Pazza on Porter Menu

Our house made potatoes topped with hollandaise, bacon, parmesan and a drizzle of hot sauce

A mixture of seasonal veggies sautéed and folded into a fluffy 3 egg omelet with cheddar cheese. Served with home fries or fruit, white or wheat toast

Bacon, broccoli, and crushed red pepper, scrambled into a parmesan seasoned egg, and folded into a mozzarella stuffed tortilla shell. Served with a side of hollandaise

Egg, dropped into our house made pomodoro sauce and baked sunny side up, served with grilled crostini

Traditional double stack of buttermilk pancakes topped with butter, whipped cream, powdered sugar and fresh fruit

A full stack of cinnamon french toast, topped with a house made apple pie filling, dusted with crumbled graham cracker and cinnamon cheesecake filling

A soft everything bagel, chive cream cheese, smoked salmon, fresh avocado, crumbled bacon, and microgreens. Served with house made chips

Lightly seasoned & whipped avocado spread onto crostini and topped with onions, tomatoes, and mozzarella

Poached eggs, prosciutto cotto, tomato, spinach and hollandaise, english muffin. Served with home fries or fresh fruit

House made cheesy hash brown, applewood smoked bacon, two fried eggs on an english muffin. Served with home fries or fresh fruit

Old Forester Bourbon, Black Walnut Bitters, Bacon Maple Syrup, Cold Brew

Your Choice Of Pink Dragon Fruit or Mango With Santa Marina Prosecco

Fresh Squeezed Blood Orange, Santa Marina Prosecco

Flying Tumbler Irish Whiskey, Skrewball Peanut Butter Whiskey, Amaro Nonino, Espresso, Orange Twist

Bombay Sapphire, Aperol, Lime Juice, Cucumber Syrup, Muddled Strawberry

Charred Garlic Infused New Amsterdam Vodka, Lime Juice , Bloody Mary Mix , Tajín Salt

Skrewball Peanutbutter Whiskey, Chambord, PB&J garnish

Lucky Charms Marshmallow Infused Cream Liqueur, Vanilla Vodka, Caramel

5.10%

8%

4.30%

6.50%

7%

5.20%

4.50%

5.30%

5.20%

6.17%

5%

4.50%

4.20%

4.20%

4.50%

Pineapple Infused New Amsterdam Gin, Lillet Blanc, Combier, Lemon Juice , St. George Absinthe

Pazza’s Hand Selected Knob Creek “Buonanotte” Bourbon Barrel, Demarara Sugar, Angostura, Orange Bitters

Siete Misterios Mezcal, Bully Boy Amaro, Lemon Juice, Burnt Sage Agave

Don Julio Blanco, Cinzano Vermouth Bianco, Grapefruit Juice, Lemon Juice, Rose Syrup

Velo Vodka, Chinola Passion Fruit Liqueur, Agave Syrup , Coconut Cream Syrup, Lime Juice, Mango Foam

Bacardi Mango Chile Rum, Guava Syrup, Lime Juice, Savory & James Cream Sherry

Strawberry Hibiscus House Infused Don Julio Blanco Tequila, Brovo Pink Rose Vermouth, Brovo Amaro #14, Grapefruit Juice, Lime Juice, Honey Syrup

Vanilla Granny Smith Apple Old Forester Bourbon, AppleHoney Syrup, Lemon Juice, Belle De Brillet Pear Liqueur

New Amsterdam Gin, Strawberry Agave Syrup, Habanero, Lemon Juice, Muddled Strawberry and Basil

House Red Wine, Honey Clove Syrup, St. George Pear Brandy, St. George Spiced Pear

New Amsterdam Gin, Kiwi Syrup, Lemon Juice, Cotton & Reed All Spice Dram, Soda

Patron Reposado Tequila, Elder Flower Liqueur, Lime Juice, Raspberry Agave

Ghost Tequila, Mango Syrup, Giffard Caribbean Pineapple Liqueur, Lime Juice

Saffron Ginger Syrup, Lime, Soda Water

Fresh Watermelon, Basil, Lemon Juice

Cucumber Syrup, Lemonade, Soda Water

Thinly sliced prosciutto served with pecorino, parmigiano reggiano, castelvetrano olives, taralli, onion jam and seasonal fruit

Roasted tomato severed over ricotta and drizzled with honey

Shrimp sautéed with garlic, olive oil, crushed red pepper and cherry tomatoes deglazed with white wine and garnished with fresh parsley

Crispy wings tossed in your choice of marsala, sweet & spicy or garlic parmesan

6 cheese ravioli, breaded, fried and served with a vodka pink dipping sauce

Our Chicken Cutlet fried and topped with prosciutto di parma, fresh mozzarella, sun-dried tomato pesto, fresh basil, roasted red pepper and balsamic glaze

Chicken cutlet fried and finished in the oven with shredded mozzarella and tomato sauce pressed between white sourdough bread

Our house made meatball halved and pressed with mozzarella and pomodoro sauce on a white sourdough bread

Shredded tuna fish marinated in olive oil and mixed with light mayo, calabrian chili paste, and pressed with pepperjack cheese on sourdough bread

Seasonal Vegetable Mix & Quinoa. Add a protein

Grilled sourdough bread with pepper jack cheese, bacon and tomato jam

Grilled chicken, Caesar dressing, lettuce, croutons, white wrap

A bowl of freshly sliced, melon, kiwi, strawberry, banana, blackberry, and blueberries

Freshly sliced roma tomatoes tossed with fresh mozzarella, red onion, fresh basil and drizzled with EVOO

Prosciutto di parma, red roasted peppers, cherry tomatoes, ciliegine mozzarella and mixed greens with a balsamic vinegar dressing

Romaine, grated parmesan, caesar dressing, croutons

English cucumber tossed with heirloom tomato, feta cheese, red onion, olive, lemon salt and pepper

Grilled romaine, zucchini, eggplant, summer squash, roasted red pepper, balsamic drizzle

8 oz angus patty grilled to temperature and topped with gruyere cheese, caramelized onions, marinated truffle peels and arugula

8oz angus patty grilled to temperature and topped with pepper jack, sautéed mushrooms, peppers, onions and our house made bbq sauce

8oz angus patty grilled to temperature, served on top of our cheesy hash brown with bacon jam and a fried egg

Radiatorri pasta tossed in a burrata pink sauce and garnished with a basil infused parmesan cheese

Fusilli, vodka pink sauce, sausage, mushrooms, spinach

Rigatoni and meatballs in a spicy arrabbiata red sauce

Pazza’s famous breaded cutlet, tomato sauce, mozzarella cheese. Served with choice of pasta

House marinade, grilled and finished with a bbq sauce. Served with french fries

Breaded and fried veal cutlet topped with prosciutto, arugula, shaved parmesan, and cherry tomato. Served with a side of your choice

Skin on Norwegian Salmon oven roasted with a ground pistacchio crust served with roasted vegetables

Roasted tomato severed over ricotta and drizzled with honey

Crispy wings tossed in your choice of marsala, sweet & spicy or garlic parmesan

Thinly sliced prosciutto served with pecorino, parmigiano reggiano, castelvetrano olives, taralli, onion jam and seasonal fruit

6 cheese ravioli, breaded, fried and served with a vodka pink dipping sauce

Tender octopus tentacle marinated in olive oil and garlic, grilled and served with blistered cherry tomatoes, seared lemon and served with sautéed kale

Shrimp sautéed with garlic, olive oil, crushed red pepper and cherry tomatoes deglazed with white wine and garnished with fresh parsley

Lightly battered with cherry peppers

Freshly sliced roma tomatoes tossed with fresh mozzarella, red onion, fresh basil and drizzled with EVOO

Prosciutto di parma, red roasted peppers, cherry tomatoes, ciliegine mozzarella and mixed greens with a balsamic vinegar dressing

Mixed greens and radicchio tossed with sliced apples, dried cranberries and red onions dressed in a sweet red wine honey vinaigrette

Romaine, grated parmesan, caesar dressing, croutons

English cucumber tossed with tomato, feta cheese, red onion, olive, lemon salt and peppe

Grilled romaine, zucchini, eggplant, summer squash, roasted red pepper, balsamic drizzle

Fusilli, vodka pink sauce, sausage, mushrooms, spinach, cherry tomatoes

Slowed cooked smoked pork shoulder shredded and finished in a tomato sauce tossed with housemade pappardelle

Rigatoni and meatballs in a spicy arrabbiata red sauce

Radiatorri pasta tossed in a burrata pink sauce and garnished with a basil infused parmesan

Braised and shredded short rib over seared gnocchi tossed in a butternut sauce of herbs, vegetable stock and butternut squash

Risotto, shrimp, scallop, calamari, mussels, white wine, tomato, garlic and a dash of pomodoro sauce

8 oz angus patty grilled to temperature and topped with gruyere cheese, caramelized onions, marinated truffle peels and arugula

8oz angus patty grilled to temperature and topped with pepper jack, sauteed mushrooms, peppers, onions and our house made bbq sauce

8oz angus patty grilled to temperature, served on top of our cheesy hash brown with bacon jam and a fried egg

House marinade, grilled and finished with a bbq sauce served with french fries

Braised bone in chicken thigh finished in a slow cooked tomato sauce with mushroom, bell pepper and onion

Braised bone out short rib, butternut squash purée and oven roasted brussel sprouts, finished in a red wine demi glaze

Breaded and fried veal cutlet topped with prosciutto, arugula, shaved parmesan, cherry tomato and a red wine demi glaze. Served with a side of your choice

Skin-on Norwegian Salmon oven roasted with a ground pistachio crust served with roasted vegetables

Our 8oz barrel cut “baseball” filet grilled to temperature, sliced and served with grilled asparagus and potato purée

Available Gluten Free

Vodka sauce with sausage, mushrooms, spinach and cherry tomatoes

Pineapple Infused New Amsterdam Gin, Lillet Blanc, Combier, Lemon Juice , St. George Absinthe

Pazza’s Hand Selected Knob Creek “Buonanotte” Bourbon Barrel, Demarara Sugar, Angostura, Orange Bitters

Siete Misterios Mezcal, Bully Boy Amaro, Lemon Juice, Burnt Sage Agave

Don Julio Blanco, Cinzano Vermouth Bianco, Grapefruit Juice, Lemon Juice, Rose Syrup

Velo Vodka, Chinola Passion Fruit Liqueur, Agave Syrup , Coconut Cream Syrup, Lime Juice, Mango Foam

Bacardi Mango Chile Rum, Guava Syrup, Lime Juice, Savory & James Cream Sherry

Strawberry Hibiscus House Infused Don Julio Blanco Tequila, Brovo Pink Rose Vermouth, Brovo Amaro #14, Grapefruit Juice, Lime Juice, Honey Syrup

Vanilla Granny Smith Apple Old Forester Bourbon, AppleHoney Syrup, Lemon Juice, Belle De Brillet Pear Liqueur

New Amsterdam Gin, Strawberry Agave Syrup, Habanero, Lemon Juice, Muddled Strawberry and Basil

House Red Wine, Honey Clove Syrup, St. George Pear Brandy, St. George Spiced Pear

New Amsterdam Gin, Kiwi Syrup, Lemon Juice, Cotton & Reed All Spice Dram, Soda

Patron Reposado Tequila, Elder Flower Liqueur, Lime Juice, Raspberry Agave

Ghost Tequila, Mango Syrup, Giffard Caribbean Pineapple Liqueur, Lime Juice

Saffron Ginger Syrup, Lime, Soda Water

Fresh Watermelon, Basil, Lemon Juice

Cucumber Syrup, Lemonade, Soda Water

Ask your server for today’s selection*

Ask your server for today's selection

ASK YOUR SERVER ABOUT OUR FLAVOR SELECTION

$1 Meatballs Dine in Only

$10 Pasta Tuesday - Dine in and Take Out

$1 Wings - Dine in Only

11am-3pm