Peacock London Menu

County Hall, Westminster Bridge Rd, The Queen's Walk, London, SE1 7PB
  • dianneizhanshi

    • Best

      £999.00
    • Best2

      £999.00
  • Shop Sign

    • Fried Calamari

      £20.00
    • Deep-Fried Pork Ribs

      £17.00
    • Prawn Toast

      £21.00
    • Crispy BBQ Duck[Portion]

      Portion
      £30.00
    • Crispy BBQ Duck[Half]

      Half
      £55.00
    • Crispy BBQ Duck[Whole]

      Whole
      £91.00
    • BBQ Pork With Honey

      £23.00
    • Roasted Crispy Pork Belly

      £23.00
    • Soy Chicken

      £23.00
  • Soup

    • Chicken & Crab Meat Sweet Corn Soup

      £17.00
    • Prawn Hot & Sour Soup

      £17.00
    • Doubl-Boiled Mushroom Soup

      £17.00
    • Bean Curd Soup

      £13.00
  • Snack

    • Steamed Lobster Dumpling

      £17.00
    • Steamed Morel Mushroom & Truffle Dumpling

      £16.00
    • Shanghai Crabmeat Xiao Long Bao

      £12.00
    • Steamed Pork Bun

      £12.00
    • Steamed Custard Bun

      £12.00
    • Crispy Duck Spring Roll

      £16.00
    • Wagyu Beef Puff

      £17.00
  • Main Course

    • Sweet & Sour Pork

      £23.00
    • Pork Rib Clay Pot

      £23.00
    • Chicken Clay Pot

      £23.00
    • Szechuan Style Pork With Green Chili

      £20.00
    • Szechuan Kung Po Chicken

      £23.00
    • Stir-Fried Beef Fillet With Golden Garlic

      £33.00
    • Stir-Fried T-Bone Beef With Black Truffle

      £25.00
    • Beef Casserole With Turnip In Broth

      £23.00
    • Stir-Fried Lamb With Cumin

      £25.00
    • Steamed Chilean Sea Bass

      £49.00
    • Stir Fried Cuttle Fish & Scallop With XO Sauce

      £36.00
    • Steamed Scallop & Okra In Black Bean Sauce

      £36.00
    • Wasabi Prawn

      £33.00
    • Black Cod Clay Pot

      £49.00
    • Stir-Fried Scallop With Black Truffle & Asparagus

      £36.00
    • Stir-Fried King Prawn With Ginkgo & Green Beans

      £33.00
    • Szechuan Style Fish Fillet With Chili Oil

      £36.00
    • Szechuan Mapo Tofu

      £21.00
    • Poached Pak Choi

      £21.00
    • Braised Bean Curd With Morel Mushroom

      £25.00
    • Szechuan Mapo Tofu With Wagyu Beef

      £33.00
    • Stir-Fried Asparagus With Black Garlic & Olive Oil

      £25.00
    • Sauteed String Beans With Minced Pork

      £21.00
    • Stir-Fried Morning Glory

      £29.00
    • Sauteed Aubergine With Basil

      £26.00
  • Staple Food

    • Steamed Rice

      £8.00
    • Fried Rice With Mixed Greens

      £21.00
    • Stir-Fried Noodle With Bean Sprout & Egg

      £17.00
    • Egg White Fried Rice With Dried Scallop

      £25.00
    • Fried Noodle With Chicken

      £21.00
    • Wagyu Beef Fried Rice With Black Truffle

      £33.00
    • Seafood Fried Noodle

      £26.00
    • Rice Noodle With Beef

      £21.00
    • Singapore Style Vermicelli

      £20.00
    • Braised Beef Noodle In Broth

      £21.00
    • Wonton Soup Noodle

      £21.00
  • Desserts/Drinks

    • Chilled Mango Sago With Pomelo

      £10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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