Peace China Menu

Comes with choice of chicken, beef, shrimp, pork, or vegetables and tofu.

Flank steak & fresh broccoli in ginger soy sauce.

Steamed chicken with broccoli and roasted cashews on top.

Traditional Cantonese white meat chicken with mushrooms & zucchini in a gluten-free soy sauce.

Hot. Crispy fried chicken in a sweet & spicy garlic sauce, topped with roasted sesame seeds.

Hot. Fresh basil with mixed vegetables and Thai chili fish sauce.

Hot. Sweet and spicy chicken with broccoli, green bell peppers, zucchini, and mushroom.

Crispy and spicy chicken tossed with vegetables and peanuts on top.

Hot. The all time favorite! Crispy fried chicken in a sweet & spicy garlic sauce.

Light and hearty with fresh cut vegetables and a side of vinegar soy sauce.

Green peppers, onions, & Thai basil in red curry sauce.

Crispy tofu with mixed green vegetables in a spicy plum sauce.

Wok seared bacon with broccoli, carrots, bean sprouts and crumbled egg with ginger sauce on the side.

Crispy chicken wings paired with fried rice that typically includes eggs, vegetables, and seasoning.

Stir fried flank steak with broccoli, onion, and mushrooms in a spicy, sweet ginger sauce.

Crispy fried white meat chicken with sweet chili dipping sauce.

Hot, vegetarian. Soft tofu, mushroom and kimchi.

Shredded cabbage, bean sprouts and carrots in a homemade soy sauce. Choice of chicken, beef, pork, shrimp or vegetables and tofu.

Hot, gluten free. Egg. Flat rice ribbon noodles in sweet chili sauce with tofu and peanuts.

Hot. Fresh basil, lemongrass, vegetable and Thai red curry in a coconut milk base.

Gluten free, hot. Egg. Stir fried chicken, shrimp and pork in angel hair rice noodles with Indian spicy curry sauce.

Gluten free. Egg. Our house fried rice. Served with all jasmine or brown rice.

Wok seared bacon with broccoli, carrots, bean sprouts and crumbled egg with ginger sauce on the side.

Crispy wontons, crab meat and cream cheese.

Vegetarian, gluten free. Green soy beans and sea salt.

Dough with filling of pork, cabbage, garlic and ginger.

Steamed dumplings with pan-fried.

Crispy fried white meat chicken with sweet chili dipping sauce.

Jumbo chicken wings, deep fried to achieve a crispy texture, typically accompanied by a house special dipping sauce.

Hot, gluten free. Egg. Stir fried with fried tofu, broccoli, carrots and cabbage in rice noodles with Indian curry sauce.

Hot, gluten free. Egg. Rice ribbon noodles in sweet chili fish sauce with double serving of tofu.

Vegetarian, hot, gluten free. Spicy panang curry tofu with coconut base and tossed with peanuts.

Hot, vegetarian. Fresh basil, Japanese udon noodles and fried tofu in Thai red curry sauce.

Flank steak and fresh broccoli in ginger soy sauce.

Broccoli and roasted cashew.

Fresh steam broccoli, crispy jumbo shrimp with honey walnuts.

Hot. Crispy and spicy chicken tossed with vegetable and peanuts.

Hot. Shrimp, broccoli, green pepper, onion and mushroom in spicy garlic sauce.

Gluten free. Traditional Cantonese white meat chicken and mushroom in gluten free sauce.

Hot. Fresh basil with mixed vegetable and Thai chili fish sauce.

Hot. Stir fried flank steak with broccoli, onion and mushroom in spicy ginger sauce.

Hot. Sweet and spicy chicken with broccoli, and bell pepper.

Hot. The all time favorite. Crispy fried chicken in a sweet and spicy ginger garlic sauce.

Light and hearty with fresh cut vegetable and side of vinegar soy sauce.

Crispy fried white meat chicken with dipping sauce.

Crispy fried chicken in a sweet and spicy ginger garlic sauce, topped with roasted sesame seeds.

White meat chicken with broccolis, mushrooms, zucchinis.

Non-spicy version of the crispy general Tso's chicken.

Crispy fried white meat chicken with dipping sauce.

Shrimp sautéed with soft lo mein noodles, typically includes a mix of vegetables like carrots, broccoli, and onions in a savory sauce.

Chinese egg noodles stir-fried with a medley of vegetables typically including carrots, broccoli, and mushrooms, tailored for younger palates.

Steamed jasmine brown rice.

Stir fried rice.

Broccoli, zucchini, and mushrooms with a side of ginger sauce.

Egg noodle with dark soy sauce.

Fresh guava blended into a smooth beverage, incorporating the fruit's natural pulp for added texture.

Aquafina brand water.

Lychee juice and aloe vera pulp, typically combined to create a refreshing beverage.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Bottled gatorade flavors: Fruit Punch, Lemon-Lime, Orange.

Hot, vegetarian. Soft tofu, mushroom and kimchi.

Shredded cabbage, bean sprouts and carrots in a dark soy sauce. Choice of chicken, beef, pork, shrimp or vegetables and tofu.

Hot, gluten free. Egg. Flat rice ribbon noodles in sweet chili sauce with tofu and peanuts.

Hot. Fresh basil, lemongrass, vegetables and red curry in a coconut milk base.

Gluten free, hot. Egg. Stir fried chicken, shrimp and pork in angel hair rice noodles with Indian curry.

Gluten free. Egg. Our house fried rice. Served with all jasmine or brown rice.

Wok seared bacon with broccoli,carrots, bean sprouts and crumble egg with ginger sauce on the side.

Chicken ,roast pork and shrimp str-fried with egg noodles and vegetables and dark soy sauce.

Crispy wontons, crab meat and cream cheese.

Vegetarian, gluten free. Green soy beans and sea salt.

Dough with filling of pork, cabbage, garlic and ginger.

Steamed dumplings, but pan-fried.

Crispy fried white meat chicken with sweet chili dipping sauce.

Hot, gluten free. Egg. Stir fried with fried tofu, broccoli, carrots and cabbage in rice noodles with Indian curry sauce.

Hot, gluten free. Egg. Rice ribbon noodles in sweet chili fish sauce with double serving of tofu.

Vegetarian, hot, gluten free. Spicy panang curry tofu with coconut base and tossed with peanuts.

Hot, vegetarian. Fresh basil, Japanese udon noodles and shredded tofu in red curry.

Flank steak and fresh broccoli in ginger soy sauce.

Broccoli and roasted cashew.

Fresh steam broccoli, crispy jumbo shrimp with honey walnuts.

Hot. Crispy and spicy chicken tossed with vegetable and peanuts.

Hot. Shrimp, broccoli, green pepper, onion and mushroom in spicy garlic sauce.

Gluten free. Traditional Cantonese white meat chicken and mushroom in gluten free sauce.

Hot. Fresh basil with mixed vegetables and Thai chili fish sauce.

Hot. Stir fried flank steak with broccoli, onion and mushroom in spicy ginger sauce.

Hot. Sweet and spicy chicken with broccoli, and bell pepper.

Hot. The all time favorite. Crispy fried chicken in a sweet and spicy ginger garlic sauce.

Light and hearty with fresh cut vegetable and side of vinegar soy sauce.

Hot. Crispy fried chicken in a sweet & spicy ginger garlic sauce topped with roasted sesame seeds.

Crispy fried white meat chicken with sweet chili dipping sauce.

White meat chicken with broccoli, mushrooms, zucchinis.

Non-spicy version of the crispy general Tso's chicken.

Crispy fried white meat chicken with dipping sauce.

Shrimp sautéed with soft lo mein noodles, typically includes a mix of vegetables such as carrots, broccoli, and onions in a savory sauce.

Steamed jasmine brown rice.

Stir fried rice.

Broccoli, zucchini, and mushrooms with a side of ginger sauce.

Egg noodle with dark soy sauce.

Guava juice blended with its natural pulp, offering a refreshing and slightly sweet taste.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Lychee juice and aloe vera pulp combined in a refreshing beverage.

Pure coconut water, often accompanied by pieces of tender coconut meat for a refreshing experience.

Bottled gatorade flavors include: lemon-lime, fruit punch, orange,

Aquafina brand water.