Peacock Room Lounge Menu

Crisp butter lettuce topped with fresh Dungeness crab leg meat, hard-boiled eggs, tomatoes, and our famous housemade Louis dressing

Housemade Caesar dressing, garlic croutons, Pecorino Romano, lemon

Field greens, seasonal berries, dried cranberries, mandarin oranges, bleu cheese, toasted almonds**, housemade poppy seed vinaigrette

Chicory mix, roasted hazelnut, pickled fennel, parsnip ribbons, roasted butternut squash, creamy parmesan dressing

Five Wild Gulf U15 prawns with housemade cocktail sauce

Fresh Dungeness crab cake, housemade mustard aioli, melon slaw, balsamic reduction, and chive oil

Pan-seared steak bites*, pickled ginger, sesame seeds, pineapple teriyaki sauce

Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, with toasted housemade baguette

Roasted red pepper, grilled pita, celery, garnished with Kalamata olives and cucumber

Horseradish foam, caper berries, pickled red onions and fennel, herb oil, crostini

Beef demi-glace, Rancher's Reserve Signature prime rib, fontina cheese

Housemade Northwest huckleberry beurre blanc sauce, basmati rice, herb glaze, fresh seasonal vegetables

Hand-dipped vodka-battered halibut fillets, coleslaw, french fries, housemade tartar sauce

Two 3oz beef and pork patties, kaiser roll, caramelized onions, Gruyere, Louis dressing, butter leaf lettuce, housemade bread & butter pickles, french fries

Five U15 prawns, beurre blanc, shredded coconut, basmati rice, chili sauce, scallions, coconut lemon drops, seasonal vegetables

Gnocchi, spinach, almond, sun-dried tomato, Romesco sauce

Leek and onion risotto, pomegranate gastrique, dried cherries, balsamic glaze, smoked almonds, crispy leeks, seasonal vegetables

Rancher's Reserve Signature 6 oz tenderloin, cheesy potato cake, wild mushrooms and sweet onion, herb oil, white truffle bearnaise, foie gras, herbed butter, demi-glace, seasonal vegetables

Dark, mocha, and white chocolate mousses

Seasonal berry sorbet

Huckleberry, Dutch chocolate, vanilla ice cream, Davenport signature peanut brittle, Chantilly cream, caramel and white chocolate sauces

Berry compote

Dos Hombres Mezcal, St. George Spiced Pear Liqueur, Agave, Lime, Grapefruit

Knob Creek Rye, Domaine de Canton, Lemon, Graham's Ruby Port

Espolon Reposado Tequila, Cinnamon Agave, Scrappy's Orange Bitters, Bruleed Cinnamon Stick

Browne Family Rye, Nocino Walnut Liqueur, Dolin Sweet Vermouth, Caramelized Fig Syrup

Cayenne infused Mi Campo Tequila, St. Germaine, Honey, Lemon, Lavender Bitters

Empress Gin, St. Germain, Sour, La Marca Prosecco

44 North Huckleberry Vodka, White Cranberry Juice, Huckleberry Puree

Pinnacle Coconut Vodka, Frangelico, Crème de Cacao, Cream, Toasted Coconut

Absolut Vanilla Vodka, Disaronno Amaretto, Pistachio Syrup, Cream

Two 3oz beef and pork patties, kaiser roll, caramelized onions, Gruyere, Louis dressing, butter leaf lettuce, housemade bread & butter pickles, french fries

Caramelized onions, mustard aioli, housemade bread & butter pickles, au jus, french fries

Hand-dipped vodka-battered halibut fillets, coleslaw, french fries, housemade tartar sauce

Fresh Dungeness crab cake, housemade mustard aioli, melon slaw, balsamic reduction, and chive oil

Hand-breaded, served with French fries

Pork shank, Korean BBQ, chili threads, chive oil, green onion

Pan-seared tenderloin*, pickled ginger, sesame seeds, pineapple teriyaki sauce

Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, with toasted housemade baguette

Housemade Caesar dressing, garlic croutons, Pecorino romano, lemon

Roasted red pepper, grilled pita, celery, garnished with Kalamata olives and cucumber

Creamy tomato bisque with basil and garlic

Dark, mocha, and white chocolate mousses

Seasonal berry sobert

Huckleberry, Dutch chocolate, vanilla ice cream, Davenport signature peanut brittle, Chantilly cream, caramel and white chocolate sauces

Berry compote