Peaked Pies Burnaby Heights Menu

Ground beef in a madras curry sauce with carrots and celery.

Corn, carrots, leeks, celery, cauliflower, yams in a coconut milk based sauce, vegan.

Lentils, zucchini, carrot and celery in a chili basil tomato sauce with a dollop of creamy parmesan ricotta mix, vegetarian.

Chunky steak pieces infused with ground bacon, layered with a cheddar and mozzarella mix.

Chunky steak pieces in a cracked pepper sauce.

Chunky steak pieces in a brown mushroom sauce.

In a cream and oregano sauce.

Indian butter chicken with a hint of cayenne pepper.

Ground kangaroo in a cabernet merlot balsamic reduction.

A moreish VEGAN fruit pie packed with strawberry, blueberry, blackberry, raspberry and apple.

Apples, cinnamon & rasian with an oat butter crumble top.

Vanilla custard between puff pastry finished of with raspberry icing!

Vanilla sponge cake, dipped in chocolate and rolled in coconut; an Aussie favorite!

Not a "cookie"...but a biscuit! (sweet, not savoury!)

Mini-Vanilla sponge cake, dipped in chocolate and rolled in coconut; an Aussie favorite!

Ground beef, Onions & garlic.

Bundaberg ginger beer is australia’s favorite. craft brewed from a family recipe that’s been handed down from generation to generation, it’s the jewel in the crown at bundaberg brewed drinks.

Ground beef, onions and gravy.

Ground beef in a madras curry sauce with carrots and celery.

Corn, carrots, leeks, celery, cauliflower, yams in a coconut milk based sauce, vegan.

Lentils, zucchini, carrot and celery in a chili basil tomato sauce with a dollop of creamy parmesan ricotta mix, vegetarian.

Chunky steak pieces infused with ground bacon, layered with a cheddar and mozzarella mix.

Chunky steak pieces in a cracked pepper sauce.

Chunky steak pieces in a brown mushroom sauce.

In a cream and oregano sauce.

Indian butter chicken with a hint of cayenne pepper.

Ground kangaroo in a cabernet merlot balsamic reduction.

Scrambled eggs with bacon and green pepper topped with shredded potato and cheese.

A bad-ass pie named after a bad-ass Australian outlaw. Ground beef layered with ground bacon topped with a cracked egg & cheddar cheese.

A moreish VEGAN fruit pie packed with strawberry, blueberry, blackberry, raspberry and apple.

Apples, cinnamon & rasian with an oat butter crumble top.

Vanilla custard between puff pastry finished of with raspberry icing!

Vanilla sponge cake, dipped in chocolate and rolled in coconut; an Aussie favorite!

Not a "cookie"...but a biscuit! (sweet, not savoury!)

Mini-Vanilla sponge cake, dipped in chocolate and rolled in coconut; an Aussie favorite!

Got some spinach, got some ricotta cheese (Vegetarian)

Bundaberg ginger beer is australia’s favorite. craft brewed from a family recipe that’s been handed down from generation to generation, it’s the jewel in the crown at bundaberg brewed drinks.