7 oz steak The hanger steak is a cut of beef prized for its flavor. It is sometimes referred to as a “butchers steak” because butchers would often keep it for themselves instead of selling it. There is only ONE hanger steak per animal making it a very limited special steak. We serve this steak medium rare only to ensure optimal tenderness.
$19.00
Flatiron Steak
6 oz steak
$15.00
Cowboy Ribeye
Our most famous steak! French cut bone in ribeye 18 oz
$45.00
Filet Mignon
7 oz tenderloin wrapped in thick applewood bacon
$36.00
Steak Toppers
Add to your steak ~Sautéed Mushrooms 2 ~Sautéed Onions 1 ~Gorgonzola Cream Sauce 2
Entrees
Tortellini
Cheese filled pasta with garlic cream sauce, pesto, mushrooms, shallots, white wine Chicken 14 or shrimp 16
$12.00
Steak Stroganoff
Steak sautéed with mushrooms, shallots, demi glaze, sour cream and Italian pappardelle egg noodles
$15.00
Shrimp Pappardelle
Garlic cream sauce, shrimp Vegetarian option $12
$16.00
Fresh Salmon
Salmon grilled, spinach, basil pesto, tomato basil salsa. Choice of side
$15.00
Desserts
Blueberry Dump
Baked blue berries with a sugary crust topped with homemade gelato
$8.00
Cheesecake
Ask your server for flavors
$8.00
Chocolate Fudge Brownie Bites
Chocolate brownies covered in fudge and topped with our homemade gelato