Pazzi Di Pizza Elmhurst Menu

Fior di latte mozzarella, anchovies.

Fior di latte mozzarella, spicy salami, crushed red pepper.

Fior di latte mozzarella, prosciutto di parma, fresh arugula, shaved parmiggiano reggiano.

Fior di latte mozzarella, grilled eggplant, zucchini, roasted peppers.

Fior di latte mozzarella, sausage, mushrooms.

Fior di latte mozzarella, sauteed mushrooms, prosciutto cotto, gaeta olives.

Fior di latte mozzarella, prosciutto cotto, sauteed mushrooms, artichoke hearts, gaeta olives.

Fior di latte mozzarella, pecorino cheese, sausage, capers, gaeta olives, green onions topped with seasoned bread crumbs.

Classic cheese or create your own pizza.

Lightly battered golden fried calamari.

Grilled calamari, octopus, roasted peppers in a balsamic vinaigrette.

Lightly battered golden fried calamari, shrimp and octopus.

Large mushroom caps filled with parmiggiano reggiano cheese, bread crumbs topped with roasted red pepper and mozzarella cheese.

Eggplant rolls with ricotta and goat cheese.

Prosciutto di Parma, sopressata, assorted imported cheese, olives and roasted red peppers.

Italian sausage, fresh garlic, E.V.O.O. Your choice of rapini or peppers.

Sauteed zucchini cakes with marinara sauce.

Rice balls, stuffed with ground sirloin, peas, lightly battered and fried.

Toasted crostini bread topped with tomatoes, basil, garlic and E.V.O.O.

Hearts of romaine, granny smith apple, cranberries, walnuts, gorgonzola cheese, house balsamic.

Arugula, roasted peppers, zucchini, squash, eggplant, radicchio, goat cheese, parmiggiano reggiano, house balsamic.

Sliced tomato, fior di latte mozzarella, fresh basil, roasted peppers, olives, balsamic reduction, E.V.O.O.

Mixed greens, cucumber, tomato, red onion, olives, house vinaigrette.

Hearts of romaine, toasted garlic crostini, shaved parmiggiano reggiano, caesar dressing.

Baby arugula with shaved parmiggiano reggiano, cherry tomatoes, E.V.O.O.

Mixed greens, italian tuna in olive oil, tomato, red onion, house vinaigrette.

Penne with a side order of eggplant parmiggiana.

Homemade tubular pasta, cream tomato sauce, calcio ricotta.

Ear shaped pasta, broccoli rabe, touch of anchovy, garlic, E.V.O.O.

Homemade cheese filled ravioli with choice of tomato or meat sauce.

Cavatelli with choice of vodka, marinara, meat or pesto sauce.

Gnocchi with choice of vodka, marinara, meat or pesto sauce.

Homemade pasta, ground sirloin beef, pork, carrots, celery, peas, onions, garlic, tomato sauce.

Bow tie pasta, pesto sauce, sun dried tomato, goat cheese, walnuts.

Tubular spaghetti, pancetta (italian bacon), fresh basil, hot pepper flakes, plum tomato sauce.

Penne, hot spicy plum tomato sauce.

Linguine pasta, shrimp, fresh broccoli with choice of garlic and oil or light cherry tomato sauce.

Spaghetti with imported italian tuna, cherry tomato, E.V.O.O.

Boneless chicken breast lightly breaded and topped with tomato sauce and mozzarella cheese, served with pasta.

Sauteed chicken breast in a lemon and white wine sauce served with vegetables.

Pan seared chicken breast in a mushroom marsala sauce served with potatoes.

Prosciutto crudo di Parma, bocconcini, arugula, tomato, fresh basil, EVOO.

Eggplant, peppers, zucchini, squash, arugula, radicchio, fresh mozzarella.

Marinated grilled rib-eye steak, grilled onions, provolone cheese.

Ground sirloin meatballs, tomato sauce, provolone cheese.

Breaded chicken breast topped with tomato sauce topped with mozzarella cheese.

Breaded chicken breast with fresh herbs with a creamy white wine sauce.

Imported Italian tuna in olive oil, tomato, red onion, arugula.

Marinated grilled chicken breast, lettuce, tomato, mayo or E.V.O.O.

Pan seared eggplant, tomato sauce, fresh basil, onions, E.V.O.O.

Mozzarella di buffalo, cherry tomatoes, fresh basil.

Fior di latte mozzarella, cherry tomatoes, marinated mushrooms, parmiggiano reggiano.

Fior di latte mozzarella, sausage, roasted red peppers, caramelized onions.

Mozzarella di buffala, arugula.

Fior di latte mozzarella, ricotta, spinach.

Fresh escarole sauteed in garlic and olive oil with cannellini beans and grilled octopus.

Linguini pasta with broccoli, lobster in a garlic and olive oil sauce.

Chicken breast grilled with a light garlic and olive oil lemon sauce served with vegetables.

Thin sliced steak sauteed with red onions, cherry tomatoes, capers, calamata olives served with roasted potatoes.

Baked chilean seabass with garlic and olive oil in a light white wine sauce served with roasted potatoes and mixed vegetables.