Pazzia Ristorante Italiano Menu

Bianca (no tomato sauce): mozzarella, sundried tomatoes, sauteed spinach, burrata, chilli oil

Tomato sauce, mozzarella, champignon mushrooms, and Italian sausage.

Tomato sauce, mozzarella, and spicy sausage.

Tomato sauce, mozzarella, prosciutto di Parma, and arugula.

Mozzarella, tomato, prosciutto, and parmigiano reggiano.

Lightly fried prawns and calamari

Lightly fried pizza dough served with prosciutto di Parma, and stracchino cheese.

Angus beef and pork meatballs in homemade tomato sauce, and parmigiano reggiano cheese.

Italian burrata, arugula, Parma prosciutto and extra virgin olive oil.

Homemade bread

Roasted beets, arugula, goat cheese, pistachios, balsamic vinaigrette.

Romaine lettuce, homemade croutons, and anchovy dressing.

Fresh clams, white wine, and parsley.

Tomato sauce, homemade sausage ragù, broccoli rabe

Homemade potato-ricotta dumplings, Bolognese beef sauce

Homemade long wide pasta with wild boar ragu

Homemade pappardelle, champignon mushrooms and cream sauce.

Roasted bone-in rack of grass-fed lamb, garlic, and rosemary, sautéed slightly spicy broccoli

Grilled wild salmon fillet, crudaiola sauce (fresh tomatoes, onions, black olives and capers).

Grilled Branzino fillet , sautéed spinach, rosated cherry tomatoes, lemon olive oil sauce

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Sautéed broccoli rabe, olive oil, chili flakes

Espresso-soaked ladyfingers, mascarpone cheese and chocolate.

Vanilla custard with caramelized sugar.

0.75lt bottle

A crisp, refreshing taste you know and love with zero calories.

0.75lt bottle

Sparkling Lemon

Effervescent lemon-lime soda, a refreshing thirst quencher.