Peacefood - Union Square Menu

With golden beet salad, grapefruit, cashew walnut, goats cheese

Fava bean puree topped with kale, caramelized onions, and a balsamic reduction

creamy horseradish parsnip puree with sauteed kale

potato, sausage, olives, cheese, tomato sauces with a side of veggies

broccoli, zucchini, cauliflower in a creamy Parmesan sauce

Pom pom mushrooms in a tomato curry sauce with mixed veggies and brown rice. Served with a side of greens salad. Gluten free.

Spaghetti Squash with mashed potatoes, porcini mushroom gravy, and cauliflower

An unchicken cutlet, kabocha squash, and broccoli served over rice & topped with a house teriyaki sauce

Mixed veggies, tofu, & beech mushroom served over brown rice with ginger garlic sauce

Choice of three daily roasted vegetables served over brown rice with ginger scallion oil. Gluten-free.

Beyond Burger patty with daiya cheese, avocado, garden blend sprouts, chipotle sauce, jalapeno, lettuce, pickles and caramelized onions. Served on house foccacia

Served with eggplant, zucchini, red bell pepper, arugula with our house made sun-dried tomato pesto.

Served with cashew cheese, arugula, tomatoes and pesto or substitute PFC unchicken cutlet for seitan.

Mashed and seasoned, topped with caramelized onions, ground walnuts, cashew cheese and greens.

Mixed sprouts, creamy avocado, cucumber, onions, shredded carrots and our miso tahini with poppy seeds spread.

Soulfood favourite, waffles with chick'n tenders. Topped with maple, strawberries and powdered sugar.

Served with sauteed mushrooms, arugula, oil cured black olives and pesto. Comes with vegan cheese

Japanese pumpkin, cashew, tofu & kale quiche, made with a mung bean protein base. Served with greens and fruit side salad.

Flavor changes daily, please visit peacefoodnyc.com for current flavors!

cinnamon Walnut buns! Very limited quantities!

Flavor changes daily, please visit peacefoodnyc.com for current flavors!

Gluten Free.

4 wontons in a miso broth with chinese veggies and seaweed.

Daily Soup & Half Salad

Crisp romaine lettuce, tomatoes, smoked tempen, red onions and crostini with our secret winning dressing.

Baby greens and sprouts of the day, avocado, sweet peppers, corn and onions tossed with creamy lime mustard vinaigrette. Gluten free.

Walnut pate and seasonal jullenne vegetables sushi roll, topped with avocado. Almost gluten free (soy sauce).

Mushroom, zucchini, spinach, cashew cheese, & marinara

Chik'n nuggets topped with sesame seeds. Served with herbed vegan mayo

Thin crust marinara pie topped with daiya cheese.

Fried tots with a side of ketchup

Peanut Butter, Banana, Jam on a soft whole grain bread

with Zucchini, Red Bell Pepper, and Onions. Topped with Pasilla Chile sauce. (gluten free)

Our vegan take on a bar food staple, battered and breaded vegan calamari rings, served with a side of house marinara for dipping

8 steamed wontons in a spicy peanut tahini sauce, note: cannot be fried

Battered and fried plant based chik'n tenders. Served with caesar dressing

Pan seared dumplings filled with Chinese chives, shiitake and wood ear mushrooms, marinated tofu and protein. Served with a ginger balsamic dipping sauce. Cannot be modified.

An award winning recipe with a hint of Indian spices, served with our house dipping sauce.

Chips cannot be placed on side\n\nRed bean chili, radish salsa, guacamole topped with black olives, melted Daiya vegan cheese and tortilla chips.

Lemonade with a splash of ginger, sweetened with agave

Pick from the following: Soy, Almond, Oat Milk

Ginger juice, turmeric & choice of milk

Apple cider, a splash of OJ and cinnamon, served hot

Rich hot chocolate with a dash of peppermint oil

Choice of milk

Pick from the following tea blends: Balance, Peppermint, Yellow + Blue, Silence, Tibetan Tiger, Bangok, Dragon Pearl Jasmine, Queen of Earl, Sencha.

fresh ginger juice & ginger slices with turmeric

Banana, strawberries, orange juice, spinach, date and spirulina.

Coconut, banana, date, cardamom, cashews, and almond milk.

Passion fruit, mixed berries, banana, soy milk and agave.

Kale, spinach, orange, coconut oil, fresh pineapple.

Mango, soy milk, cardamom.

Spinach, celery, cucumber, apple, lemon and ginger root.

Pear, apple, cucumber, ginger root, spinach.

Pineapple, beet, lime, cucumber

Pick one from our sauce options: Caesar, Mustard Vinaigrette, Ginger Balsamic, Ginger Oil, Ginger Tahini, Chipotle Mayo, Herb Mayo.

10 pieces