crab Meat / 魚子海皇自制玉子萱腐$28.97
- Sautéed Pork Neck Meat with Jalapeño / 尖椒炒豬頸肉$30.23
- Wok Fried Vermicelli with Dried Scallop, Crab Meat, & Tea Whites / 干炒銀絲芙蓉蟹肉瑤柱$26.45
- Shunde Farm Style Wok Fried Sliced Fish Cake / 順德農家炒魚餅$23.93
- Wok Fried Fresh Lily Bulb, Sweet Pea, Sweet Corn, & Pine Nuts / 松子鮮百合甜豆玉米粒Contains nuts.$23.93
- Wok Fried Minced Chicken, Diced Fish, & Pine Nuts with Lettuce Cup Wraps / 松子雞粒魚粒生菜包Contains nuts.$26.45
- Wok Fried Sliced Lotus & Mixed Mushroom with Black Fungus / 雲耳洋耳連藉什菌素炒$23.93
- Wok Fried Tea Tree Mushroom, Yellow Chive, & Fish Cake in Sacha Sauce / 沙茶菲王茶樹菇炒魚鬆$30.23
Clay Pot
- Mixed Mushroom & Dried Shrimps with Fish Supreme Broth / 漁湯鮮什菌蝦干煲$26.45
- Roasted Pork, Fresh Oysters, & Tofu with Garlic Brown Sauce / 火腑生蠔豆腐煲$23.93
- Tofu & Seafood Combination with Spicy Black Bean Sauce / 大千海鮮豆腐煲$23.93
- Minced Chicken & Salted Fish with Tofu or with Eggplant / 咸魚雞粒豆腐(或)茄子煲$23.93
- Thai Basil Rock Cod Fillet & Eggplant with Garlic Brown Sauce / 九層塔三杯茄子班腩煲$23.93
- Deluxe Mixed Seafood & Tofu / 八珍海參豆腐煲$26.45
- Sea Bass & Eggplant with Spicy Garlic Chili Sauce / 漁香茄子鱈魚堡$26.45
- Taiwanese 3 Cups Chicken / 台灣三杯醬$23.93
- Braised Tofu & Rock Cod Fillet with Garlic Brown Sauce / 紅燒班脑豆腐煲$23.93
Soft Drinks
- SpriteThe cold, refreshing flavors of lemon and lime, perfectly blended.$3.75
- Orange Juice$3.75
- Coca-ColaThe cold, refreshing, sparkling classic that America loves.$3.75
- Diet Coca-ColaA crisp, refreshing taste you know and love with zero calories.$3.75
Others
- Chicken with Fresh Clams Porridge$16.99
- Silced Fish Porridge$12.99
- Minced Pork and Mountain Yam with Corn Porridge$12.99
- Egg Pork Porridge$12.99
- Salted Pork Bone with Dry Vegetanle Porridge$12.99
- Sliced Pork with Pork Porridge$12.99
- Mince Beef with Dice Vegetable Porridge$12.99
- Crispy Red Rice Noodle Roll$13.99
Menu Photos
Menu Photos
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