Peaks Restaurant Menu

Spaghetti made with a Spicy Garlic, and Caper Red Sauce, Served with a Carmelized Garlic Bread

Cavatappi Pasta, Gouda, Aged Cheddar, BBQ Smoked Pulled Pork, Crispy Onions, BBQ Drizzle

Chimichurri Prime Sliced Top Sirloin Steak, Arugula, Boursin Cheese, Tomatoes, Served Sidewinder Fries

Marinated Tequila Lime Chicken, Julienne Poblanos, Fennel Slaw, Pepper Jack Cheese, and Spicy Green Onion Aioli wrapped in a Grilled Flour Tortilla

Orange Roughy Filet, Served over a Farro Salad, made with Heirloom Tomatoes, Fennel, and Fresh Lemon

BBQ Pulled Pork served on a Toasted Brioche Bun, topped with a Grilled Pineapple, House Cole Slaw, and Crispy Onion Straws, Served with Sidewinder Fries

½ Pound of our House Blended Beef, Blue Cheese Crumbles, Avocado Spread, Applewood Smoked Bacon, Leaf Lettuce, Tomato, Red Onion

Black Bean Patty, Red Aioli, Leaf Lettuce, Tomato, Red Onion

½ Pound of Our House Blended Beef, Cheddar Cheese, Leaf Lettuce, Tomato, Red Onion

Warm Bread Pudding Ala Mode, Choice of Chocolate Raspberry, or Caramel Drizzle

Served with Fresh Berries and a Caramelized Sugar Crust

Caramel Drizzle

Raspberry Puree

Tuaca Liqueur, Served Over Ice In A Snifter Glass Finished With Espresso

Chocolate Godiva, Double Espresso, Stoli Vanil, St. George Nola Coffee Liqueur

Brie, Apricots, Cremini Mushrooms, Caramelized Shallots, Balsamic Glaze

Fresh Basil, Heirloom Tomatoes, Garlic Oil, Olive Oil, Balsamic Glaze, Served over Grilled Focaccia Bread with a bed of Mixed Greens

Pineapple Chili Glaze served over a bed of Napa Cabbage

Fresh Vegetables and Fried Pita Bread

Roasted Butternut Squash, Golden Raisins, Sun-Dried Cranberries, Candied Walnuts, White Balsamic Maple Walnut Vinaigrette

Iceberg Wedge, Applewood Smoked Bacon, Tomatoes, Red Onions, Blue Cheese Crumbles, Blue Cheese Dressing

Chopped Hearts of Romaine, White Anchovies, Shaved Parmesan, Croutons, Caesar Dressing

Please ask your server for the details of the soup of the day

Creamy vegetarian lasagna topped with a toasted parmesan cheese bread crumb

Braised and glazed in a smoky BBQ sauce

Burgundy wine braised grass feed beef

Wild Berry Sauce

House whiskey caramel Sauce

Chocolate Mousse, and Hazlenut Chocolate Flourless Cake

Licor 43 Served over Ice in a Snifter Glass Finished with Espresso

Chocolate Godiva, Double Espresso, Whipped Vodka, Kuhlua, Chocolate Sauce, and Whipped Cream

Blackberries, Lime, Sierra Mist, Ginger Beer

Lemon-Lime, Pomegranate

Acqua Panna Still & San Pellegrino Sparkling

Coconut Rum, Lemongrass syrup, Mint Leaves, Fresh Lime Juice, Club Soda, Mint Sprig, and a Lime Wheel

Espresso Vodka, Espresso Cream Shot, Espresso Liquor, Orgeat Syrup

Empress Gin, Elderflower, Fresh Lime juice, Elderflower Tonic, Lime Wheel

Tito's Vodka, Gifford Creme De Framboise Raspberry Liquor, Cointreau, Fresh Lime Juice, Simple Syrup, Garnished with Fresh Berries

Apple-flavored whiskey, Stoli vanilla vodka, and hot apple cider; served in a mug with a sugar rim, whipped cream, and cinnamon

Knob Creek Bourbon, Maple Cinnamon, Orange Bitters, Cherry, Orange Peel

Dobel Diamonte Reposado, Compari, Fresh Lime Juice, Grapefruit Soda, Tajin Rim, Lime Wheel

Stoli Vanilla, Lemonel Lemoncello, SImple Syrup, Lemon Juice, Sugared Rim, Lemon Twist

Small Batch Bourbon, Muddled Strawberry, Basil Leaves, Fresh Lime Juice, Ginger Beer, Strawberry Slices ad Basil Sprig

Tanteo Jalapeño Tequila, Fresh Lime Juice, Prickle Pear Syrup, Salt Rim, Lime Wheel

Red Bliss Potato Puree, Broccolini, Tomato Jus

Orange Roughy Filet, Served over a Farro Salad, made with Heirloom Tomatoes, Fennel, and Fresh Lemon

Farro, Green Beans, Blackberry Gastrique

Cavatappi Pasta, Gouda, Aged Cheddar, BBQ Smoked Pulled Pork, Crispy Onions, BBQ Drizzle

Roasted Root Vegetables, Simmered in a Spicy Yellow Curry

Home-Style Blend of Beef and Pork, Red Potato Puree, Seasonal Vegetables, Roasted Tomato Demi

Herb Marinated, Sautéed Spinach, Root Vegetables, Rosemary Demi

8oz Filet Mignon, Red Potato Puree, Baby Carrots, Demi Glaze

14oz Prime Ribeye Steak, White Truffle Butter, Roasted Baby Red Potato, Asparagus

Warm Bread Pudding Ala Mode, Choice of Chocolate Raspberry, or Caramel Drizzle

Served with Fresh Berries and a Caramelized Sugar Crust

Chocolate Mousse, and Hazelnut Chocolate Cake

Caramel Sauce

Raspberry Puree