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Pazzo Pomodoro Menu

19825 Belmont Chase Drive, Ashburn, VA 20147
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  • SFIZI - Appetizers

    • TUSCAN STYLE FLATBREAD

      $12

    • GARLIC BREAD

      $11

    • BOCCONCINI DI SALSICCIA

      Sausage bites w/ parmesan cheese, onions and marinara sauce
      $15

    • ARANCINI

      Saffron risotto balls with caciocavallo cheese, mozzarella, peas & meat sauce
      $13

    • MOZZARELLA IN CARROZZA

      Pan fried buffalo mozzarella w/ garlic-anchovy sauce or spicy tomato sauce
      $11

    • COZZE ALLA NAPOLETANA*

      Prince Edward Island mussels steamed in white wine, chopped tomatoes & garlic rubbed crostini. House specialty, gluten free without crostini
      $19

    • CALAMARI FRITTI O ALLA GRIGLIA*

      Fried calamari w/ spicy tomato sauce or grilled w/ arugula. Gluten free when grilled only
      $19

    • POLPETTE CON RICOTTA*

      A bowl of small Sicilian style meatballs, sauce & ricotta cheese
      $16

    • MELANZANE PARMIGIANA

      Classic Italian eggplant parmesan
      $15

    • CRUDO DI TONNO ALLA TARTARA

      Italian style tuna tartare served w/ avocado & mixed greens
      $19

  • INSALATIERA - Salad lady

    • INSALATA DI CESARE

      Classic Caesar salad. Gluten free without croutons
      $12

    • INSALATA DELLA CASA

      Mixed greens w/ balsamic vinaigrette dressing
      $11

    • INSALATA CAPRESE

      Fresh mozzarella, vine ripe tomatoes, fresh basil & extra virgin olive oil w/ balsamic reduction
      $15

    • INSALATA PAZZO POMODORO

      Boston Bibb salad w/ eggs, avocado, sliced tomatoes, olives, sweet onions & mozzarella cheese w/ balsamic vinaigrette
      $17

    • INSALATA GRECA

      Tomatoes, green peppers, Kalamata olives, onions and feta cheese with red wine vinegar & EVOO
      $15

    • INSALATA DI BIETOLE

      Beets, goat cheese, baby arugula w/ a balsamic vinaigrette
      $16

  • PAZZO ANTIPASTO

    • ASSAGGI DI PROSCIUTTI E FORMAGGI

      Prosciutto ham and cheese
      $16

    • CARPACCIO DI MANZO*

      Thinly sliced beef, extra virgin olive oil, arugula & grana padano
      $17

    • BURRATA

      Soft centered buffalo milk mozzarella cheese, roasted red peppers, greens, EVOO & balsamic vinegar
      $16

    • ANTIPASTO

      A tasting selection of veggies, meats and cheeses (varies)
      $23

  • DAL PASTAIO - The Pastamaker

    Add meatballs or meat sauce to any dish for $6

    • CAPELLINI AL POMODORO

      Angel hair pasta w/ San Marzano tomato sauce
      $16

    • AGNOLOTTI CARMELA

      Homemade agnolotti filled with spinach & ricotta in a mascarpone sauce
      $22

    • PENNE AL SALMONE AFFUMICATO

      Penne and smoked salmon in a light cream sauce w/ sun dried tomatoes
      $25

    • GNOCCHI SORRENTINA

      Fresh potato dumplings pasta sautéed w/ tomato sauce and mozzarella
      $23

    • VERMICELLI CON VONGOLE O COZZE*

      Vermicelli with choice of baby clams or mussels served in a white wine or red sauce
      $25

    • BUCATINI ALL' AMATRICIANA

      Hollow pasta noodles, guanciale, onion & garlic in a spicy red sauce
      $22

    • RAVIOLI DI ZUCCA E CAPRINO

      Ravioli stuffed with butternut squash and goat cheese in a butter and sage sauce, crumbled amaretti cookies
      $22

    • PAPPARDELLE ALLA BOLOGNESE

      Pappardelle pasta in a meat ragù
      $24

    • RAVIOLI DI CARNE

      Handmade meat ravioli with tomato sauce
      $22

    • CAVATELLI DI RICOTTA AL RAGÙ DI SALSICCIA E FRIARIELLI

      Fresh ricotta cavatelli with sausage and rapini ragù
      $23

    • LASAGNA VEGETARIANA

      Homemade spinach lasagna w/ baby artichokes, spinach, wild mushrooms and béchamel cream sauce
      $22

    • LASAGNA ALLA PARTENOPEA

      Homemade meat lasagna, tomato, basil, sliced eggs, meatballs and soppressata
      $23

    • RIGATONI ALLA NORMA

      Short tube pasta with eggplant in tomato sauce w/ dry aged ricotta
      $22

  • CHEF’S SIGNATURE DISHES

    • FETTUCCINE GAMBERI E PESTO*

      Fresh pasta with shrimp and pesto
      $29

    • PETTO DI POLLO ALLA FIORENTINA

      Chicken breast stuffed with spinach, prosciutto cotto, smoked mozzarella, mushrooms & roasted peppers served with parmesan risotto
      $28

    • ZUPPA DI PESCE DELLA COSTIERA AMALFITANA*

      PEI mussels, clams, fish, calamari & shrimp stew, garlic rubbed crostini
      $34

    • AGNELLO IN CROSTA DI PISTACCHIO*

      Sicilian lamb chops crusted w/ pistachios served with a Madeira wine reduction. Served with parmesan risotto
      $42

    • MELANZANE PARMIGIANA E CAPELLINI

      Sautéed eggplant with capellini in a San Marzano tomato sauce
      $26

    • INVOLTINI DI VITELLO

      Veal stuffed w/ prosciutto, fontina cheese, mushrooms in a marsala wine sauce, served with spaghetti
      $32

  • DAL PESCIVENDOLO - FISHERMAN

    • MERLUZZO ALLA NAPOLETANA*

      Filet of cod with olives, capers & tomato sauce. Served with linguini
      $30

    • GAMBERONI AL SUGHERELLO*

      Grilled herb crusted jumbo shrimp served w/ spicy tomato sauce. Served with capellini aglio e olio
      $30

    • TROTA DI FIUME*

      Pan seared fresh rainbow trout topped w/ cherry tomatoes, shrimp and lobster sauce
      $29

    • PESCE SPADA ALLA GHIOTTA*

      Mediterranean herb crusted swordfish steak sautéed w/ celery, onions, pine nuts, carrots, raisins & white wine. A traditional Sicilian specialty
      $34

    • SALMONE AL LIMONCELLO AMALFITANO*

      Pan seared salmon with Amalfi Coast limoncello sauce
      $29

  • DAL MACELLAIO - BUTCHER

    • POLLO AL MARSALA*

      Classic chicken filets served in a marsala mushroom sauce. Served with spaghetti
      $24

    • PETTO DI POLLO ALLA SORRENTINA

      Chicken breast sautéed w/ mozzarella, parmesan cheese, chopped San Marzano tomatoes, wine and fresh basil. Served with spaghetti
      $24

    • CONTROFILETTO DI MANZO*

      Grilled New York strip marinated in a rosemary garlic olive oil. Served with parmesan risotto
      $42

    • PICCATA DI VITELLO

      Veal scallopine with a white wine, lemon, butter sauce w/ capers. Served with spaghetti
      $32

    • SALTIMBOCCA

      Roman style veal scallopine with prosciutto, sage and spaghetti aglio e olio
      $32

    • TEGAMINO DI POLPETTE

      Our special handmade Neapolitan meatballs with polenta and parmesan cheese
      $24

  • DAL PIZZAIOLO - Pizza Maker

    12" pizzas, Available with Gluten Free crust for an additional $4

    • MARGHERITA

      This Neapolitan classic features our made from scratch tomato sauce with fresh mozzarella & basil
      $16

    • REGINELLA

      Buffalo mozzarella, San Marzano tomatoes, fresh garlic & basil
      $17

    • QUATTRO STAGIONI

      Prosciutto cotto, artichokes, mushrooms, black olives, fresh mozzarella & tomato sauce
      $18

    • A PICCIRELLA

      Italian ham, pineapple, fresh mozzarella & cherry tomatoes
      $18

    • PIZZA VEGETARIANA

      Grilled eggplant, artichokes, mushrooms, black olives, mozzarella & tomato sauce
      $19

    • DUCATI

      Pepperoni, roasted bell peppers, peperoncini, fresh mozzarella & tomato sauce
      $19

    • PULCINELLA

      Italian sausage, smoked mozzarella & broccoli rabe
      $17

    • ANEMA E CORE

      Prosciutto, arugula, cherry tomatoes, fresh mozzarella & parmesan cheese
      $18

    • CAPRICCIOSA CLASSICA

      Cooked Italian ham, mushrooms, black olives, fresh mozzarella & tomato sauce
      $18

    • QUATTRO FORMAGGI

      Fontina, parmesan, sweet gorgonzola, mozzarella seasoned with garlic & rosemary
      $17

    • CAPICOLLO PICCANTE

      Hot capicola, mushrooms, fresh mozzarella & tomato sauce
      $17

    • PIZZA BIANCA

      Fontina, EVOO, garlic and hint of mozzarella
      $15

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