Pear Street Bistro Menu

Aidells chicken sausage, mushrooms, bell peppers & red onions.

Brioche soaked in egg batter with cinnamon & sugar, grilled to a golden brown and dusted with powdered sugar.

Seared salmon fillet, poached eggs, dill hollandaise sauce on the cronut.

Two PSB crab cakes, poached eggs, dill hollandaise sauce on toasted focaccia.

Poached eggs, Cabernet hollandaise sauce on toasted focaccia.

Mushroom, spinach, avocado, poached eggs, dill hollandaise sauce on focaccia.

Two mini impossible patties, poached eggs, dill hollandaise sauce on toasted focaccia.

12 oz steak.

Made with egg whites, stuffed with provolone cheese, chicken, mushroom, spinach and sun-dried tomatoes.

With choice of applewood peppered bacon or smoked chicken apple links.

Fresh seasonal fish, cilantro, red onions, tomatoes, & cucumber, marinated in lime juice and served with crisp house fried corn chips.

Crisp house fried corn chips with tomatillo sauce with mixed cheese, fresh pico de gallo, sour cream and two eggs. Add chicken, steak, prawns, salmon for an additional charge.

Prawns and calamari lightly fried served with crispy onions and Cajun aioli.

Chopped romaine, chicken, bell peppers, carrots, jicama, celery, scallions, toasted almonds, sesame vinaigrette.

Chopped romaine, field greens, cucumber, corn and dried cranberries, tossed with a champagne vinaigrette.

80% lean ground Angus beef, bacon, grilled onion, provolone, garlic aioli. Add an egg for an additional charge.

Seared salmon filet, provolone cheese, pepper bacon, aioli, lettuce, tomatoes and avocado, served on a telera roll with Pommes frites.

A croissant-doughnut hybrid, typically served with butter and seasonal jam.

Smoked chicken sausage links typically include apple for a hint of sweetness.

Two eggs, cooked to order. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

Thick-cut bacon seasoned with cracked black pepper and smoked over applewood, typically offering a savory and smoky flavor profile.

With vanilla bean ice cream.

With strawberry purée.

With caramel glaze.

With espresso cream anglaise and vanilla ice cream.

Creamy vanilla custard with caramelized sugar, topped with poached pear slices.

With warm caramel, chocolate & espresso glaze.

Creamy gelato with hints of vanilla bean, offering a rich and smooth dessert experience.

Creamy gelato with a rich salted caramel flavor.