Pazzo MMX Menu

Hearts of romaine, traditional Caesar dressing, and herbed croutons.

Purple and yellow baby beets with pecan pesto, arugula, fresh figs, goat cheese, and tossed in a raspberry vinaigrette.

Penne pasta in a homemade tomato sauce with basil and a touch of cream.

Plum tomatoes, fresh Mozzarella, sea salt, and basil.

Mixed field greens, toasted almonds, Bermuda onions, sliced granny smith apples, Maytag gorgonzola, and balsamic vinaigrette.

traditional Italian soup with beans and pasta. Size options: cup or bowl.

Grilled chicken, roasted pepper, Mozzarella, sweet balsamic glaze.

Herb grilled chicken, basil pesto and fresh Mozzarella.

Breaded chicken cutlet, mozzarella & tomato sauce, served on ciabatta.

Breaded chicken cutlet, mozzarella & tomato sauce, served on ciabatta.

Eggplant, Mozzarella and tomato sauce, served on ciabatta.

Melted Mozzarella and red pepper flakes, served on ciabatta.

Sauteed wild mushrooms & onions, choice of cheese, served on ciabatta.

Applewood smoked bacon, heirloom tomato, and fresh Mozzarella.

Herb grilled chicken, basil pesto and fresh Mozzarella.

Grilled chicken, roasted pepper, Mozzarella, sweet balsamic glaze.

Sliced Boars Head Turkey, pickles, Julienne Red Onions, Melted Swiss Cheese with Mayonnaise and Dijon Mustard served in a Ciabatta bread press.

Chopped Romaine Lettuce, grilled Chicken, Homemade Croutons and Parmesan cheese with traditional Caesar dressing

Provolone, broccoli rabe, sweet Italian sausage, and red pepper flakes.

Mozzarella, ricotta, pecorino romano, and caramelized onions. Topped with thinly sliced crispy potato and truffle essence.

Black mission figs, goat cheese, arugula, red onions, sweet balsamic truffle oil.

Mozzarella, san Marzano tomatoes, spicy soppressata, honey, and red pepper flakes.

Fresh Mozzarella, plum tomatoes and pepperoni.

Middle neck clams baked with bread crumbs, extra virgin olive oil, garlic, pecorino Romano and tomatoes.

Prince Edward Island mussels, garlic, shallots, white wine, and fresh herbs.

Chicken wings baked with lemon, sliced garlic, oregano & parsley.

Hand-crafted meatballs, served over homemade tomato sauce, topped with ricotta salata.

Selection of imported and domestic meats, cheeses & daily pairings.

Iceberg wedge ten crisp wedges topped with pancetta, shaved red onion, cherry tomatoes, and gorgonzola dressing.

Mixed field greens, toasted almonds, Bermuda onions, sliced granny smith apples, Maytag gorgonzola, and balsamic vinaigrette.

Purple and yellow baby beets with pecan pesto, arugula, fresh figs, goat cheese, and tossed in a raspberry vinaigrette.

Sauteed spinach, smashed fried fingerling potatoes and citrus vinaigrette.

Linguini and little neck clams with white or red sauce.

Penne pasta in a homemade tomato sauce with basil and a touch of cream.

Homemade pappardelle with a blend of veal, pork and beef, San Marzano tomatoes, mascarpone cheese and a touch of cream.

Linguini with jumbo gulf shrimp, roasted garlic and oregano in a spicy tomato sauce.