Peacock Indian Restaurant Menu

Slow cooked chicken (with bones) with herbs and spices.

Chole batura pairs spicy chickpea curry with deep-fried leavened bread, typically accompanied by tangy pickled onions.

Thick rice and lentil pancake topped with freshly chopped tomatoes and chillies.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Mini naan bread stuffed with a generous amount of cheese, baked to a soft and puffy texture in a traditional clay oven.

Minced vegetables wrapped in pastry dough and deep fried and served with mint chutney.

Deep fried choice of veg sauteed with onions, bell pepper, house special hot chilli & garlic sauce.

Pan grilled meat sauteed with sukka masala.

Boneless chicken breast marinated in mild yogurt with special herbs & spices.

Cubes of paneer cooked with spinach and spices.

Meat cooked with coconut, ginger, garlic & house special garam masala.

Boneless chicken cooked with tomato, nuts, cream & butter.

Flat white bread baked in clay oven & drizzled with garlic, cilantro & butter.

Hyderabadi dum biryani: house special rice dish made with basmati rice and chef's secret ingredients, slow cooked on low flame to perfection. Served with mirchi ka salan and raita.

Noodles stir fried with choice of meat or vegetables and tossed with soy, chilli sauce.

Milk based Indian sweet made with milk, nutmeg, cardamom and sugar.

Traditional Indian drink with mango and yogurt.

Slow cooked chicken (with bones) with herbs and spices.

Chole batura pairs spicy chickpea curry with deep-fried leavened bread, typically accompanied by tangy pickled onions.

Thick rice and lentil pancake topped with freshly chopped tomatoes and chillies.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Mini naan bread stuffed with a generous amount of cheese, baked to a soft and puffy texture in a traditional clay oven.

Minced vegetables wrapped in pastry dough and deep fried and served with mint chutney.

Deep fried choice of veg sauteed with onions, bell pepper, house special hot chilli & garlic sauce.

Pan grilled meat sauteed with sukka masala.

Boneless chicken breast marinated in mild yogurt with special herbs & spices.

Cubes of paneer cooked with spinach and spices.

Meat cooked with coconut, ginger, garlic & house special garam masala.

Boneless chicken cooked with tomato, nuts, cream & butter.

Flat white bread baked in clay oven & drizzled with garlic, cilantro & butter.

Hyderabadi dum biryani: house special rice dish made with basmati rice and chef's secret ingredients, slow cooked on low flame to perfection. Served with mirchi ka salan and raita.

Noodles stir fried with choice of meat or vegetables and tossed with soy, chilli sauce.

Milk based Indian sweet made with milk, nutmeg, cardamom and sugar.

Traditional Indian drink with mango and yogurt.