Pearl 6101 Menu

4.6

(550+ Reviews)

$Restaurant

Call

+1 415-592-9777

SNACKS STARTERS PASTAS ENTREES DESSERT

SNACKS
- Marinated Olives
  citrus peel, rosemary
  $6.00
- Acme Bread And Butter
  $4.00
- Oyster
  fermented hot sauce, horseradish, lemon, dill
  $3.50
STARTERS
- Kanpachi Crudo
  coconut, grapefruit, avocado, Calabrian chili, cilantro
  $16.00
- Chicken Liver Mousse
  cranberry mostarda, grilled pan de mie
  $15.00
- Gulf Prawns
  sauce Diabla, zhug-creme fraiche, cilantro
  $19.00
- Chicory Caesar
  crispy prosciutto, roasted garlic croutons, shaved parmesan
  $13.00
- Roasted Cauliflower
  black tahini hummus, green chermoula, almonds, golden raisins
  $13.00
- Baby Lettuces
  green goddess ricotta, baby carrots, radishes, champagne vinaigrette, toasted seeds
  $15.00
PASTAS
- Handkerchief
  white bolognese, grana padano, black pepper, herbs
  $22.00
- Spaghetti
  Manila clams, nasturtium, watercress, fermented chile, wild bay
  $27.00
- Spinach-Ricotta Gnudi
  hedgehog mushrooms, brown butter, balsamico, walnuts, meyer lemon, pecorino
  $27.00
- Radiatori
  lamb merguez sugo, sheep feta, lemon oil, mint
  $26.00
ENTREES
- Black Cod
  mussels, bouillabaisse, fregola, saffron aioli, fine herbs
  $28.00
- Seared Scallops
  butter bean & spinach ragout, maitake mushrooms, caper relish
  $30.00
- Grilled Bavette Steak
  baby carrots, fried fingerlings, spring onions, berbere
  $30.00
- Crispy Pork Belly
  polenta, spigarello, pickled red onions, chili oil
  $27.00
DESSERT
- Pistachio Semifreddo
  poached apricot compote, honey Florentine
  $12.00
- Mandarin Ice Box Pie
  market citrus, whipped cream, black sesame streusel
  $12.00
- Devil's Food Chocolate Cake
  espresso whipped cream, candied hazelnuts
  $12.00
- Guava Sorbet
  lime zest, olive oil, sea salt
  $9.00