Pazzo MMX Menu

Artichoke stuffed with Panko bread crumbs garlic, Pecorino Romano cheese & truffle oil.

Bufala mozzarella, roasted red peppers, roasted tomatoes, extra virgin olive oil.

Middle neck clams baked with bread crumbs, extra virgin olive oil, garlic, Pecorino Romano & tomatoes.

Gluten-free available. Prince Edward Island mussels, garlic, shallots, white limoncello Italian wings.

Hand-crafted meatballs, served over homemade tomato sauce and ricotta cheese, topped with ricotta salata.

Gluten-free available. Selection of imported and domestic meats, cheese and daily parings.

Layers of eggplant topped with fresh Mozzarella & tomato concassé, served with basil pesto, roasted red pepper coulis & drizzled with balsamic glaze.

Gluten-free available. Sea scallops served over Jersey corn relish and pancetta vinaigrette.

Hearts of Romaine topped with traditional Caesar dressing and herbed croutons.

Burrata mozzarella, prosciutto di parma, poached pears fresh seasonal fruit, honey & extra virgin olive oil.

Gluten-free available. Purple & yellow baby beets with pecan pesto, Arugula, fresh figs & Goat cheese, tossed in a raspberry vinaigrette.

Gluten-free available. Baby spinach, toasted almonds, Granny Smith apples, shaved red onions & dried cranberries tossed in a tangy basil vinaigrette.

Gluten-free available. Cherry tomatoes & Gorgonzola dressing.

Gluten-free available. Mixed field greens with toasted almonds, Bermuda onions, sliced Granny Smith apples, Maytag Gorgonzola & balsamic vinaigrette.

Panko encrusted Goat cheese, mixed greens, dried cranberries, candied pecans, poached pears & wild raspberry vinaigrette.

Gluten-free available. Mediterranean sea bass seasoned with lemon, extra virgin olive oil, sea salt & parsley, served with string beans & Cherry tomatoes.

Gluten-free available. Pan seared Chilean sea bass served in a light tomato broth with fresh baby clams and mussels.

Gluten-free available. Pan seared, blackened Ahi tuna with wild mushroom truffle risotto, charred asparagus and balsamic glaze.

Gluten-free available. East coast halibut, tuscan white beans, sautéed escarole & Plum tomatoes in a white wine broth.

Roasted jumbo shrimp with seasoned bread crumbs & garlic served over zucchini & squash noodles in a white wine butter sauce.

Tender veal scallopini with lemon piccata caper sauce served with sauteed spinach & potato croquette.

Breaded bone-in veal chop topped with baby Arugula, red onions, tomatoes & shaved Parmigiano.

Grilled center-cut filet mignon dressed with Port wine reduction served with mashed potatoes & charred asparagus.

Tender chicken scallopini with wild mushroom marsala served with sauteed spinach & potato croquette.

Tender chicken scallopini with lemon caper sauce served with sauteed spinach & potato croquette.

Chicken scallopini, prosciutto di parma, house-made Mozzarella & fresh sage, served over sauteed spinach & mashed potatoes in a white wine sauce.

All pizzas can be made gluten-free. Provolone, broccoli rabe, sweet Italian sausage & red pepper flakes.

All pizzas can be made gluten-free. Mozzarella, Ricotta, Pecorino Romano, caramelized onions topped with thinly sliced crispy potato & truffle oil.

All pizzas can be made gluten-free. Black Mission figs, Goat cheese, Arugula, red onions, sweet balsamic truffle oil.

All pizzas can be made gluten-free. Fresh clams, white wine clam sauce, red pepper flakes, extra virgin olive oil, parsley & squeeze of lemon.

All pizzas can be made gluten-free. Mozzarella, San Marzano tomatoes, spicy soppressata, honey and red pepper flakes.

All pizzas can be made gluten-free. Hand-crafted meatballs, San Marzano tomatoes, caramelized onions, fresh Ricotta, Mozzarella & Pecorino Romano.

All pizzas can be made gluten-free. Fresh Mozzarella, grated cheese and basil with our house vodka sauce.

Gluten-free available. Penne pasta in a homemade tomato sauce with basil & a touch of cream.

Homemade pappardelle with a blend of pork and beef, San Marzano tomatoes, Mascarpone cheese & a touch of cream.

Gluten-free available. Linguine with Jumbo Gulf shrimp, roasted garlic & oregano in a spicy tomato sauce.

Orrechiette pasta tossed with sweet Italian sausage, broccoli rabe, diced tomatoes in a white wine garlic sauce.

Speghetti tossed in a truffle cream sauce with a mushroom medley & Grana Padano cheese.

Gluten-free available. Broccoli rabe with garlic & extra virgin olive oil

Panko encrusted, seasoned mashed potatoes with Pecorino Romano.

Gluten-free available. Sautéed spinach with garlic & extra virgin olive oil.