Peacock Room Lounge Menu

Crisp butter lettuce topped with fresh Dungeness crab leg meat, hard-boiled eggs, tomatoes, and our famous housemade Louis dressing

Housemade Caesar dressing, garlic croutons, Pecorino Romano, lemon

Field greens, seasonal berries, dried cranberries, mandarin oranges, bleu cheese, toasted almonds**, housemade poppy seed vinaigrette

Cherry and regular heirloom tomatoes, basil, mozzarella, shallot ash, white balsamic vinaigrette

Five Wild Gulf U12 prawns with housemade cocktail sauce

Fresh Dungeness crab cake, housemade mustard aioli, melon slaw, balsamic reduction, and chive oil

Pan-seared steak bites*, pickled ginger, sesame seeds, pineapple teriyaki sauce

Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, with toasted housemade baguette

Roasted red pepper, grilled pita, celery, garnished with Kalamata olives and cucumber

Beef demi-glace, Rancher's Reserve Signature prime rib, fontina cheese

Tuna tartar, shallots, deep fried capers, mustard aioli, chive, pine nuts, parmesan, cured-smoked egg yolk, served with baguettes

Housemade Northwest huckleberry beurre blanc sauce, basmati rice, herb glaze, fresh seasonal vegetables

Hand-dipped vodka-battered halibut fillets, coleslaw, french fries, housemade tartar sauce

Halibut fillet, pea puree, pea shoots, brown butter gnocchi, sauteed snap peas, crispy leeks, herb oil

Rancher's Reserve Signature 7oz tenderloin, cheesy potato cake, wild mushrooms and Walla Walla sweets, herb oil, white truffle bearnaise, foie gras, rosemary bordelaise, seasonal vegetables

Stuffed semi-boneless quail, poultry pesto filling, Walla Walla sweets, polenta cake, herbed mornay sauce, seasonal vegetables

Five U12 prawns, white miso butter, romesco sauce, roasted pine nuts, sauteed garlic, basmati rice, seasonal vegetables

Gnocchi, spinach, almond, sun-dried tomato, Romesco sauce

Leek and onion risotto, pomegranate gastrique, dried cherries, balsamic glaze, smoked almonds, crispy leeks, seasonal vegetables

30-day dry aged 10oz strip, wild mushroom, Walla Walla sweets, rosemary bordelaise, cheesy mashed potatoes, seasonal vegetables

Huckleberry chiffon, salted honey custard, fresh PNW huckleberries, whipped Chantilly, granulated honey

Seasonal berry sorbet

Berry compote

Cabernet chocolate cake, layered with poached cherries, mascarpone mousse, whipped cabernet ganache, finished with red wine reduction

Cayenne infused Mi Campo Tequila, St. Germaine, Honey, Lemon, Lavender Bitters

Empress Gin, St. Germain, Sour, La Marca Prosecco

44 North Huckleberry Vodka, White Cranberry Juice, Huckleberry Puree

Grey Goose Vodka, Kahlua Coffee Liqueur, Cold Brew Coffee, Simple Syrup, Vanilla Cold Foam

Coconut-infused Campari, Plantation Pineapple Rum, Dolin Sweet Vermouth, Creme de Banana

Tito's Handmade Vodka, Honeydew Puree, St. Germaine Elderflower Liqueur, Lime Juice, La Marca Prosecco

Cherry Blossom-Infused Bluecoat Gin, Giffard Abricot du Roussillon Liqueur, Lemon Juice, Orgeat, Angostura Bitters

Our Signature Keepsake Cocktail served in the Lounge! A twist on the classic Jungle Bird - Diplomatico, Fernet-Branca, Pama Liqueur, Lime, Orange Juice, Pineapple, Simple Syrup, Angostura Bitters

187 ml, France

Columbia Valley, WA

Columbia Valley, EA

Rhone, FRA

Sonoma County, CA

Marlborough, NZL

Friuli-Venezia Giulia, ITA

Santa Barbara, CA

CA

Napa Valley, CA

Willamette Valley, OR

Mendoza, ARG

Columbia Valley, WA

Sonoma County, California

Earl Grey-infused Browne Family vodka, vanilla simple syrup, lavender bitters, cream

Absolut Vanilla Vodka, Disaronno Amaretto, Pistachio Syrup, Cream

House beef blend, Kaiser roll, iberico crisps, caramelized onions, Gruyere, Louie dressing, butter leaf lettuce, tomato, housemade bread & butter pickles, French fries

Rancher's Reserve Signature prime rib, housemade toasted baguette, caramelized onions, horseradish cream, au jus, French fries

Pork shank, basil oil, harissa dust

Hand-dipped vodka-battered halibut fillets, coleslaw, french fries, housemade tartar sauce

Spiceology Black Magic seasoning, tarragon aioli, napa slaw, bread & butter pickles, French fries

Hand-breaded, served with French fries

Pan-seared tenderloin*, pickled ginger, sesame seeds, pineapple teriyaki sauce

Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, with toasted housemade baguette

Housemade Caesar dressing, garlic croutons, Pecorino romano, lemon

Roasted red pepper, grilled pita, celery, garnished with Kalamata olives and cucumber

Creamy tomato bisque with basil and garlic

Huckleberry chiffon, salted honey custard, fresh PNW huckleberries, whipped Chantilly, granulated honey

Seasonal berry sobert

Berry compote

Cabernet chocolate cake, layered with poached cherries, mascarpone mousse, whipped cabernet ganache, finished with red wine reduction