Also known as Mao's braised pork, is a colour and flavor of the traditional cuisine belongs to the Hunan cuisine, Mao's braised pork selection with skin pancetta as the main ingredient icing sugar sugar coloring with salt instead of soy sauce for meat coloring seasoning slow-cooked, so cooked braised pork salty and fresh without losing, sweet taste both, into soft, golden colour, greasy but not greasy. It is Chairman Mao's favourite roast pork.(The Photo Is for Reference Only)