PB Oriental Menu

Kung pao chicken or beef. Served with choice of miso, egg flower, or hot & sour soup.

Sweet & Sour Shrimp: Served with choice of miso, egg flower, or hot & sour soup.

Chicken or beef with broccoli. Served with choice of miso, egg flower, or hot & sour soup.

Shrimp served with mixed vegetables. Choice of miso, egg flower, or hot & sour soup.

Chicken or beef lo mein, choice of miso, egg flower, or hot & sour soup. Served without rice.

Chicken fried rice with a choice of miso, egg flower, or hot & sour soup. No steamed rice included.

Tender beef, fresh broccoli. Choice of miso, egg flower, or hot & sour soup.

Kung Pao beef served with a choice of miso, egg flower, or hot & sour soup.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a soy-based dipping sauce.

6 pieces.

Crispy golden rolls filled with seasoned vegetables and wrapped in a delicate pastry. Three pieces per serving.

Tender edamame pods sautéed with garlic for a savory and aromatic appetizer.

Deep fried squid.

Deep-fried calamari seasoned with salt and pepper, typically includes a mix of jalapeños, onions, and carrots.

Eight deep-fried chicken wings, seasoned with salt and pepper.

Four pieces of shrimp, coated in a light batter and deep-fried, typically accompanied with tempura sauce.

Deep-fried chicken wings coated in a sweet and spicy General Tso's sauce, typically garnished with sesame seeds and green onions.

Deep-fried chicken wings coated in a sweet and spicy General Tso's sauce. One order comes with twelve pieces.

Deep-fried chicken wings typically seasoned with salt and pepper.

Steamed brown rice, often served as a wholesome side to complement Japanese dishes.

Broccoli steamed to perfection, typically served as a simple yet satisfying side dish.

Steamed mixed vegetables, typically including broccoli, carrots, cabbage, and zucchini.

A single fortune cookie, typically includes a piece of paper with a fortune inside a crisp and sweet folded wafer.

Serve with steam rice, miso soup and cream cheese wonton

Serve with steam rice, miso soup and cream cheese wonton

Serve with steam rice, miso soup and cream cheese wonton

Serve with steam rice, miso soup and cream cheese wonton

Hot and sour soup with a Japanese twist. Options include bowl or cup sizes.

Egg drop soup, available in bowl or cup size.

8 handmade pork filled wontons with Shrimp, chicken strips wok boiled and baby bok choy, green onion in a blend of vegetable soup broth.

Crispy noodle

6 handmade pork filled wontons with baby bok choy, green onion, in a blend of vegetable soup broth

Stir-fried yakisoba noodles with a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried yakisoba noodles with shrimp and a mix of vegetables, typically including cabbage, onions, and carrots, in a savory sauce.

Spicy

Spicy

Chicken or beef tossed with soft lo mein noodles.

Lo Mein noodles stir-fried with a combination of chicken, beef, shrimp, and assorted vegetables in a soy garlic sauce.

Serve with steam rice, miso soup and cream cheese wonton

Serve with steam rice, miso soup and cream cheese wonton

Serve with steam rice, miso soup and cream cheese wonton

Shrimp, scallops and veg.

Udon noodles served in a rich broth, typically includes shrimp tempura, chicken, and vegetables, topped with an egg.

Chicken ramen typically includes ramen noodles in a savory chicken broth, garnished with slices of chicken, vegetables, and often topped with a soft-boiled egg and scallions.

Beef ramen typically includes slices of beef, ramen noodles, and a variety of vegetables served in a savory broth, often garnished with scallions and possibly a boiled egg.

Japanese BBQ pork ramen typically includes a savory broth, tender slices of barbecued pork, bamboo shoots, black fungus, shallots, pickled mustard greens, nori, and a soft-boiled egg.

Seafood ramen typically includes shrimp, scallops, and various other seafood, served with ramen noodles in a flavorful broth, garnished with vegetables and a boiled egg.

Ramen noodles in a savory broth, accompanied by tofu and a variety of vegetables.

6 handmade pork filled wontons with shrimp chicken strips wok boiled and baby bok choy green onion in a blend of vegetable soup broth.

Lo Mein noodles stir-fried with a mix of vegetables such as cabbage, carrots, onions, and possibly bean sprouts, typically seasoned with a savory soy-based sauce.

Served with side of steamed rice

Served with side of steamed rice

Served with side of Steam Rice

Served with side of Steam Rice

Served with side of steamed rice

Served with side of steamed rice

Served with side of steamed rice

Served with side of steamed rice

Spicy. Served with side of steamed rice

Spicy. Served with side of steamed rice

Spicy. Served with side of steamed rice

Served with side of steamed rice

Spicy. Served with side of steamed rice

Served with side of steamed rice

Served with side of steamed rice

Served with side of steamed rice

Served with side of steamed rice

Served with side of steamed rice

Served with side of steamed rice

Spicy. Served with side of steamed rice

Spicy. Served with side of steamed rice

Served with side of steamed rice

Served with egg roll, Cream cheese wonton, fried shrimp, steamed rice, and soup.

Served with side of steamed rice

Served with side of steamed rice

Served with side of steamed rice

Served with side of steamed rice

Spicy. Served with side of steamed rice

Served with side of steamed rice

Spicy.

Mix Shrimp, Chicken and Beef with Fried Rice

Spicy. Served with side of steamed rice. \nMix Shrimp, Chicken and Beef

Served with side of steamed rice

Thai tea with boba, a beverage combining sweetened Thai tea and chewy tapioca pearls, typically includes milk or a non-dairy creamer.

Green Tea.

Items for Choice: Mango, Strawberry

Refreshing green tea infused with natural flavors. A delightful and invigorating beverage.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Flavor Choice: Kiwi, Strawberry, Mango, apple

A refreshing beverage brewed from premium green tea leaves, offering the pure taste of Japanese green tea without sweetness.

A Japanese carbonated soft drink, strawberry flavored, served in a distinctive glass bottle with a traditional marble stopper.

A melon-flavored Japanese carbonated soft drink, known for its unique glass bottle sealed with a marble.

Snapple - Kiwi Strawberry is a refreshing beverage blending the sweet and tangy flavors of kiwi and strawberry.

A single serving of dumpling sauce, typically consisting of a soy sauce base, possibly infused with flavors like garlic, ginger, and a hint of sweetness.

A single serving of sweet & sour sauce, typically a blend of sugar, vinegar, and fruit juices, designed to complement a variety of Japanese dishes.

A side of spicy Sriracha sauce, a hot sauce originating from Thailand, typically includes a blend of chili peppers, vinegar, garlic, sugar, and salt.

A single packet of hot mustard, typically used to add a sharp and spicy flavor to various dishes.

A single packet of soy sauce, a fermented condiment made from soybeans, wheat, water, and salt, designed to enhance the umami flavor of dishes.

Pan-fried dumplings filled with seasoned meat and vegetables, served with dipping sauce.

6 pieces.

Crispy golden-brown egg rolls filled with seasoned vegetables and savory ingredients. Three pieces per serving.

Steamed soybeans seasoned with garlic and a sprinkle of sea salt.

Deep fried squid.

Deep fried calamari seasoned with salt and pepper, typically includes a mix of lightly sautéed vegetables such as onions and jalapeños.

Eight deep-fried chicken wings, seasoned with salt and pepper.

Four pieces of shrimp, lightly coated in tempura batter and fried.

Deep-fried chicken wings seasoned with salt and pepper.

Eight pieces of chicken wings, deep-fried and coated in a sweet and spicy General Tso's sauce, typically includes a hint of garlic and ginger.

Deep-fried chicken wings, typically tossed in a sweet and spicy General Tso's sauce. One order comes with twelve pieces.

Six pieces of egg roll, typically filled with a mix of vegetables and possibly meat, wrapped in a thin dough and deep fried.

Japanese Hot and Sour Soup, available in bowl or cup sizes.

Egg drop soup with options for serving size: either a bowl or cup.

6 handmade pork filled wontons with Shrimp, chicken strips wok boiled and baby bok choy, green onion in a blend of vegetable soup broth.

6 handmade pork filled wontons with baby bok choy, green onion, in a blend of vegetable soup broth

Crispy noodle

Steamed brown rice, typically includes a nutty flavor and chewy texture.

Steamed mixed vegetables, typically including a blend of broccoli, carrots, mushrooms, and zucchini.

Broccoli, steamed to tender perfection, typically includes a light seasoning to enhance its natural flavors.

Crispy noodle

A single fortune cookie, typically including a piece of paper with a fortune inside a crisp and sweet folded wafer.

Shrimp, scallops and veg.

Udon noodles served in a savory broth, accompanied by egg, and typically includes shrimp tempura, chicken, and a variety of vegetables.

Chicken ramen typically includes ramen noodles in a chicken-based broth, garnished with slices of chicken, possibly accompanied by vegetables, a soft-boiled egg, and scallions.

Beef ramen typically includes Japanese ramen noodles in a savory broth, garnished with slices of beef, green onions, possibly a soft-boiled egg, and nori (seaweed).

BBQ pork ramen typically includes a creamy pork broth, ramen noodles, Japanese BBQ pork, bamboo shoots, black ear mushrooms, shallots, takana pickle, nori, and a half egg.

Seafood ramen features a variety of seafood such as shrimp, scallops, and mussels, typically includes vegetables and a boiled egg, served in a rich broth with ramen noodles.

Tofu vegetable ramen features ramen noodles in a savory broth, typically includes tofu, and a variety of vegetables such as mushrooms, carrots, and greens.

6 handmade pork filled wontons and Shrimp, chicken strips wok boiled with baby bok choy, green onion, and egg noodles in a blend of vegetable soup broth.

Serve with steam rice, miso soup and cream cheese wonton.

Serve with steam rice, miso soup and cream cheese wonton.

Serve with steam rice, miso soup and cream cheese wonton

Serve with steam rice, miso soup and cream cheese wonton

Serve with steam rice, miso soup and cream cheese wonton

Serve with steam rice, miso soup and cream cheese wonton

Serve with steam rice, miso soup and cream cheese wonton

Stir-fried yakisoba noodles with a mix of vegetables, typically includes cabbage, onions, and carrots in a sweet and savory sauce.

Stir-fried yakisoba noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.

Spicy

Chicken or beef mixed with pad thai noodles, garnished with crushed peanuts, bean sprouts, and lime.

Lo Mein noodles with choice of beef or chicken, seasoned with authentic Japanese flavors.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Combination of Shrimp, Beef and Chicken with Noodle

Stir-fried egg noodles with broccoli, baby corn, bean sprouts, and bok choy in a savory sauce.

Served with side of steamed rice

Served with side of steamed rice

Served with side of steamed rice

Served with side of steamed rice

Served with side of steamed rice

Served with side of steamed rice

Served with side of steamed rice

Spicy. \nServed with side of steamed rice.\n

Served with side of steamed rice

Spicy. Served with side of steamed rice

Spicy. Served with side of steamed rice

Spicy. Served with side of steamed rice

Served with side of steamed rice

Spicy. Served with side of steamed rice

Served with side of steamed rice

Served with side of steamed rice

Spicy. Served with side of steamed rice

Served with side of steamed rice

Served with side of steamed rice

Served with side of steamed rice

Served with side of steam Rice

\nSpicy. Served with side of steam Rice

Spicy. Served with side of steam Rice

Served with side of steamed rice

Served with side of steamed rice

Served with side of steamed rice

Served with side of steamed rice

Served with side of steamed rice

Served with side of steamed rice

Spicy. Served with side of steamed rice

Spicy. Served with side of steamed rice

Served with side of steamed rice

Mixed Shrimp, Beef and Chicken with Fried Rice

Served with side of steamed rice. \n\n Shrimp sauteed with egg, broccoli carrots, baby corn in a white sauce

Spicy. Served with side of steamed rice\n\nMixed Shrimp, Chicken and Beef with peanut, green red bell pepper in a kung pao sauce\n\n

Spicy. served with side of steamed rice

Served with egg roll, Cream cheese wonton, fried shrimp, steamed rice, and soup.

Green Tea.

Refreshing green tea infused with natural flavors. A delightful and invigorating beverage.

Items for Choice: Mango, Strawberry, Passion Fruit

Japanese carbonated soft drink in a distinctive glass bottle, sealed with a marble and offering a sweet strawberry flavor.

Thai tea with boba, a sweet and creamy beverage, combines brewed Thai tea, milk, and chewy tapioca pearls.

Melon ramune is a Japanese carbonated soft drink, offering a sweet melon flavor, served in a distinctive glass bottle sealed with a marble.

Itoen unsweetened green tea is a Japanese beverage brewed from premium green tea leaves, offering a pure and authentic taste without any added sugar.

A refreshing blend of kiwi and strawberry flavors, this Snapple beverage offers a sweet and fruity taste experience.

Japanese carbonated soft drink with a unique glass bottle and traditional marble stopper.

Pure, refreshing hydration in a bottle.

A single serving of sweet & sour sauce, typically featuring a balanced blend of sweetness and tanginess, often used as a dipping sauce for a variety of dishes.

A single serving of dumpling sauce, typically a blend of soy sauce, vinegar, and a hint of sesame oil, often accompanied by garlic and green onions for added flavor.

A single packet of hot mustard, typically used to add a spicy and pungent flavor to various dishes.

A single packet of soy sauce, a traditional Japanese condiment made from fermented soybeans and wheat, offering a rich, salty taste suitable for enhancing a variety of dishes.