Peacefood - Upper West Side Menu

Served with a mixed berry compote, spiced almond granola and topped with maple syrup from Upstate NY

Whole Belgian waffle topped with fresh berries & maple syrup

Contains NO ALCOHOL! Coconut, pineapple, banana, cashew almond milk, sweetener

Pan fried Crab cakes topped with chipotle aioli and served with a side of Golden Beet Salad

Fava bean puree topped with kale, caramelized onions, and a balsamic reduction

creamy horseradish parsnip puree with sauteed kale

potato, sausage, olives, cheese, tomato sauces with a side of veggies

broccoli, zucchini, cauliflower in a creamy Parmesan sauce

Pom pom mushrooms in a tomato curry sauce with mixed veggies and brown rice. Served with a side of greens salad. Gluten free.

Spaghetti Squash with mashed potatoes, porcini mushroom gravy, and cauliflower

An unchicken cutlet, kabocha squash, and broccoli served over rice & topped with a house teriyaki sauce

Mixed veggies, tofu, & beech mushroom served over brown rice with ginger garlic sauce

Beyond Burger patty with daiya cheese, avocado, garden blend sprouts, chipotle sauce, jalapeno, lettuce, pickles and caramelized onions. Served on house foccacia

Served with cashew cheese, arugula, tomatoes and pesto or substitute PFC unchicken cutlet for seitan.

with walnut pesto, served with a side of greens with citrus vinaigrette

Mashed and seasoned, topped with caramelized onions, ground walnuts, cashew cheese and greens.

Mixed sprouts, creamy avocado, cucumber, onions, shredded carrots and our miso tahini with poppy seeds spread.

Soulfood favourite, waffles with chick'n tenders. Topped with maple, strawberries and powdered sugar.

Japanese pumpkin, cashew, tofu & kale quiche, made with a mung bean protein base. Served with greens and fruit side salad.

Served with sauteed mushrooms, arugula, oil cured black olives and pesto. Comes with vegan cheese

Choice of three daily roasted vegetables served over brown rice with ginger scallion oil. Gluten-free.

3 wontons in a miso broth with chinese veggies and seaweed.

Gluten Free.

served WITHOUT cornbread!

Daily Soup & Half Salad

Crisp romaine lettuce, tomatoes, smoked tempen, red onions and crostini with our secret winning dressing.

Baby greens and sprouts of the day, avocado, sweet peppers, corn and onions tossed with creamy lime mustard vinaigrette. Gluten free.

Walnut pate and seasonal jullenne vegetables sushi roll, topped with avocado. Almost gluten free (soy sauce).

Mushroom, zucchini, spinach, cashew cheese, & marinara

Chik'n nuggets topped with sesame seeds. Served with herbed vegan mayo

Thin crust marinara pie topped with daiya cheese.

Peanutbutter, banana, strawberry jam on soft whole wheat bread

Lemonade with a splash of ginger, sweetened with agave

Ginger juice, turmeric & choice of milk

Apple cider, a splash of OJ and cinnamon, served hot

Cocoa powder, agave, vanilla, peppermint extract. CANNOT BE MADE WITHOUT AGAVE!

Decaf available for limited time!

Choice of milk

Açaí, mixed berries and apple cider.

Banana, strawberries, orange juice, spinach, date and spirulina.

Coconut, banana, date, cardamom, cashews, and almond milk.

Passion fruit, mixed berries, banana, soy milk and agave.

Mango, soy milk, cardamom.

Spinach, celery, cucumber, apple, lemon and ginger root.

Pear, apple, cucumber, ginger root, spinach.

PLUS cucumber!

Returning favorite! Orange, lemon, grapefruit

Salt and Pepper pan seared tofu

Baked and marinated tempeh

Breaded and fried seitan cutlet

Breaded and fried un-chicken cutlet

Spinach walnut pesto

Housemade cashew cheese spread

White miso tahini and poppy seed spread

House made herbed focaccia

Hawthorne Farms Whole Grain bread

Gluten free corn bread mini muffins

Sliced avocado

House guacamole, can be slightly spicy!

Fried corn tortilla chips