Pazzo Pazzo Italian Cuisine Menu

Black forest ham, hot Genoa salami, pepperoni, ground meat, and bacon with tomato sauce and mozzarella cheese.

Topped with tomato sauce, bocconcini, and fresh basil.

Scallops, prosciutto parma, spinach, red onion, alfredo sauce and mozzarella tomato sauce, and mozzarella cheese.

Shrimp, prosciutto parma, spinach, red onion, alfredo sauce and mozzarella cheese.

A fresh ten ounces breast of chicken marinated in olive oil and cognac, lightly sautéed and topped with cream sauce, broccoli, onions, and mushrooms. Served with roasted potatoes and peppers.

Nine ounces baby white veal pan seared with olive oil, garlic, lemon, and white wine. Served with roasted potatoes and peppers.

A fresh ten ounces breast of chicken marinated in olive oil and cognac served with an edge of lemon. Served with roasted potatoes and peppers.

16OZ AAA New York Striploin seasoned and grilled to your liking.

An excellent choice of ten ounces filet of beef, seasoned and grilled to your liking. Served with roasted potatoes and peppers.

10 OZ AAA beef tenderloin seasoned and pan-fried with olive oil and garlic to your liking.

Nine ounces baby white veal sautéed with mushrooms and garlic in a white wine sauce. Served with roasted potatoes and peppers.

Breaded veal cutlet baked with tomato sauce mozzarella and parmesan cheese.

Pan seared salmon with spinach and shrimp in a orange butter white wine dill sauce. Served with roasted potatoes and peppers.

Six succulent prawns, pan seared in butter and garlic. Served with roasted potatoes and peppers.

Breaded chicken breast baked with spinach, prosciutto, mozzarella and parmesan cheese in a rose sauce.

Duo of quail marinated in cognac and sautéed with mushrooms, onions, olive oil, and garlic. Served with roasted potatoes and peppers.

16 OZ Rack of lamb seasoned and marinaded then gently sautéed in garlic and olive oil. Served with roasted potatoes and peppers.

Potato dumplings tossed in your choice of tomato, cream, gigi, or creamy pesto sauce.

Jumbo raviolis topped with tomato, cream, gigi, or creamy pesto sauce.

With your choice of tomato, cream, or tomato-cream sauce.

With your choice of tomato, cream, or tomato-cream sauce.

With your choice of tomato, cream, or tomato-cream sauce.

Your choice of pasta sautéed with garlic, jalapeño peppers, parmesan cheese, and tomato sauce.

With your choice of tomato, cream, or tomato-cream sauce.

3 jumbo veal cannelloni baked in a rose sauce with Parmesan and mozzarella cheese.

Italian salad delicately tossed with baby mozzarella cheese.

A combination of roma tomatoes, red onion, celery, cucumber, carrots, garlic, fresh basil, and olive oil.

A tasty combination of seasoned strips of chicken, tomato, lettuce, cucumber, red onion, celery, carrots, croutons and parmesan cheese. Served with a homemade creamy garlic dressing.

A combination of lettuce, roma tomatoes, red onion, celery, cucumber, julienne carrots, and parmesan cheese. Served with a house vinaigrette.

Blanched florets, chilled, and tossed in garlic, olive oil, and black pepper.

Tossed in garlic and olive oil with a touch of red wine vinegar.

Diced tomato, garlic, onion, basil and olive oil served with toasted crostini.

Bocconcini balls wrapped with prosciutto de parma baked with tomato sauce and topped with fresh basil.

Generous portions of lightly floured tender baby squid served with a spicy tomato sauce and a garlic aioli.

Six succulent prawns, pan seared in butter and garlic.

Sautéed in a spicy tomato white wine clam sauce.

Spicy Italian sausage pan seared with peppers and potatoes then simmered with tomato sauce. Topped with fresh basil.

Mixture of tomato and Alfredo sauce.

Tomato sauce with mixture of ground beef and pork.

Vinaigrette style dressing.

Tomato sauce with fresh jalapeños and parmesan cheese.

Tomato white wine clam sauce.