Peacefood - Upper West Side Menu

Served with a mixed berry compote, spiced almond granola and topped with maple syrup from Upstate NY

Whole Belgian waffle topped with fresh berries & maple syrup

Contains NO ALCOHOL! Coconut, pineapple, banana, cashew almond milk, sweetener

Beyond Burger patty with daiya cheese, avocado, garden blend sprouts, chipotle sauce, jalapeno, lettuce, pickles and caramelized onions. Served on house foccacia

Served with cashew cheese, arugula, tomatoes and pesto or substitute PFC unchicken cutlet for seitan.

with walnut pesto, served with a side of greens with citrus vinaigrette

Mashed and seasoned, topped with caramelized onions, ground walnuts, cashew cheese and greens.

Mixed sprouts, creamy avocado, cucumber, onions, shredded carrots and our miso tahini with poppy seeds spread.

Soulfood favourite, waffles with chick'n tenders. Topped with maple, strawberries and powdered sugar.

Japanese pumpkin, cashew, tofu & kale quiche, made with a mung bean protein base. Served with greens and fruit side salad.

Served with sauteed mushrooms, arugula, oil cured black olives and pesto. Comes with vegan cheese

Choice of three daily roasted vegetables served over brown rice with ginger scallion oil. Gluten-free.

Crisp romaine lettuce, tomatoes, smoked tempen, red onions and crostini with our secret winning dressing.

Baby greens and sprouts of the day, avocado, sweet peppers, corn and onions tossed with creamy lime mustard vinaigrette. Gluten free.

Walnut pate and seasonal jullenne vegetables sushi roll, topped with avocado. Almost gluten free (soy sauce).

Mushroom, zucchini, spinach, cashew cheese, & marinara

Chik'n nuggets topped with sesame seeds. Served with herbed vegan mayo

Thin crust marinara pie topped with daiya cheese.

Peanutbutter, banana, strawberry jam on soft whole wheat bread

Served with a spicy peanut sesame sauce

Our vegan take on a bar food staple, battered and breaded vegan calamari rings, served with a side of house marinara for dipping

Battered and fried plant based chik'n tenders. Served with caesar dressing

Pan seared dumplings filled with Chinese chives, shiitake and wood ear mushrooms, marinated tofu and protein. Served with a ginger balsamic dipping sauce. Cannot be modified.

An award winning recipe with a hint of Indian spices, served with our house dipping sauce.

Chips cannot be placed on side\n\nRed bean chili, radish salsa, guacamole topped with black olives, melted Daiya vegan cheese and tortilla chips.

3 sliders \nContains almonds, soy & sesame

Lemonade with a splash of ginger, sweetened with agave

Ginger juice, turmeric & choice of milk

Apple cider, a splash of OJ and cinnamon, served hot

Cocoa powder, agave, vanilla, peppermint extract. CANNOT BE MADE WITHOUT AGAVE!

Decaf available for limited time!

Choice of milk

Açaí, mixed berries and apple cider.

Banana, strawberries, orange juice, spinach, date and spirulina.

Coconut, banana, date, cardamom, cashews, and almond milk.

Passion fruit, mixed berries, banana, soy milk and agave.

Mango, soy milk, cardamom.

Spinach, celery, cucumber, apple, lemon and ginger root.

Pear, apple, cucumber, ginger root, spinach.

PLUS cucumber!

Returning favorite! Orange, lemon, grapefruit

Salt and Pepper pan seared tofu

Baked and marinated tempeh

Breaded and fried seitan cutlet

Breaded and fried un-chicken cutlet

Spinach walnut pesto

Housemade cashew cheese spread

White miso tahini and poppy seed spread

House made herbed focaccia

Hawthorne Farms Whole Grain bread

Gluten free corn bread mini muffins

Sliced avocado

House guacamole, can be slightly spicy!

Fried corn tortilla chips

10 Pieces