Peaks & Valleys Restaurant Menu

Thinly sliced prime rib with swiss cheese and au jus on a hoagie.

Freshly fried chicken breast with pepper jack cheese and bacon.

Grilled chicken breast with swiss cheese and bacon.

Ham, turkey, bacon, lettuce, tomato and mayo on white toast.

Lean corn beef, sauerkraut, provolone and 1000 island on rye.

With bell peppers, onions, provolone, and swiss cheese on a hoagie.

Gyro meat, tomatoes, onions, and tzatziki sauce in a pita.

Pork, ham, swiss cheese, mustard, and pickles served on a hoagie.

Turkey or ham and swiss cheese grilled on sourdough.

Sliced chicken tenders with lettuce, tomatoes, cheddar cheese tossed with buffalo ranch or honey bbq.

Bacon, lettuce, tomatoes, and mayo on toasted white.

Bacon, lettuce, tomatoes, and mayo on toasted white. With green chilies and avocado.

Avocado, bacon, green chili, grilled onions, pepper jack cheese, and chipotle mayo. Consuming raw or under cooked meats, poultry, seafood or eggs may increase risk of foodborne illness.

Grilled mushrooms and swiss cheese. Consuming raw or under cooked meats, poultry, seafood or eggs may increase risk of foodborne illness.

Patty melt with grilled onions and American cheese on rye. Consuming raw or under cooked meats, poultry, seafood or eggs may increase risk of foodborne illness.

Bbq sauce, blue cheese crumbles, and onion rings. Consuming raw or under cooked meats, poultry, seafood or eggs may increase risk of foodborne illness.

Green chili and pepper jack cheese. Consuming raw or under cooked meats, poultry, seafood or eggs may increase risk of foodborne illness.

Served with ketchup and ranch.

Served with fries and honey mustard dipping sauce.

Three pieces. Served with fries. With American cheese and pickles.

Three pieces. Served with fries. With ham, turkey, bacon, American cheese, lettuce, tomato, and mayo.

Served with fries.

Two pieces. Served with fries. Spicy grilled chicken with chipotle mayo, pepper jack cheese, lettuce and onion ring.

Served with fries.

Freshly battered and served with ranch dressing.

Served with ranch or bbq sauce.

Chicken tenders, mozzarella sticks, onion rings & fries served with ranch and marinara.

Served with marinara.

Served with ranch.

Served with sour cream.

Pork or ground beef served with cilantro, chopped onions and salsa Verde.

Carrots, celery, cucumbers, broccoli, and ranch.

Add more items at an upcharge.

Add more items at an upcharge.

Mixed greens lettuce with corn, black beans, tomatoes, feta cheese, tossed with Italian dressing and topped with tortilla strips.

Mixed greens lettuce, bacon crumbles, diced tomatoes, shredded cheddar cheese served with a side of ranch dressing.

Mixed greens lettuce, tomatoes, bell peppers, onions, black olives, shredded cheddar cheese served in a taco shell with a side of chipotle ranch.

Mixed greens lettuce, fresh Parmesan cheese, and homemade croutons tossed in Caesar dressing.

Mixed greens lettuce, julienne ham, turkey, American and swiss cheese, diced tomatoes, cucumbers, black olives, and hard-boiled egg served with choice of dressing.

Choice of BLT, turkey and swiss or ham and swiss served with soup or house salad.

Choice of wing sauce.

Smothered with homemade country gravy.

Gyro meat with Greek rice, Greek salad, pita bread, and tzatziki sauce.

Freshly battered and deep-fried pork tenderloin served on top of white bread with homemade mashed potatoes, choice of gravy and soup or salad.

Fresh cut pork loin, seasoned and grilled to perfection. Consuming raw or under cooked meats, poultry, seafood or eggs may increase risk of foodborne illness.

Deep-fried shredded chicken burrito smothered with fondido sauce.

Served only with choice of soup or salad and garlic bread.

Drizzled with Greek dressing, oregano, and feta cheese.

Ground beef and nacho cheese.

Served only with choice of soup or salad and garlic bread.

Served with country gravy of brown gravy.

Served with butter and sour cream.

With cheese, bacon, and jalapeños.

Haricot vert green beans, broccoli shredded carrots.

Orange juice, cranberry, clamato, pineapple, and grapefruit.