Pazzo Menu

spaghetti marinara on the side

Hazy IPA (66.6%ABV) from Ghost Town Brewing Co in Oakland, CA

Smash IPA with Simcoe hops (6.7%) from Ghost Town Brewing in Oakland, CA

Hazy DIPA (8.5%ABV) from Moonraker Brewing Co in Auburn, CA

Choose one of the beers listed below or tell us what you like and we can recommend something.

Choose 4 beers listed to build a custom 4-pack or tell us what you like and we can make build one for you.

WC IPA (6.5% ABV) from Urban Roots Beer in Sacramento, CA

Bohemian-style pilsner (5.1%ABV) from Heater Allen Brewing Co from McMinnville, OR

10 degree Vienna-style lager (4.1%ABV) from Heater Allen Brewing Co in Mcminniville, OR

Robust Porter (6.66%ABV) from Ghost Town Brewing Co. in Oakland, CA

Kolsch-style ale (4.5% ABV) from Occidental Brewing Co. in Portland, OR

German-style Wheat beer (5% ABV) from Occidental Brewing Co. in Portland, OR

Amber Mexican lager (4.8%ABV) from Urban Roots Beer in Sacramento, CA

Black Beer (5.3%ABV) from Moonlight Brewing Co. in Santa Rosa, Ca

Scottish Ale (5.5%ABV) from Wild Fields Brewing Co. in Atascadero, CA. 2022 Gold Medal Winner World Beer Cup. 2022 Gold Medal winner Great American Beer Festival

Sour Ale with Passionfruit (5.2% ABV) from Little Beast Brewing in Clackamas, OR

Black Lager (5.2%ABV) from Wayfinder Brewing Co in Portland, OR

Rice lager (4.9%ABV) from Wayfinder Brewing Co in Portland, OR

Cold IPA (7.1%ABV) From Gold Dot Brewed by Heater Allen Brewing Co in Mcminnville, OR

Gulf prawns, fried polenta, garlic, spicy pepper cream

Sausage Ragu, mozzarella, green onion aioli

tomato sauce, mozzarella, toasted bread

Romaine hearts, farm egg & anchovy dressing, parmigiano, croutons

Roasted marinated beets, wild arugula, Belgium endive, ricotta salata, toasted almonds, citrus vinaigrette

Roasted Shiitake mushrooms, butter lettuce, Treviso raddicchio, ricotta salata, walnut oil, lemon juice

Brentwood corn, shaved radish, toasted pinenuts, feta, lemon, olive oil

Sundried tomato spalmare

Tomato, pecorino, mozzarella, oregano

Tomato, house smoked mozzarella, pecorino

Tomato, mushroom, pecorino, mozzarella, oregano

Tomato, grana padano, fresh mozzarella, basil

Pecorino, parsley, mozzarella, garlic

Tomato, mozzarella, oregano, pecorino

Onion, rosemary, ricotta, house smoked mozzarella

crushed tomato, garlic, oregano, pecorino & parmigiano, olive oil

fresh seasonal tomatoes, fresh mozzarella, parmigiano, garlic, basil, olive oil

fresh mozzarella, sliced onions, garlic

Guanciale, mozzarella, pecorino

Housemade fennel sausage, broccoli di ciccio, chili flakes, romano

Plum tomatoes, garlic, extra virgin olive oil, chili flakes, parmigiano

crushed tomato, garlic, basil, shaved parmigiano

Slow-Braised pork ragu, pecorino romano

Lemon, walnut, and almond crust

Spontaneous Wild Ale aged in Oak Barrels for two years, dry-hoppped with amarillo and strata hops (5.5%ABV) from de Garde Brewing in Tillamook, OR

Wild Sour Ale brewed with fresh apricots (6.8%ABV) in Collaboration with Stillwater Artisanal from Birra Toccalmatto in Fidenza, Italy

Gose with Coriander and Pink Sea Salt (5.3%) from Ghost Town Brewing Co in Oakland, CA

Tripel Abbey-style ale (8%ABV) from Brouwerij De Ranke in Dottignies, Belgium

91% Zinfandel, 9% Riesling. Juicy and Savory. Unfined and unfiltered.