Peak with Priceless Restaurant & Bar Menu

30 Hudson Yards 101st floor, New York, NY 10001
  • BAR AND LOUNGE

    • MILK BREAD

      Honey Butter
      $10.00
    • HIRAMASA

      Fennel, Preserved Lemon
      $27.00
    • BEEF TARTARE

      Potato, Smoked Aioli
      $24.00
    • LUMACONI

      Wintergreens, Mushroom, Rye Crumbs
      $26.00
    • STEELHEAD TROUT

      Beets, Fennel, Buttermilk
      $37.00
    • SEARED TUNA

      Brocc0li, Chili, Pine Nut
      $38.00
    • PURPLE SWEET POTATO

      Cabbage, Shiitake, Carolina Rice
      $33.00
    • GREEN CIRCLE CHICKEN

      Spaetzle, Apple, Beer Jus
      $37.00
    • AMERICAN WAGYU BURGER

      Double Patty, Tumbleweed Cheddar, Smoked Bacon
      $35.00
  • DESSERTS

    • CLEMENTINE

      Mochi Cake, Honey Clementine, Caramel Rice Ice Cream
      $18.00
    • CHEESECAKE

      Fig, Almond Nougatine, Honey Ice Cream
      $18.00
    • CHOCOLATE

      White Chocolate Mousse, Milk Chocolate Ganache Pomegranate Sorbet
      $18.00
    • THE EGG

      Coconut Mousse, Carrot, Orange
      $19.00
    • VERMONT CHEESES

      Honeycomb, Green Apple Chutney
      $26.00
  • LOUNGE MENU

    • 12G WHITE STURGEON CAVIAR

      Smoked Trout, Sunchoke, Egg
      $96.00
    • EAST COAST OYSTERS

      Mignonette, Horseradish
    • BLACK TRUFFLE TARTS

      Tumbleweed Cheddarb
      $22.00
    • CHOPPED SALAD

      Buttermilk Dressing, Pickled Onion
      $21.00
    • YELLOWFIN TUNA

      Pear, Shiso, Fermented Chili
      $32.00
    • SQUID INK CHITARRA

      Little Neck Clams, Calabrian Chili, Red Dulse Seaweed
      $28.00
    • ATLANTIC SCALLOPS

      Cauliflower, Verjus Grape
      $35.00
    • HUDSON VALLEY FOIE GRAS

      Blackberry, Hazelnut Biscotti, Sauternes
      $33.00
    • LUMACONI

      Black Truffle, Camembert, Rye Crumb
      $52.00
  • ON ICE

    • EAST COAST OYSTERS

      Mignonette & Horseradish
    • CAVIAR

      Smoked Trout, Sunchoke, Egg
  • LAND APPETIZERS

    • HUDSON VALLEY FOIE GRAS

      Blackberry, Hazelnut Biscotti, Sauternes
      $33.00
    • SMOKED LAMB BELLY

      Celery Root, Raisin, Horseradish
      $29.00
    • BEEF SHORT RIB

      Black Truffle, Beef Jam, Oat Bread
      $39.00
  • SEA APPETIZERS

    • SQUID INK CHITARRA

      Little Neck Clams, Calabrian Chili, Red Dulse Seaweed
      $28.00
    • ATLANTIC SCALLOPS

      Cauliflower, Verjus Grape
      $35.00
    • YELLOWFIN TUNA

      Pear, Shiso, Fermented Chili
      $32.00
  • GARDEN APPETIZERS

    • HERITAGE CARROTS

      Jersey Girl Ricotta, Cilantro, Bhumi Farms Citrus
      $21.00
    • LUMACONI

      Black Truffle, Camembert, Rye Crumb
      $52.00
    • ROASTED SQUASH

      Apple, Bacon, Bayley Hazen Blue
      $21.00
  • LAND ENTREES

    • GREEN CIRCLE CHICKEN

      Spaetzle, Apple, Beer Jus
      $45.00
    • ROHAN DUCK

      Parsnip, Fig, Rainbow Chard
      $55.00
    • DUO OF PORK

      Berkshire Chop, Braised Cheek, Carrot, Pear
      $54.00
  • SEA ENTREES

    • MAINE LOBSTER

      Carrot, Coconut, Lemongrass
      $62.00
    • HALIBUT

      Squash, Morels, Miso Beurre Blanc
      $59.00
    • PAINTED HILLS FILET MIGNON 10 Oz

      Hedgehog Mushroom, Broccoli, Bordelaise
      $74.00
  • GARDEN ENTREES

    • PURPLE SWEET POTATO

      Cabbage, Shiitake, Carolina Rice
      $36.00
    • MEADOW CREEK FARM EGG

      Anson Mills Blue Grits, Maitake, Pine Nut Jam
      $36.00
  • SIDES

    • LETTUCES

      Buttermilk Dressing, Pickled Onion
      $14.00
    • CREAMY FARRO

      Mushroom, Parmesan
      $14.00
    • ANSON MILLS BEANS

      Shrimp, Smoked Ham, Green Onion
      $17.00
    • BEETS

      Burrata, Pistachio
      $14.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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