Peacock Indian Restaurant Menu

Lentil soup combined with a variety of vegetables, seasoned with traditional Indian spices, and garnished with fresh cilantro.

Puri Bhaji consists of deep-fried, puffed wheat bread served alongside a seasoned potato dish, often including spices and herbs for added flavor.

Thick pancake made with fermented batter of rice and lentils, traditionally served as a South Indian dish.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Golden fries, lightly seasoned, presented as a delightful offering for young diners.

Thin, crisp lentil wafer, typically served as a light, crunchy accompaniment.

Crispy fried potatoes tossed in spicy, sour and slightly sweet sauce.

Deep fried fish (tilapia) sauteed with red hot sauce & green chillies.

Indian cottage cheese cubes marinated in yogurt with special herbs & spices.

Lentils cooked with onions & spices and seasoned with mustard seeds.

Choice of meat cooked with spicy homemade sauce. Chicken bone-in.

Boneless chicken cooked with tomato, nuts, cream & butter.

Flat white bread baked in clay oven.

Hyderabadi dum biryani: house special rice dish made with basmati rice and chef's secret ingredients, slow cooked on low flame to perfection. Served with mirchi ka salan and raita.

Steamed basmati rice stir fried with choice of meat or vegetables and tossed with soy, chilli sauce.

3 pieces. Small donut balls dipped in sugar syrup.

Refreshing carbonated beverage, perfect for quenching your thirst.