Pazzi Di Pizza Park Ridge Menu

Lightly breaded and fried calamari

Grilled calamari and octopus, roasted red peppers, balsamic vinaigrette

Lightly breaded eggplant rolls stuffed with fresh ricotta and topped with marinara served with crostini

Prosciutto di parma, soppressata, imported italian cheeses, italian olives and roasted red peppers

Baby arugula, prosciutto di parma, burrata cheese, cherry tomatoes, balsamic glaze served with crostini

Lightly battered and fried calamari, shrimp and octopus

Sautéed sausage with red and green peppers in a light red sauce

Sausage and rapini sautéed in garlic and e.v.o.o.

Sautéed zucchini cakes served with marinara sauce

Rice balls stuffed with ground meat, mozzarella and peas, lightly breaded and fried

Toasted crostini topped with fresh tomatoes, parmigiana, red onion, basil, and garlic

Sautéed littleneck clams - choice of garlic and oil or light cherry tomato sauce

Sautéed mussels-choice of garlic and oil or light cherry tomato sauce

Hearts of romaine, granny smith apples, dried cranberries, walnuts, gorgonzola cheese mela balsamic emulsion

Grilled zucchini, squash and eggplant, goat cheese, parmigiano reggiano, balsamic

Sliced tomato, fior di latte mozzarella, fresh basil, roasted red peppers, olives, house balsamic

Mixed greens, cucumbers, tomatoes, red onions, cannellini beans, olives, croutons, provolone cheese, house vinaigrette

Soup of the day

Hearts of romaine, croutons, shaved parmigiano reggiano, caesar dressing

Hearts of romaine, soppressata, tomatoes, olives, pepperoncini, provolone and fresh mozzarella cheese, house vinaigrette

Mixed greens, cucumbers, tomatoes, red onions, olives, house vinaigrette

Baby arugula with shaved parmigiano reggiano, cherry tomatoes, house vinaigrette

Mixed greens, italian tuna in olive oil, tomatoes, red onions, house vinaigrette

Imported mozzarella di bufala, fresh basil

Fior di latte mozzarella, prosciutto cotto, mushrooms, artichoke hearts, kalamata olives

Ground beef, pepperoni, prosciutto cotto (ham), sausage, soppressata, anchovies, artichoke hearts, arugula, basil, capers, caramelized onions, cherry tomatoes, eggplant, fresh garlic, kalamata olives, green peppers, hot giardiniera, mushrooms, roasted red peppers, ricotta, spinach zucchini

Prosciutto di parma, goat cheese, mozzarella di bufala, rapini

Fior di latte mozzarella, fresh basil

Fior di latte mozzarella, spicy salami, crushed red pepper

Fior r di latte mozzarella, prosciutto di parma, fresh arugula, shaved parmigiano reggiano

Fior di latte mozzarella, sausage, mushrooms

Fior di latte mozzarella, mushrooms, prosciutto cotto, kalamata olives

Fior di latte mozzarella, parmigiano cheese, sausage, capers, kalamata olives, topped with seasoned bread crumbs

Mozzarella di bufala, cherry tomatoes, fresh basil

Fior di latte mozzarella, ricotta and spinach

Fior di latte mozzarella, sausage, roasted red peppers, caramelized onions

Imported mozzarella di bufala, arugula

Fior di latte mozzarella, provolone cheese, sausage, sautéed rapini

Imported italian plum tomatoes sautéed with fresh basil, garlic and onions torped topped with parmigiano reggiano cheese

Tomato cream sauce topped with cacio ricotta cheese

Spicy plum tomato sauce sautéed with basil, garlic and onions, parmigiano cheese

Homemade tagliatelle pasta, pazzi's traditional bolognese sauce topped with parmigiano reggiano cheese

Homemade pesto sauce, sun dried tomatoes, walnuts, and goat cheese

Spicy plum tomato sauce sautéed with pancetta, garlic, onions, and basil

Napini rapini sautéed with garlic and e.v.o.o., touch of anchovy and pepper flakes

Shrimp shrimp and broccoli tossed in your choice of a garlic and oil sauce or a light cherry tomato sauce

Littleneck clams sautéed in your choice of garlic and oil sauce or a light cherry tomato sauce

Mussels, clams, shrimp and calamari served over linguine pasta in your choice of a garlic and oil sauce or a light cherry tomato sauce

Breaded and baked with mozzarella and marinara sauce | served with penne pasta

Brushed with egg wash and sautéed in a lemon white wine sauce served with sautéed spinach

Sautéed in a lemon white wine sauce | served with mixed vegetables

Sautéed with mushrooms in a marsala wine sauce | served with roasted potatoes

Sautéed with mushrooms, bell peppers, kalamata olives, and onions in a light tomato sauce served with mixed vegetables

Wild caught salmon prepared in a lemon white wine sauce served with mixed vegetables and roasted potatoes

Rolled filet mignon layered with prosciutto cotto, provolone cheese, and a breadcrumb mixture, baked in a red sauce | served with rigatoni pasta

Balsamic marinated skirt steak | porcini mushroom risotto topped with arugula, white truffle oil and grana padano

Fresh blue point oysters

Crostini | heirloom tomatoes | imported burrata cheese homemade pesto | balsamic glaze drizzle

Arborio risotto | roasted artichoke asparagus | lemon & white wine

Bell peppers ground meat | arborio rice parmigiano reggiano & marinara | roasted potatoes

Pan seared chilean sea bass | white wine lemon sauce mixed vegetables [roasted potato