Pazza Market & Cucina Menu

Sparkling Water 330ML

Sparkling Water 750ML

By GALVANINA, 12oz

By GALVANINA 12 oz.

Galvanina offers an organic interpretation of this traditional Anglo-Saxon drink. With an intense flavor, thanks to the fieriness of ginger root extract, Galvanina Ginger Beer also has the incredible aroma of lemongrass, that further exalts

By GALVANINA, 12oz

By GALVANINA, 120z.

By GALVANINA, 12oz

By GALVANINA, 12oz

By GALVANINA, 12oz

Lager (4.6% ABV)

Belgian White (5.4% ABV)

Amber Ale (5.2% ABV)

Hazy IPA (4.2% ABV)

Lager (5% ABV)

IPA (7% ABV)

Pizza Romana Al Taglio.\nPomodoro sauce, Fresh mozzarella, Basil

Pizza Romana Al Taglio.\nPomodoro sauce, Fresh Mozzarella, Spicy Salame, Homemade Italian Sausage

Pizza Romana Al Taglio.\nFresh Mozzarella, Mixed Mushrooms, Gorgonzola Dolce

Pizza Romana Al Taglio.\nFresh Mozzarella, Speck ( Smocked Prosciutto), Yukon Potatoes

Burrata, Roasted Tomatoes, Coppa capicola, Mixed Olives, Arugula

Fresh Burrata Cheese, Confit Tomatoes, Arugula, Prosciutto Crudo, Focaccia Crostini, Basil Olive Oil and Balsamic Vinegar

Baby Gem Lettuce, Homemade Herbs Crostini, Parmesan cheese, Caesar Dressing, Ground Black Pepper, Anchovies

Romaine, Arugula, Heirloom Tomatoes, Shaved PDO 24M Parmigiano-Reggiano Cheese, Seasonal Fruit, Walnuts, Balsamic Dressing

Roasted Eggplant Served Caponata Style with Capers, Olives, Fresh Burrata Cheese served with Baked Artisan Bread

Beef Tenderloin, Hazelnut Aioli, Arugula, Shaved Parmigiano, Finger Lime

Mussels, Clams, Shrimps, Calabrian Chili, Basil, Parsley in a light Tomato Veggie Broth

Caciocavallo, Pecorino Toscano, Capicola Coppa, Prosciutto di Parma, Focaccia, Baguette and Accompaniments

Roasted Eggplant, Fresh Tomato Sauce, PDO 24M Parmigiano-Reggiano, Fresh Basil, Fresh Mozzarella Cheese

Mixed Italian Olives Served with Baked Artisan Baguette

Seasonal Veggie Italian Style Soup served with Toasted Artisan Bread

4oz. portion

4oz. portion

4oz. portion

4oz. portion

4oz. portion

4oz. portion

4oz. portion

Braised Selected Meat Cut Served Over Risotto

10oz Skirt Steak served with a Peppercorn Sauce

12oz Ribeye Steak served with Roasted Potatoes and Cacio e Pepe Sauce

Grilled Zucchini, Crispy Speck on a Rich Butternut Squash Puree

Baked Daily with Homemade and Hand-Rolled Fresh Pasta Sheets, Besciamella Sauce, Bolognese Sauce and PDO 24M Parmigiano-Reggiano Cheese

Pomodoro Sauce, Burrata and Fresh Basil

Creamy Mixed Mushroom Sauce, PDO 24M Parmigiano-Reggiano Cheese, Fresh Italian Parsley

Mussels, San Marzano Tomato Sauce, Guanciale, Pecorino Romano and Calabrian Chili

Clams, Garlic, Parsley, Calabrian Chili, Focaccia Crumble

Pecorino Romano Sauce and Toasted Fresh Ground Black Pepper

Grass-Fed Beef, Pork and San Marzano Tomato Sauce, PDO 24M Parmiggiano-Reggiano Cheese

Saccottini Ravioli Filled With Truffle Cheese in a Creamy Mixed Mushroom Sauce

Fresh Basil Pesto, Heirloom Tomatoes and Mozzarella Di Bufala Mix, Pine nuts

Homemade Italian Sausage, Rapini, Splash of San Mnarzano Tomato Sauce, Calabrian Chili

Wild Boar ragu, Pecorino Toscano

San Marzano Tomato Sauce, Garlic, Oregano, Calabrian Chili, Pecorino Romano

San Marzano Tomato Sauce, Italian Olives, Capers, Oregano and Anchovies

Burrata Cheese, Roasted Tomatoes, Spicy Coppa capicola, Italian olives, Arugula

Fresh Tomato Sauce, Fresh Mozzarella Cheese, Caciocavallo, Capicola Coppa, Artichokes, Arugula

Fresh Mozzarella, Ricotta, Gorgonzola, Parmiggiano-Regiano and Caciocavallo

Fresh Tomato Sauce, Fresh Mozzarella Cheese, Spicy Salame, Spicy Extra Virgin Olive Oil.

Fresh Tomato Sauce, Mozzarella Cheese, Mushrooms, Italian Ham, Olives, Artichokes

Fresh Tomato Sauce, Fresh Mozzarella Cheese, Spicy Salame, Homemade Italian Sausage, Italian Ham, Red onions

Fresh Tomato Sauce, Mozzarella Cheese, Fresh Basil

Fresh Tomato Sauce, Capers, Garlic Extra Virgin Olive Oil, Oregano

Mozzarella di Bufala, Confit Cherry Tomatoes, Prosciutto San Daniele, Fresh Arugula and Basil Olive Oil

Besciamella Sauce, Fresh Mozzarella Cheese, Homemade Italian Sausage, Mixed Mushrooms, Parmesan Cheese

Cacio Pepe Besciamella, Potatoes, Speck, Fresh Mozzarella Cheese, Shaved Truffle

Fresh Tomato Sauce, Zucchini, Italian Olives, Mushrooms, Confit Tomatoes, and Fresh Mozzarella Cheese.

Fresh Mozzarella, Gorgonzola, Fontina and Parmesan Cheese

Mascarpone Cheese, Egg Cream, Ladyfingers, Espresso and Cocoa\nBy Chef Patrick

Italian Seasonal Cake

Seasonal Veggie Italian Style Soup served with Toasted Artisan Bread.\nChanges Daily.

Choose Gnocchetti or Spaghetti. Add Pomodor, Panna, Bolognese or Butter and Parmesan

Tomato Sauce, Mozzarella Cheese

Tomato Sauce, Mozzarella Cheese, Prosciutto Cotto

Mozzarella Cheese, Parmesan Cheese

Gnocchetti Pasta, Parmesan Cheese Cream Sauce

Rigatoni Pasta, Bolognese Sauce, Parmesan Cheese

Spaghetti Pasta, Tomato Sauce, Parmesan Cheese

Gemelli Pasta, Fresh Basil pesto and Parmesan Cheese

Roasted Eggplant Served Caponata Style with Capers, Olives and Baked Artisan Bread

San Marzano Tomato Sauce, Garlic, Oregano, Calabrian Chili

Fresh Pomodoro Sauce and Fresh Basil

Mixed Greens, Heirloom Tomatoes, Seasonal Fruit, Walnuts, Balsamic Dressing

Vegan Mixed Mushroom Sauce, Fresh Italian Parsley, Garlic Extra Virgin Olive Oil

Served with a mix of Zucchini, Rapini, Roasted tomatoes and Mixed mushrooms

Garlic, Parsley, Calabrian Chilli, Focaccia Crumble

Fresh Tomato Sauce, Vegan Mozzarella Cheese, Fresh Basil

Fresh Tomato Sauce, Capers, Garlic Extra Virgin Olive Oil, Oregano\n

Fresh Tomato Sauce, Zucchini, Italian Olives, Mushrooms, Confit Tomatoes and Vegan Mozzarella cheese

Seasonal Veggie Italian Style Soup served with Toasted Artisan Bread\n

Seasonal Vegan Gelato or Vegan Sorbet

Fresh Basil Pesto, Vegan Mozzarella, Cherry Tomatoes, Pine Nuts

San Marzano Tomato Sauce, Garlic, Oregano, Calabrian Chili

Baked Artisan Baguette and Focaccia. Served with Extra Virgin Olive Oil.

Baby Gem Lettuce, Homemade Herbs Crostini, Parmesan cheese, Caesar Dressing, Ground Black Pepper, Anchovies

Arugula, Red Bettes, Goat Cheese, Candied hazelnuts, Oranges, Lemon Poppy Seed Dressing

Romaine, Arugula, Heirloom Tomatoes, Shaved PDO 24M Parmigiano-Reggiano Cheese, Seasonal Fruit, Walnuts, Balsamic Dressing

Mixed Italian Olives Served with Baked Artisan Baguette

Grass-Fed Beef, Pork and San Marzano Tomato Sauce, PDO 24M Parmiggiano-Reggiano Cheese

Homemade Italian Sausage, Rapini, Splash of San Mnarzano Tomato Sauce, Calabrian Chili

San Marzano Tomato Sauce, Garlic, Oregano, Calabrian Chili, Pecorino Romano

Pecorino Romano Sauce and Toasted Fresh Ground Black Pepper

Fresh Basil Pesto, Heirloom Tomatoes and Mozzarella Di Bufala Mix, Pine nuts

Creamy Mixed Mushroom Sauce, PDO 24M Parmigiano-Reggiano Cheese, Fresh Italian Parsley

Besciamella Sauce, Fresh Mozzarella Cheese, Homemade Italian Sausage, Mixed Mushrooms, Parmesan Cheese

Fresh Tomato Sauce, Mozzarella Cheese, Fresh Basil

Fresh Tomato Sauce, Fresh Mozzarella Cheese, Spicy Salame, Spicy Extra Virgin Olive Oil.

Fresh Tomato Sauce, Capers, Garlic Extra Virgin Olive Oil, Oregano

Fresh Tomato Sauce, Fresh Mozzarella Cheese, Spicy Salame, Homemade Italian Sausage, Italian Ham, Red onions

Fresh Tomato Sauce, Mozzarella Cheese, Mushrooms, Italian Ham, Olives, Artichokes

Fresh Mozzarella, Gorgonzola, Fontina and Parmesan Cheese

Spaghetti Pasta, Tomato Sauce, Parmesan Cheese

Gnocchetti Pasta, Parmesan Cheese Cream Sauce

Rigatoni Pasta, Bolognese Sauce, Parmesan Cheese

Tomato Sauce, Mozzarella Cheese

Tomato Sauce, Mozzarella Cheese, Prosciutto Cotto

Mozzarella Cheese, Parmesan Cheese

Vegan Mixed Mushroom Sauce, Fresh Italian Parsley, Garlic Extra Virgin Olive Oil

Fresh Basil Pesto, Vegan Mozzarella, Cherry Tomatoes, Pine Nuts

Fresh Tomato Sauce, Capers, Garlic Extra Virgin Olive Oil, Oregano\n

Fresh Tomato Sauce, Vegan Mozzarella Cheese, Fresh Basil

Arugula, Red Beets, Candied hazelnuts, Oranges, Lemon Poppy Seed Dressing

Mixed Greens, Heirloom Tomatoes, Seasonal Fruit, Walnuts, Balsamic Dressing

San Marzano Tomato Sauce, Garlic, Oregano, Calabrian Chili

Garlic, Parsley, Calabrian Chilli, Focaccia Crumble

San Marzano Tomato Sauce, Garlic, Oregano, Calabrian Chili, Pecorino Romano

Fresh Mozzarella, Ricotta, Gorgonzola, Parmiggiano-Regiano and Caciocavallo

San Marzano Tomato Sauce, Garlic, Oregano, Calabrian Chili

Served with a mix of Zucchini, Rapini, Roasted tomatoes and Mixed mushrooms

Choose Gnocchetti or Spaghetti. Add Pomodor, Panna, Bolognese or Butter and Parmesan

Moscato d'Asti is a DOCG sparkling white wine made from the Moscato bianco grape and produced mainly in the province of Asti, northwest Italy. Ample & very intense bouquet. Full, lingering, sweetly soft flavor with an aromatic aftertaste.

Tasi, Veneto 21\nMade with organic grapes and certified vegan, this crisp sparkler has delicate scents recalling white spring blossoms and pear. On the vibrant palate, crisp acidity and lively bubbles frame ripe apple, peach and lemon candy

Veneto 20’ - Certified Organic & Vegan\n\nWith a nose of quince, apricot, kiwi, and green apple, this wine delights the palate with notes of citrus- lemon and lime, crisp green apple, floral honeysuckle, then rounds out with bitter almond.

Friuli 20’\n\nClear, intense straw yellow. Very fine and fragrant nose of gooseberry, elderflower and sage. On the palate round and balanced, plenty of ripe fruit, juicy finish

Friuli 22' - Organic & vegan

Piedmonte 18’\n\nCherries, plums and dark berries prevail, evolving into scents of jam and fruit preserved in spirit, followed by more or less intense balsamic, spicy and sometimes floral notes.

Toscana 16’ \n\nMade with certified organically grown Sangiovese, this full-bodied red opens with aromas of red-skinned berry, leather and underbrush. The juicy palate offers raspberry jam, cinnamon and clove alongside fine-grained tannins

Friuli 13’ - Sustainable\n\nCabernet Sauvignon, Merlot, Schioppettino blend\n\nRight Bank Bordeaux character initially in the aromas, with scents of black plum, black raspberry, fennel, cedar, tobacco, pencil shavings, dark chocolate.

Toscana 19’ - Organic & Vegan \n\nPredominantly Sangiovese\n\nDespite its youth already very accessible, nutty spiciness in the background, very good, quite juicy finish with a hint of mocha.

Toscana 19’ - Sustainable \n\nPredominantly Sangiovese\n\nDespite its youth already very accessible, nutty spiciness in the background, very good, quite juicy finish with a hint of mocha.

Calabria 20’ - Certified Organic \n\n100% Gaglioppo, a medium-sized, thick-skinned grape indigenous to Southern Italy.\n\nRuby red in color, it offers an intense and fragrant strawberry scent accompanied by delicate mineral tones.

Marche 21’ - Certified Organic \n\n100% Sangiovese \n\nWith a rich ruby color, this wine offers a fruity aroma. On the palate, it remains strong, persistent, and tannin-rich.

Alto Adige 18' - Organic & Vegan

Puglia 20’\t- Organic\n\nRuby color. The nose is intense, fresh blackberry and cherry notes balanced with hints of savory herbs and making it a versatile everyday wine.

Marche 21’ - Certified Organic \n\n100% Sangiovese \n\nWith a rich ruby color, this wine offers a fruity aroma. On the palate, it remains strong, persistent, and tannin-rich.

Toscana 19’ \n\nSangiovese 65%, Syrah 35%\n\nNotes of red fruit, black licorice and green nuances all combine in exquisite elegance. There is a balsamic background and a remarkable freshness

Toscana 16’\nShiraz/Syrah, Merlot, Sangiovese\n\nRuby red color of remarkable intensity. Complex aromatic base. Expresses good fruit with no exuberance of wood. Delicate notes of licorice and pepper. Rich in complexity, finesse and elegance

Viviani, Veneto 19’\n\n70% Corvina and 30% Rondinella from vines between 10-80 years old\n\nThis bright ruby-red wine has a lively bouquet with hints of red fruits and fresh, floral notes that give an extraordinary aromatic finesse.

By SAN GIULIANO, 6.35oz.

By RADICY OF TUSCANY, 360g.

Brine-cured Puglian variety can be green, red or black. Large, mild and buttery. By CINQUINA, 11.3oz.

Olive Medley By CINQUINA, 11.3oz,

By CONQUINA, 11.3oz

By LAILA, 280g. Ceramic Lid

6.35oz.

By AVO, 550g.

By TUTTO CALABRIA, 10oz

By TUTTO CALABRIA, 10oz,

By LAILA, 280g. Ceramic Lid

By ITALBRAND, 3.5 oz.

By ITALBRAND, 3.5oz.

By LAILA, 280g. Ceramic Lid

By SAN GIULIANO, 11.28oz.

By CASINA ROSSA, 280g.

By URBANI

By CIACCO, 280g.

By LAILA, 280g. Ceramic Lid

By LAILA, 280g. Ceramic Lid

By BIBANESI, 100g.

By URBANI, 4oz.

Wheat Flour, White Wine, Olive Oil, Pecorino Cheese, Yeast, Natural Flavor, Salt

By URBANI, 42g.

13/250 GR

Made with Bronte pistachios.By AGRISICILIA, 200g.

By PURE STAGIONI, 200g.

By PURE STAGIONI, 200g.

By PURE STAGIONI, 200g.

By PURE STAGIONI, 200g.

By PURE STAGIONI, 200g.

By CIACCO, 110g.

BY CIACCO, 100g.

BY CASINA ROSSA, 140g.

By CACCIO, 110g.

BY CASINA ROSSA, 140g.

By PASTA NATURA, 228g.

Gluten Free By PASTA NATURA, 227g.

By PASTA NATURA, 227g.

An ancient grain flour richer in phosphorus, iron and minerals. BY MOLINO GRASSI, 1 KG

By MANCINI, 500g.

By MANCINI, 500g.

"half sleeves" By MANCINI, 500g.

By MANCINI, 500g.

By MANCINI, 500g.

By MANCINI, 500g.

By Marella, 400g.

By Marella, 400g.

By FIOR DI MAIELLA, 500g.

By FIOR DI MAIELLA, 500g

By FIOR DI MAIELLA, 500g.

By MOLINO GRASSI, 1KG

By FIOR DI MAIELLA, 500g.

By MANCINI, 500g.

By MANCINI, 500g.

By MANCINI, 500g.

6oz.

6.75 oz (190 g) brings delicious, meaty Yellowfin tuna from Sicily to your table. Jarred in quality extra virgin olive oil, Flott fishes this flavorful Italian from the northern Sicilian waters known throughout Italy for quality seafood.

By CASINA ROSSA, 100ML

By LE FERRE, 250ML

By LE FERRE, 250ML

By LE FERRE, 250ML

BY LE SPEZIE, 250ML

By LE SPEZIE, 250ML

250ml

By BARBERA, SOFI AWARD WINNER, 500ML

By FRANTOIO DI SANT'AGATA, 750ML

By BARBERA, 750ML

By BARBERA, 500ML

By Casina Rossa, 6/ 30g.

By CASINA ROSSA, 3x30g.

By CASINA ROSSA, 3x30g.

By BERNARDINI, 100g. White Truffle Hymalyan Salt

By BERNARDINI, 100g. Black truffle salt

100g. Casina Rossa

100g. Casina Rossa

45g

Fior De Sale, 140g

By CASINA ROSSA, 3x30g.

By CIACCO, 120g.

Gluten Free By PRIMO PAN, 334g.

By LA SASSELLESE, 180g.

By LA SASSELLESE, 180g.

By LA SASSELLESE, 180g.

By CIACCO, 300g.

By CIACCO, 300g.

Gluten Free By PRIMO PAN, 334g.

By CIACCO, 120g.

By LA SASSELLESE, 180g.

By Monte Pollino. Made in Italy. Net weight 9.7oz

By Monte Pollino. Made in Italy. Net weight 9.7oz

By Monte Pollino. Made in Italy. Net weight 9.7oz

La Sassellese

Almond And Sugar Paste

Abbruzzese With Garden Fresh Vegetables

Pasta Sauce With Pecorino And Ricotta

With Oregano

Alfredo Pasta Sauce 250ml

White Sauce 250ml

Glass Bottle, 700ml

Sugo with Italian Black Truffle, 500g

Pasta Sauce with Porcini\nMushrooms

Pasta Sauce with Vodka\n& Cream

Italian Pizza Sauce

Organic. By ACETI, 200ML

Organic. By VR ACETI, 200ML.

By MAZZETTI, 500ML

Dense & syrupy, it has an intensely sweet flavor profile that is the result of the grape must being cooked down further before being transfered to wood barrels for aging and fermentation.\nBy LA VECCHIA DISPENSA, 500ML

Award Winning Balsamic by GIUSTI RICCARDO, 250ML

By ACETUM, 250ML

By ACETUM, 12.9Fl Oz.

By MAZZETTI, 500ML

By CIACCO, 250ML

Produced from rose wine, this vinegar is the perfect balance of fruitiness and acidity. Blend it with olive oil for a sprightly vinaigrette, or dash it on raw vegetables, all types of seafood, or beef carpaccio. By MAZZETTI, 500ML

by VR ACETI - Mini Box Set contains 3 flavors of balsamic vinegar; Aged 50ML, Dessert 50ML, Spicy 50ML

by VR ACETI -

Aged In Wood Barrels

Aged In Wood Barrels

Every ingredient to make your Spaghetti Alla Puttanesca!!\n\nMancini Spaghetti, Sugo Pomodoro, Non Pareiile Capers, Olive Medley, and Pazza Olive Oil

Gocciole cookies. Soft Chocolate Amaretti, Nocciolata, Italian cooking Apron

Hazelnut Spread Dairy Free. Palm Oil Free And Gluten Free

Hazelnut Spread With Cocoa And Milk. Palm Oil Free And Gluten Free

Sicily 18’ - Organic \n\nSmooth and linear, the ethereal palate offers red currant, white pepper and saline alongside fine-grained tannins that leave a rather drying finish.

Piedmonte 19’ - Organic\n\nFresh red berries and red apple, deep and lasting, elegant tannins, medium-bodied, balanced.\n\nPairing: any food fish or meat based served with rich sauce, cured meat and cheese

Campania 20’\n\nStraw yellow with greenish hues. Aromas of ripe pear, floral notes of gelomino a background of broom. Full and juicy in its minerality on the palate, fresh, long persistence.

Lombardia 20’ \nMade from Turbiana grapes. Opens with aromas of elderflower, citrus and tropical fruit. Rounded, savory palate doles out juicy grapefruit, gooseberry and yellow peach accompanied by tangy acidity.