Peacock Elite Menu

Available from 5 PM Onwards 1. Haleem (12oz) 2. Chicken Dum Biryani (38oz) 3. Chicken 65 (8oz) 4. Apricot delight -2 5. Soda -2(complimentary)

Available from 5 PM Onwards 1. Haleem (16 oz) 2. Chicken Dum Biryani (58oz) 3. Chicken 65 (12oz) 4. Apricot Delight -3 5. Soda -3 (complimentary)

Vegetarian keema cooked with fragrant basmati rice, a flavourful twist on a classic biryani

Fragrant pulav rice cooked with spicy vegetarian mince, a satisfying meal for vegetarians.

Aromatic biryani infused with the richness of goat ghee and roasted spices for a decadent flavour experience.

Aromatic rice cooked with tender goat meat and spices, creating a flavourful and satisfying dish.

( Gongura / Ulavacharu / Chinta Chiguru) A tantalizing biryani with a special blend of spices, offering a burst of flavor in every bite.

( Gongura / Ulavacharu / Chinta Chiguru) A tantalizing pulav with a special blend of spices, offering a burst of flavor in every bite.

Serves 3 People Includes 2 Soda, Raitha, Salan, lemon & Onion.

Serves 3 People Includes 2 Soda, Raitha, Salan, lemon & Onion.

Serves 3 People Includes 2 Soda, 2 Eggs, Raitha, Salan, lemon & Onion.

Serves 3 People Includes 2 Soda, 2 Eggs, Raitha, Salan, lemon & Onion.

Serves 3 People Includes 2 Soda, 2 Eggs, Raitha, Salan, lemon & Onion.

Serves 3 People Includes 2 Soda, 2 Eggs, Raitha, Salan, lemon & Onion.

Serves 3 People Includes 2 Soda, Raitha, Salan, lemon & Onion.

Serves 3 People Includes 2 Soda, Raitha, Salan, lemon & Onion.

Serves 3 People Includes 2 Soda, 2 Eggs, Raitha, Salan, lemon & Onion.

Serves 3 People Includes 2 Soda, 2 Eggs, Raitha, Salan, lemon & Onion.

Serves 3 People Includes 2 Soda, 2 Eggs, Raitha, Salan, lemon & Onion.

Serves 3 People Includes 2 Soda, 2 Eggs, Raitha, Salan, lemon & Onion.

Serves 3 People Includes 2 Soda, 2 Eggs, Raitha, Salan, lemon & Onion.

Succulent cubes of paneer marinated in aromatic spices, layered with fragrant basmati rice, a vegetarian delight.

Tender baby eggplants stuffed with flavorful spices, nestled in fragrant basmati rice, a culinary journey to Andhra Pradesh.

Fragrant basmati rice cooked with succulent chicken pieces in a sealed pot, preserving the flavors and aroma, a royal treat.

Crispy chicken fry served with fragrant basmati rice, a delightful fusion of textures and flavors.

Tender boneless chicken cooked in Vijayawada's signature spices, layered with aromatic basmati rice, a culinary gem.

Tender chicken pieces cooked in a spicy masala, layered with aromatic basmati rice, a flavorful feast for chicken lovers.

Tangy gongura leaves cooked with tender chicken and fragrant basmati rice, a unique blend of flavors

Tender goat meat marinated in spices, served with fragrant basmati rice, a flavourful indulgence for meat lovers.

Serves 15-20 (Pre-Order 24Hrs Before) Includes: Raitha, Salan, Onion & Lemon Free: Sodas

Serves 15-20 (Pre-Order 24Hrs Before) Includes: Raitha, Salan, Onion & Lemon Free: Sodas

Serves 15-20 (Pre-Order 24Hrs Before) Includes: Raitha, Salan, Onion & Lemon Free: Sodas

Fluffy deep-fried breads served with a spicy chickpea curry.

Deliciously spiced chicken curry served with fluffy, golden-brown pooris.

Fluffy pooris paired with a rich and spicy goat curry.

Puffed poori breads served with a hearty potato masala.

Crispy chicken tossed in a spicy, sweet, and slightly sour sauce.

Lightly fried fish tossed with bell peppers and cracked black pepper.

Dry goat curry with aromatic spices and a coconut texture.

Tender chicken pieces marinated in spices and grilled for a smoky flavour.

Juicy chicken kebabs marinated in mint and cilantro paste.

Succulent chunks of chicken marinated in cream and spices, grilled to perfection.

Tender chicken pieces marinated in spices and grilled for a smoky flavour.

Tender chicken pieces marinated in spices and grilled for a smoky flavour.

Crispy pockets stuffed with a spicy mix of mashed vegetables.

Sweet corn sautéed with green chillies and mustard seeds for a spicy bite.

Crunchy corn balls dipped in a tangy Manchurian sauce.

Crunchy baby corn fried and tossed with robust South Indian spices.

Baby corn kernels tossed with bell peppers and a sprinkle of pepper.

Golden-fried cauliflower florets tossed with chilli sauce and spring onion.

Golden fried cauliflower florets tossed in a tangy Manchurian sauce.

Cauliflower florets cooked in a tomato-based creamy sauce.

Cauliflower florets fried and tossed with spicy 555 seasoning.

Assorted vegetables fried with a signature 555 spice blend.

Soft paneer cubes sautéed with bell peppers in a hot and tangy sauce.

Fried Veg balls tossed in a Manchurian sauce.

Soft paneer balls in a bold, tangy sauce inspired by Chinese flavors.

Paneer cubes tossed with spicy green chillies and a touch of coriander.

Deep-fried chicken chunks marinated in fiery spices, a popular South Indian snack.

Spicy and flavourful Andhra-style chicken fry, a fiery delight for the taste buds

Andhra-style spicy chicken fry, a fiery delight.

Frenched chicken wings glazed with a sweet and spicy sauce, served lollipop style.

Stir-fried chicken with bell peppers in a sizzling chili sauce.

Fiery chicken 65 pieces cooked with flavourful basmati rice, a spicy delight.

Crispy chicken tossed in a spicy, sweet, and slightly sour sauce.

Spicy and crispy fried chicken pieces tossed in a zesty South Indian masala.

Tender chicken pieces tossed with black pepper and spices, offering a sharp taste.

Deep-fried chicken balls in a spicy, sweet, and tangy sauce.

Tender chicken cooked in a creamy, spiced tomato sauce.

Juicy goat pieces tossed with cracked black pepper and spices.

Dry goat curry with aromatic spices and a coconut texture.

Hot and tangy fried fish tossed in a spicy chilli sauce.

Crispy fried fish tossed in an aromatic yogurt-based sauce with curry leaves.

Lightly fried fish tossed with bell peppers and cracked black pepper.

Spicy fried shrimp, a coastal Andhra specialty with a touch of lemon.

Tangy chickpea curry cooked in a spiced tomato-based sauce.

Creamy paneer cubes cooked in a rich onion, tomato and butter gravy infused with aromatic spices.

Paneer and bell peppers cooked in a spicy tomato-based kadai sauce.

Paneer cubes cooked in a robust Chettinad-style onion, tomato and coconut curry.

Hyderabadi-style stuffed eggplant curry, rich in tamarind and spices.

Vegetable kofta balls in a thick, creamy onion gravy.

Aromatic mixed vegetable curry prepared in traditional South Indian style, bursting with flavors.

Rich and creamy mixed vegetable curry prepared in authentic North Indian style, a culinary delight.

Creamy spinach curry paired with fresh paneer, a North Indian favorite.

Butter-fried paneer cubes simmered in a creamy, rich onion-tomato gravy.

Chickpeas and spinach cooked together with aromatic spices.

Royal dish of paneer in a creamy, onion-based curry with cashews and spices.

Aromatic mixed vegetable curry prepared in traditional South Indian style, bursting with flavors.

Aromatic mixed vegetable curry prepared in traditional South Indian style, bursting with flavors.

Hard-boiled eggs simmered in a hot and sour Chettinad curry.

Hard-boiled eggs simmered in a spicy coconut and tamarind sauce.

A creamy, tangy, and aromatic dish with tender chicken cooked in a luscious onion tomato-based sauce enriched with butter and spices.

Grilled chicken chunks in a spicy, creamy, and rich masala gravy.

Spicy chicken curry is made with a unique blend of Andhra spices.

A fiery curry from Tamil Nadu featuring tender chicken in a peppery coconut base.

Chicken cooked in a unique sour and spicy gongura (sorrel) sauce.

Spicy chicken curry cooked in a kadai with bell peppers and tomatoes.

Chicken cooked with fenugreek leaves in a rich, creamy korma sauce.

Rich and creamy chicken korma cooked with onion sauce and topped with cashews and fried onions

Chicken cooked with fine spinach puree and aromatic Indian spices.

Spicy and hearty goat curry cooked in traditional Andhra style.

Slow-cooked goat masala with spices seared right into the meat.

Spicy and rich goat masala cooked in a traditional Chettinad style.

Tender goat pieces simmered in a creamy, spiced onion,tomato sauce with a hint of coconut.

Tangy and spicy goat curry made with gongura leaves, a regional favorite.

Rich goat curry prepared with a blend of Hyderabadi spices.

Goat simmered in a Malabar spice blend with coconut and curry leaves.

Creamy curry featuring tender shrimp with a hint of coconut.

Fish pieces cooked in a spicy and tangy curry sauce, bursting with flavors.

Shrimp simmered in a Malabar-style coconut curry, rich and aromatic.

Filled with biryani and stuffed brinjals, seasoned with special spices.

Basmati rice cooked with soft paneer cubes and mixed with aromatic herbs.

Vegetarian keema cooked with fragrant basmati rice, a flavourful twist on a classic biryani

Fragrant biryani rice enriched with boiled eggs and delicate spices.

Slow-cooked chicken biryani infused with exotic spices and sealed with dough.

Aromatic basmati rice layered with boneless chicken cooked in Vijayawada style spices.

Biryani paired with crispy chicken fry, a delightful twist on a classic.

Aromatic biryani rice with marinated chicken, cooked in a sealed pot to infuse flavours.

Fiery chicken 65 pieces cooked with flavourful basmati rice, a spicy delight.

Biryani mixed with crispy pieces of fried goat, for an extra flavour kick.

Spicy Chettinad-style goat biryani, rich in flavours and aromas.

( Gongura / Ulavacharu / Chinta Chiguru) A tantalizing biryani with a special blend of spices, offering a burst of flavor in every bite.

Fragrant rice layered with marinated fish, spices, and aromatics, cooked to perfection using the dum method, offering a symphony of flavours.

Basmati rice cooked with fresh shrimp and a blend of traditional spices.

Biryani made with tender goat meat fried with tangy gongura leaves.

Aromatic biryani with a tangy twist from gongura leaves and spiced eggs.

Unique biryani with paneer and tangy gongura leaves, a must-try.

Spiced vegetable pulav cooked with a blend of secret '555' spices.

Fragrant pulav rice cooked with spicy vegetarian mince, a satisfying meal for vegetarians.

Fluffy pulav rice with paneer tossed in an exclusive 555 spice mix.

Spiced pulav rice cooked with hearty masala eggs.

Boneless spicy chicken 555 served with lightly spiced pulav rice.

Succulent chicken marinated in green chilies atop fragrant pulav rice, a symphony of flavors from Andhra Pradesh.

Spicy chicken fry served with light and aromatic pulav rice.

Delicate pulav enriched with Chicken Masakali, a flavorful twist on rice.

Boneless chicken marinated in secret spices on fragrant pulav rice.

Flavorful pulav rice mixed with pieces of crispy fried goat.

Fragrant pulav rice cooked with spicy Chettinadu-style goat fry, a flavorful South Indian delicacy.

Lightly spiced pulav with chunks of fish and garnished with fried onions.

Lightly spiced pulav rice topped with crispy fried shrimp.

( Gongura / Ulavacharu / Chinta Chiguru) A tantalizing pulav with a special blend of spices, offering a burst of flavor in every bite.

Spicy chicken pulav enriched with the unique flavor of gongura.

Fragrant pulav featuring spicy fried goat and tangy gongura.

Unique pulav with eggs and sour gongura leaves, a delightful sour twist.

Exotic pulav enriched with paneer and sour gongura leaves.

Colorful vegetables are stir-fried with rice, seasoned with Indian street spices.

Fried rice is enriched with cubes of soft paneer and mixed vegetables.

Fluffy rice stir-fried with eggs, vegetables, and seasoned with light spices.

Stir-fried rice with chicken and vegetables, seasoned with soy sauce and spices.

Fluffy rice tempered with cumin seeds, a perfect accompaniment to curries.

Steamed basmati rice, light, fluffy, and the perfect side for curries.

Cooling yogurt rice mixed with mustard seeds and crisp curry leaves.

Rice mixed with tangy tamarind lentil stew, a South Indian staple.

Soft and buttery naan bread, freshly baked in a tandoor.

Naan bread flavoured with fresh garlic, a fragrant addition to any meal.

Whole wheat bread, roasted in a tandoor, offering a rustic flavour.

Cool down your palate with an extra serving of creamy raita, a refreshing complement to any meal.

A flavorful accompaniment to enhance your meal, adding a burst of tangy or spicy goodness to every bite.

Dive into a bowl of rich and savory sambar, packed with vegetables and lentils, for an extra dose of comfort and satisfaction.

Elevate the flavors of your dish with an extra dash of aromatic spices, intensifying the taste experience with each mouthful.

Elevate the flavors of your dish with an extra dash of aromatic spices, intensifying the taste experience with each mouthful.

Elevate the flavors of your dish with an extra dash of aromatic spices, intensifying the taste experience with each mouthful.

Crispy pockets stuffed with a spicy mix of mashed vegetables.

A savory delight featuring crispy samosas topped with tangy chutneys, yogurt, and spices, creating a burst of flavors in every bite

A serving of ten crispy puris filled with tangy spiced water, potatoes, and chutneys, perfect for a flavorful snacking experience

Luxurious almond milk with cardamom and saffron, an opulent indulgence for body and soul.

Pure nectar of nature, a revitalizing elixir straight from sun-drenched fields.

Nostalgic sip of ripe mangoes, a sweet journey back to carefree days.

Fizzy, refreshing beverages in a variety of flavours

Large, glowing flames that bring joy to gatherings with their flickering light.

Delicate mango-flavored cake made with eggs, layered with fresh mango slices or mango puree, and frosted with mango-flavored cream.

Moist pineapple-flavored cake made with eggs, layered with pineapple filling, and frosted with cream.

Featuring layers of moist chocolate cake, cherry compote, and whipped cream.

Boasting layers of creamy butterscotch filling and frosted with toffee-infused cream.

Layered with fresh mango slices and velvety mango cream.

A moist confection layered with pineapple filling and topped with whipped cream.

Dense cake filled with dried fruits and nuts, small size.

Pastry-sized cake with rich butterscotch flavor.

Petite pastry with layers of airy chocolate mousse.

Sweet pastry filled with honey-infused cake layers.

Pastry-sized treat with tropical mango flavor.

Petite pastry with pineapple-flavored cake.

Pastry-sized treat with nutty pistachio flavor.

Pastry-sized treat inspired by the flavors of Rasmalai.

Individual-sized pastry soaked in three types of milk.

Flaky pastry horn filled with sweet cream.

Soft and spongy dumplings soaked in fragrant sugar syrup, a quintessential Indian sweet delicacy that melts in your mouth with every bite.

Delicate saffron-infused cottage cheese dumplings served with rich, creamy milk and topped with almonds, a divine dessert experience in three delightful pieces.

Traditional Indian sweet pastry filled with a delectable mixture of coconut, nuts, and sugar, a delightful treat that wins hearts with its rich flavors and flaky texture.

Spicy Version of Shrimp