Pazzer's Pub Menu

Hand pinched potato and cheddar, served with sautéed onions and sour cream.

Pazzer’s Donair sauce topped with donair meat, onions, tomatoes, lettuce, mozzarella cheese, and drizzled with more Donair sauce.

Corn tortillas, black olives, jalapeños, tomatoes, green onions, peppers, mozzarella and cheddar cheese blend.

Corn tortillas, black olives, jalapeños, tomatoes, green onions, peppers, mozzarella and cheddar cheese blend.

Boneless garlic pork ribs, coarse sea salt, cracked pepper, served with sweet chili sauce.

Choice of hot, honey garlic, teriyaki, Saskatoon BBQ, chipotle BBQ, maple dijon, honey mustard, butter curry, lemon pepper, sweet chili, salt & pepper.

Panko breaded tenders tossed in buffalo sauce and served with a side of ranch.

Smoked Pepperoni sliced and fried to perfection served with our housemade honey mustard.

Pork and vegetable dumplings with green onions, sweet soy sauce and garlic chili oil.

Stretchy and melted mozzarella sticks served with marinara sauce and ranch.

Deep fried pickle spears, served with dilly ranch dip.

Chips tossed in parmesan and garlic served with a dill ranch dip.

Fried pieces of calamari with cucumber, red radish, onion and tzatziki sauce.

Traditional beef, rice and spices wrapped in cabbage and topped with a housemade tomato sauce.

Crispy arugula, roasted beets, sliced apple, slivered almonds, crumbled feta and a balsamic glaze.

Romaine tossed in a house-made dressing with garlic croutons, parmesan, and crumbled bacon.

Field greens, tomato, red onions, radish, cucumber, feta & Saskatoon dressing.

Overnight slow roasted beef, sautéed onions & peppers, swiss, and horseradish mayo on a toasted baguette.

Smoked meat, sauerkraut, swiss cheese, mustard, house mayo on rye bread served with coleslaw and topped with a deep fried pickle.

Cajun dusted grilled chicken breast, lettuce, tomato, garlic mayo and cheddar.

Onion rings, jalapeno, mozzarella, chipotle BBQ, lettuce and tomato.

Pineapple, swiss cheese, teriyaki sauce and garlic mayo.

Fettuccine tossed in fresh Alfredo sauce and topped with tender chicken breast, garlic bread and white truffle oil.

Marinated chicken or beef steak, sautéed vegetables and orange sesame Szechuan sauce.

Big rock traditional battered cod, served with coleslaw, fries and house-made tartar sauce.

In house secret recipe, served with basmati rice & garlic naan bread.

Six perogies with sautéed onions, a cabbage roll and a grilled kielbasa.

Served with 2 poached eggs, ham, Hollandaise sauce, crispy potatoes and toast.

Two eggs, double smoked bacon, ham, peppers, green onion, mushroom, cheddar cheese, crispy potatoes and toast.

Three hand pinched perogies, bacon, sauteed onions, mushroom, Hollandaise sauce and crispy potatoes.

Two poached eggs, avocado, sauteed onion, Hollandaise sauce and crispy potatoes.