PBC Factory Menu

Indian-style pizza with Indian cheese marinated in chili sauce. Paneer is cubed and sauteed-garnished to mild spice up the Pizza in Indian style.

Indian-style pizza with Indian cheese marinated in chili sauce. Paneer tikka sauteed-garnished to mildly spice up the pizza in India style. Vegetarian.

Pav bhaji sauce on pizza bread and veggies. Vegetarian.

Indian-style pizza with chicken marinated in tikka sauce. Small cubes of boneless chicken grilled and garnished on the pizza. Medium spiced and ideal for kids too.

Indian-style pizza with chicken marinated in chili sauce. A perfect blend of Indo-Chinese chili sauce. Fusion pizza with sauteed chicken and garnished generously.

Indian-style pizza with marinated ground lamb in house special sauce. Medium spiced lamb keema is generously garnished on the pizza along with desi spices. This is a meat-lover pizza. Amazing!

Boneless chicken in a buttery curry base. This comes with 1 roti and a serving of pulao rice. Curry is mildly spiced with a sweet tangy flavor to it. Popular with children. 8 oz. Rice/roti. Option to make it gluten-free.

Spicy chicken curry 8 oz with 1 roti and 15 oz flavored pulao rice. Option to make it gluten-free.

Spicy chicken curry 15 oz. With 1 roti and 32 oz. Flavored pulao rice.

Chef's special combo comes with 15 oz curry, raita, 1 roti, and rice. You can replace rice with 2 roti (or) you can replace roti with extra rice. Option to make it gluten-free.

A great combination of awesome Hyderabad Goat Curry (8 Oz) served with 1 Roti and 15 Oz Rice. It's also called sushi Rice and Goat karma. Enjoy this delicacy with Raita. Option to make it gluten-free.

A great combination of awesome Hyderabadi goat curry (15 oz) served with 1 roti and 32 oz rice. Enjoy this delicacy with Raita. Option to make it gluten-free.

Tangy, spicy authentic and popular dish from Andhra, mutton cooked with gongura leaves and Indian spices. Served with 8 oz. Rice/ roti.

Personal portion of 8 oz lamb keema (minced lamb meat) curry with 1 roti and pulao rice. 8 oz. Roti/rice. Option to make it gluten-free.

Personal portion of 8 oz lamb kheema (minced lamb meat) curry with 1 roti and pulao rice 15 oz. Roti/rice. Option to make it gluten-free.

Generous portion of 15 oz lamb keema (minced lamb meat) curry with 1 roti and pulao rice 8 oz. Roti/rice. Option to make it gluten-free.

Chef's special combo comes with 8 oz curry, raita, 1 roti, and rice. You can replace rice with 2 roti (or) you can replace roti with extra rice.

Chef's special combo comes with 15 oz palak chicken curry, raita, 1 roti and rice. You can replace rice with 2 roti (or) you can replace roti with extra rice.

Chef's special combo comes with 15 oz palak goat curry, raita, 1 roti and rice. You can replace rice with 2 roti (or) you can replace roti with extra rice.

Chef's special combo comes with 15 oz mutton rogan josh curry, raita, 1 roti and rice. You can replace rice with 2 roti (or) you can replace roti with extra rice.

Includes 4 roti, chicken appetizer, 15 oz. Non-veggie curry of the day and chicken dum biryani 54 oz. (half tray) and dessert (4 pc. Gulab jamun or ras malai). Option to make it gluten-free.

Includes 4 roti, chicken appetizer, 15 oz non-veg curry of the day, and chicken dum biriyani and dessert ( 4 pc gulab jamun or ras malai). Serves 4 to 6 people. Quantity of biriyani is 54 oz which is a generous serving for 3 people. Gluten-free.

Includes 4 roti, chicken appetizer, 15 oz. Non-veg curry of the day and chicken dum biryani and dessert (4 pc. Gulab jamun or ras malai). Option to make it gluten-free. (Spicy)

Includes 4 roti, chicken appetizer, 15 oz. Non-veg curry of the day and shrimp biryani and dessert (4 pc. Gulab jamun or ras malai). Option to make it gluten-free.

Includes 4 roti, chicken appetizer, 15 oz non-veg curry of the day and goat dum biryani 54 oz (half tray), and dessert (4 pc gulab jamun or ras malai).

Includes 4 roti, chicken appetizer, 15 oz. non veg curry of the day, and fish biryani 54 oz. (half tray) and desert (4 pc Gulab jamun or rasmalai). Option to make it gluten-free.

Includes 4 roti, chicken appetizer, 15 oz. Non-veg curry of the day and shrimp dum biryani and dessert (4 pc. Gulab jamun or ras malai). Option to make it gluten-free.

Includes 6 roti, veg appetizer (gobi Manchuria or chilly baby corn), 15 oz veg curry of the day and paneer dum biryani 54 oz (half tray), and dessert ( 4 pc gulab jamun or ras malai).

Gluten-free. Chef's special combo comes with 8 oz curry, raita, 1 roti and rice. You can replace rice with 2 roti (or) you can replace roti with extra rice.

Gluten-free. Paneer tikka in a buttery curry base. Accompanied with 1 roti and a serving of pulao rice. Curry is mildly spiced with a sweet tangy flavor to it. Ideal for kids. Rice/roti.

Gluten-free. Chef's special combo comes with 8 oz curry, raita, 1 roti and rice. You can replace rice with 2 roti (or) you can replace roti with extra rice.

Gluten-free. Paneer tikka in a buttery curry base. Accompanied with 1 roti and a serving of pulao rice. Curry is mildly spiced with a sweet tangy flavor to it. Ideal for kids.

Gluten-free. Chef's special combo comes with 15 oz dal tadka, raita, 1 roti and rice. You can replace rice with 2 roti (or) you can replace roti with extra rice.

Gluten-free. Chef's special combo comes with 15 oz palak dal, raita, 1 roti and rice. You can replace rice with 2 roti (or) you can replace roti with extra rice.

3 Nos.

4 Nos.

Lightly battered baby corn sauteed in Manchurian sauce.

Lightly battered baby corn sauteed in chili sauce.

Lightly battered cauliflower sauteed in special chili sauce.

Deep-fried cottage cheese cubes sautéed in ground chili sauce & tossed with onion and bell pepper.

Large jalapenos cut into small pieces dipped in graham flour and deep-fried to a fine crisp. Savor this delicacy and fire up your appetite. Literally! (Spicy)

Soft Indian cottage cheese sauteed in chef special ginger sauce.

Lightly battered cauliflower sautéed in special 65 sauce.

Batter fried cauliflower tossed with chef's special Manchurian sauce.

Soft Indian cottage cheese sauteed in special 65 sauce.

Soft Indian cottage cheese sauteed in house-made pepper sauce. (spicy)

A triangular savory pastry deep-fried, stuffed with sauteed mashed potato, and frittered to perfection. Server with choice of tangy tamarind or mint chutney or fried green chilies in a truly Hyderabadi style.

Tender chicken cubes sautéed in chef special 65 sauce.

Marinated chili chicken cooked on slow flame. Sautéed with peppers and onion. (Spicy)

Marinated chicken cooked on slow flame. Sauteed with peppers and onion.

Boneless chicken sauteed in house-made ginger or pepper sauce.

Marinated ginger chicken cooked on slow flame. Sautéed with peppers and onion.

Tender pieces of goat meat cooked in our chef special 65 sauce.

Marinated goat-cooked on slow flame. Sauteed with bell peppers and onion.

Marinated goat sauteed in house-made pepper sauce.

Crispy fried boneless goat meat tossed with special home-made ginger sauce.

Tilapia chunks, marinated with freshly ground spices, cooked with onion & pepper.

Tilapia pieces marinated and cooked with house special pepper sauce.

Boneless chicken sauteed in house-made ginger or pepper sauce.

Shrimp sauteed in house-made pepper sauce.

Shrimp sauteed in house-made ginger sauce.

It's a very popular middle eastern delicacy... made with meat, barley, and special spices. It's process cooked for nearly 6 hours to get it perfect.

Manchurian is a class of Chinese dish made by roughly chopping and deep-fried battered chicken piece , and sautéing it in a sauce flavored with soy sauce

Vegetarian.

Vegetarian.

Extra set of paav bread. Vegetarian.

Vegetarian.

Vegetarian.

Wheat roti. Vegetarian.

Egg dosa filled with spiced potatoes and onions. Served with sambar and chutneys.

Dosa made with Karam powder. Serve with sambar and chutney.

Karam Spicy Dosa for spice lovers. Serve with Sambar and Chutney.

Delicious dosa filled with kheema. Serve with sambar and chutney.

Thin crepe filled with spiced potatoes and onions. Served with sambar and chutneys.

Crepe with potatoes smeared inside with spicy chutney. Served with sambar and chutneys.

Incredibly delightful and flavorful Dosa loaded with a strong urgency on onions and spices.

Oh-so-delicious and exquisite dosa brimming with the mixed flavour of paneer and spices.

Prepared with soak rice, split black gram, methi, fenugreek seeds. Serve with chutney.

Dosa made from rice and black gram, topped with chutney powder and spiced potatoes.

Spicy cheese dosa. Serve with sambar and chutney.

Flaky puff pastry. Minced chicken sautéed in spiced seasoning baked to perfection.

Flaky puff pastry. Made with mixed Vegetables and spiced just about right. Vegan. Vegetarian.

Flaky puff pastry. Boiled egg sautéed with spiced seasoning and baked to perfection.

Roti rolls with sauteed spiced eggs and spices to make a perfect blend of wetness that is craved in a wrap.

Sautéed spicy potato, onions and bell peppers to make it a perfectly succulent wrap. Best seller alert!

Roti rolls with boneless chicken sauteed with spices to make a perfect blend of wetness that is craved in a wrap.

Lamb kheema, onions and bell peppers to make it a perfectly succulent wrap. Best seller alert!

A mix of puffed rice, sev, potato, tomato, onion, and sweet-spicy chutney with spicy house sauce. Vegetarian. Option to make it vegan with no yogurt.

Papdi, sev, batata, moong, onion, and curd served with spicy house sauce. Option to make it vegan with no butter. Vegetarian. Option to make it vegan with no butter.

Small fried puff shells served with yogurt, chana and tangy house sauce. Vegetarian.

A mix of crushed flat puri (flat indian bread) mixed with chana masala (chickpeas). Vegetarian. Option to make it vegan with no yogurt.

A mix of crushed flat Puri (flat Indian bread) mixed with Chana masala (chickpeas). Vegetarian.

Probably the most famous Indian snack. It consists of fried pastry stuffed with savory filling of spiced boiled peas. Option to make it vegan with no butter.

A spicy preparation with mashed vegetables (potatoes, onions, cauliflower, capsicum, ginger and garlic. Vegetarian. Option to make it vegan with no butter.

Spicy mashed potato fritter with garlic, mint, and tamarind chutney with Pav (Bun/Bread) baked In-House. Both our Pav and Vada are close to Jumbo size. Vegetarian. Option to make it vegan with no butter.

Chicken Tikka are irresistible tender succulent and fragrant pieces of chicken that melts in your mouth as they are marinated in yoghurt and spices.

Marinated Pomfret cooked in tandoori oven.

Grilled cottage cheese slices with a hint of aniseed.

Lamb seek kebab made from chef special spice blend and cooked to tender and juicy perfection. 8 pieces

Gluten-free. Chicken tikka 15 oz curry. Curry is mildly spiced with a sweet tangy flavor to it. Ideal for kids.

Gluten-free. Amazing goat korma of PNC.

Gluten-free. 15 oz lamb kheema (minced meat) curry. Spicy and savory. Super awesome curry.

Gluten-free. Paneer tikka 15 oz. Curry. Curry is mildly spiced with a sweet tangy flavor to it. Ideal for kids.

Gluten-free. 15 oz mutton rogan josh curry. Spicy and savory. Super awesome curry.

Gluten-free. 15 oz palak goat curry. Spicy and savory. Super awesome curry.

Gluten-free. 15 oz palak chicken curry. Spicy and savory. Super awesome curry.

Gluten-free. 15 oz dal tadka curry. Spicy and savory. Super awesome curry.

Gluten-free. 15 oz palak dal. Spicy and savory. Super awesome curry.

Mixed veggies marinated in Hyderabadi style with biryani spices, gongura leaves are tangy/sour herbs native to Andhra region in India. The sourness coupled with the spicy biryani complements the taste into a uniquely flavorful experience. This order comes with raita and saalan. Gluten-free. Vegetarian.

Paneer 65 pieces marinated and sautéed in our famous biryani spices and served with basmati biryani rice. Gluten-free. Vegetarian.

Boiled eggs, marinated in a special spice mix, yogurt, and rice dum cooked to perfection as per traditional recipes. Flavorful and soulful. Accompanied with raita and salan. Gluten-free.

Boiled egg biryani is then marinated and sautéed with gongura leaves sauce. Gongura leaves are tangy/sour herbs native to Andhra region in India. The sourness coupled with the spicy biryani complements the taste into a uniquely flavorful experience. Gluten-free.

Most popular and traditional Hyderabadi spiced chicken marinated with homemade spices, yogurt, and rice dum cooked to perfection as per traditional recipes. Accompanied with raita and Salan. Gluten-free.

Most popular and traditional Hyderabadi boneless spiced chicken marinated with homemade spices, yogurt, and rice dum cooked to perfection as per traditional recipes. Accompanied with raita and Salan. Gluten-free.

Chicken marinated in Andhra style boneless chicken biryani. Gongura leaves are tangy/sour herbs native to the Andhra region in India. The sourness coupled with the spicy biryani complements the taste into a uniquely flavorful experience. Gluten-free.

Chicken marinated in Andhra-style boneless chicken biryani. Gongura leaves are tangy/sour herbs native to the Andhra region in India. The sourness coupled with the spicy biryani complements the taste into a uniquely flavorful experience.

Spiced chicken biryani topped with a personal serving of 'spicy crispy boneless chicken garnished on the 'bone-in biryani. It's almost like a personal serving of an appetizer. Accompanied with raita and Salan. Gluten-free. (Spicy)

Another regional indian preparation was presented by our chef. A true andhra-styled cooked goat biryani. Enjoy the spicy goat biryani. A newly added creation in our menu.

Spiced boneless chicken biryani topped with a personal serving of 'spicy crispy boneless chicken garnished on the 'bone-in biryani. It's almost like a personal serving of an appetizer. Accompanied with raita and Salan. Gluten-free. (Spicy)

Goat (tender pieces) marinated in Hyderabadi style with biryani spices, yogurt, and rice dum cooked to perfection as per traditional recipe. Accompanied with raita and salad. Gluten-free.

Hyderabadi style mutton dum biryani with a twist. Gongura leaves are tangy/sour herbs native to the Andhra region in India. The sourness coupled with the spicy biryani complements the taste into a uniquely flavorful experience. Gluten-free.

Another regional Indian preparation presented by our chef. A true andhra-styled cooked goat biryani. Enjoy the spicy goat biryani. A newly added creation in our menu. Gluten-free.

Spicy fish pieces. Pan-sautéed and marinated in Hyderabadi style sauce with biryani basmati rice. Served with raitaand salaam. Gluten-free.

Spicy shrimps, pan sautéed and marinated in Hyderabadi style sauce with biryani basmati rice. An authentic biryani. Accompanied with raita and Salan. Gluten-free.

Lamb keema, pan-sautéed and marinated in Hyderabad style sauce with biryani basmati rice. Served with raita and salaam.

Tender goat kheema (minced meat), pan sautéed and marinated in Hyderabadi style sauce with biryani basmati rice. Accompanied with raita and saalan. Gluten-free.

Boiled noodles cook with Chicken, Carrot, Capsicum, vinegar, soya sauce, black pepper, ketchup and chilli sauce.

Wok sauteed rice with egg, soy sauce garnished with spring and onion.

Boiled noodles cook with Egg, Carrot, Capsicum, vinegar, soya sauce, black pepper, ketchup and chilli sauce.

Wok sauteed rice with lamb kheema, soy sauce garnished with spring and onion.

Boiled noodles cook with lamb kheema, Carrot, Capsicum, vinegar, soya sauce, black pepper, ketchup and chilli sauce.

Wok sauteed rice with chicken, soy sauce and schezwan sauce garnished with spring and onion.

Boiled noodles cook with chicken, carrot, capsicum, medium onion, vinegar, soya sauce, black pepper, ketchup, chilli sauce and schezwan sauce.

Wok sauteed rice with egg, soy sauce and schezwan sauce garnished with spring and onion.

Boiled noodles cook with egg, carrot, capsicum, medium onion, vinegar, soya sauce, black pepper, ketchup, chilli sauce and schezwan sauce.

Wok sauteed rice with shrimp, soy sauce and schezwan sauce garnished with spring and onion.

Boiled noodles cook with shrimp, carrot, capsicum, medium onion, vinegar, soya sauce, black pepper, ketchup, chilli sauce and schezwan sauce.

Wok sauteed rice with mixed vegetable, soy sauce and schezwan sauce garnished with spring and onion.

Boiled noodles cook with carrot, capsicum, medium onion, vinegar, soya sauce, black pepper, ketchup, chilli sauce and schezwan sauce.

Wok sauteed rice with shrimp, soy sauce garnished with spring and onion.

Wok sauteed rice with mixed vegetables, soy sauce garnished with spring and onion.

Boiled noodles cook with Carrot, Capsicum, medium onion, vinegar, soya sauce, black pepper, ketchup and chilli sauce.

Bra coffee is the best. Gluten-free. Vegetarian.

Refreshing mango drink with yogurt and flavored with cardamom served in a 10 oz. glass which is just enough to fill your sweet craving but not kill your appetite.

Please select a soda pet bottle and we can substitute any soda depending on availability.

Rasmalai is a dessert originating from the Indian subcontinent. Rasmalai is flattened milk solid dumplings soaked in clotted cream flavored with cardamom and saffron. Might contain nuts

Kulfi ice cream.