Pazzia Ristorante Italiano Menu

4.6

(625+ Reviews)

Pizza Antipasti ~ Appetizers Insalate ~ Salads Pasta Fresh Pasta Secondi ~ Mains Contorni ~ Sides Dolci ~ Dessert Altre Bevande

Pizza
- Pizza Margherita
  Tomato sauce, mozzarella, and basil.
  $18.00
- Pizza Vegetariana
  Bianca (no tomato sauce): mozzarella, sundried tomatoes, sauteed spinach, burrata, chilli oil
  $28.00
- Pizza Funghi E Salsiccia
  Tomato sauce, mozzarella, champignon mushrooms, and Italian sausage.
  $27.00
- Pizza Diavola
  Tomato sauce, mozzarella, and spicy sausage.
  $24.00
- Pizza Prosciutto E Rucola
  Tomato sauce, mozzarella, prosciutto di Parma, and arugula.
  $28.00
- Calzone Fiorentino
  Mozzarella, tomato, prosciutto, and parmigiano reggiano.
  $25.00
Antipasti ~ Appetizers
- Minestrone
  Vegetable soup.
  $15.00
- Fritto Misto
  Lightly fried prawns and calamari
  $19.00
- Coccoli
  Lightly fried pizza dough served with prosciutto di Parma, and stracchino cheese.
  $18.00
- Polpette
  Angus beef and pork meatballs in homemade tomato sauce, and parmigiano reggiano cheese.
  $18.00
- Caprese
  Italian burrata, arugula, Parma prosciutto and extra virgin olive oil.
  $18.00
- Pane Fatto In Casa
  Homemade bread\n
  $7.00
Insalate ~ Salads
- Insalata Pazzia
  Mixed greens, watermelon radish, carrots, olive oil and balsamic vinegar.
  $13.00
- Insalata Bietole
  Roasted beets, arugula, goat cheese, pistachios, balsamic vinaigrette.
  $15.00
- Insalata Cesare
  Romaine lettuce, homemade croutons, and anchovy dressing.
  $15.00
Pasta
- Spaghetti Al Pomodoro
  Tomato sauce and fresh basil.
  $18.00
- Linguine Alle Vongole
  Fresh clams, white wine, and parsley.
  $30.00
- Rigatoni Con Salsiccia
  Tomato sauce, homemade sausage ragù, broccoli rabe
  $28.00
Fresh Pasta
- Lasagna Al Ragu
  Homemade besciamella cream, angus beef ragu sauce, and parmigiano reggiano cheese.
  $28.00
- Gnocchi Ai Funghi
  Homemade potato-ricotta dumplings, porcini and champignon mushrooms cream sauce
  $30.00
- Pappardelle Sul Cinghiale
  Homemade long wide pasta with wild boar ragu
  $30.00
- Taglierini Verdi Alla Pazzia
  Homemade spinach pasta, salmon, kalamata olives, capers, and white wine sauce.
  $35.00
Secondi ~ Mains
- Pollo Al Marsala
  Sautéed chicken breast, Marsala and mushroom sauce, sauteed spinach
  $30.00
- Agnello Scottadito
  Roasted bone-in rack of grass-fed lamb, garlic, and rosemary, sautéed slightly spicy broccoli
  $42.00
- Salmone
  Grilled wild salmon fillet, crudaiola sauce (fresh tomatoes, onions, black olives and capers).
  $30.00
- Branzino
  Grilled Branzino fillet , sautéed spinach, roasted garlic cherry tomatoes, lemon olive oil sauce
  $42.00
Contorni ~ Sides
- Sauteed Spinach
  Spinach sautéed with garlic and extra virgin olive oil.
  $10.00
- Roasted Potatoes
  Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.
  $10.00
- Sauteed Broccoli
  Sautéed broccoli rabe, olive oil, chili flakes
  $11.00
Dolci ~ Dessert
- Panna Cotta
  Vanilla custard-like pudding, and Maraschino cherries sauce.
  $10.00
- Tiramisu
  Espresso-soaked ladyfingers, mascarpone cheese and chocolate.
  $11.00
- Creme Caramel
  Vanilla custard with caramelized sugar.
  $10.00
Altre Bevande
- Coke
  The cold, refreshing, sparkling classic that America loves.
  $5.00
- Acqua Panna (Still)
  0.75lt bottle
  $7.00
- Aranciata
  Sparkling Orange
  $5.00
- Diet Coke
  A crisp, refreshing taste you know and love with zero calories.
  $5.00
- Pellegrino (Sparkling)
  0.75lt bottle
  $7.00
- Limonata
  Sparkling Lemon
  $5.00
- 7 Up
  Effervescent lemon-lime soda, a refreshing thirst quencher.
  $5.00