Peaked Pies Vancouver Menu

A moreish VEGAN fruit pie packed with strawberry, blueberry, blackberry, raspberry and apple.

Apples, cinnamon & rasian with an oat butter crumble top.

Vanilla custard between puff pastry finished of with raspberry icing!

Vanilla sponge cake, dipped in chocolate and rolled in coconut; an Aussie favorite!

Not a "cookie"...but a biscuit! (sweet, not savoury!)

Mini-Vanilla sponge cake, dipped in chocolate and rolled in coconut; an Aussie favorite!

Ground beef, onions & garlic.

Bundaberg Ginger Beer is Australia’s favorite. Craft brewed from a family recipe that’s been handed down from generation to generation, it’s the jewel in the crown at Bundaberg Brewed Drinks.

250ml bottle

Ground beef in a madras curry sauce with carrots and celery.

Corn, carrots, leeks, celery, cauliflower, yams in a coconut milk based sauce, vegan.

Lentils, zucchini, carrot and celery in a chili basil tomato sauce with a dollop of creamy parmesan ricotta mix, vegetarian.

Chunky steak pieces in a cracked pepper sauce.

Chunky steak pieces infused with ground bacon, layered with a cheddar and mozzarella mix.

Chunky steak pieces in a brown mushroom sauce.

In a cream and oregano sauce.

Indian butter chicken with a hint of cayenne pepper.

Ground kangaroo in a cabernet merlot balsamic reduction.

A moreish VEGAN fruit pie packed with strawberry, blueberry, blackberry, raspberry and apple.

Apples, cinnamon & rasian with an oat butter crumble top.

Vanilla custard between puff pastry finished of with raspberry icing!

Vanilla sponge cake, dipped in chocolate and rolled in coconut; an Aussie favorite!

Not a "cookie"...but a biscuit! (sweet, not savoury!)

Mini-Vanilla sponge cake, dipped in chocolate and rolled in coconut; an Aussie favorite!

Got some spinach, got some ricotta cheese (Vegetarian)

Bundaberg Ginger Beer is Australia’s favorite. Craft brewed from a family recipe that’s been handed down from generation to generation, it’s the jewel in the crown at Bundaberg Brewed Drinks.