Paymon's Fresh Kitchen Menu

Vegan. Gluten free. A puree of chickpeas, tahini, fresh garlic, olive oil, and fresh lemon juice.

Slices of a rotisserie cooked mixture of beef and lamb, served with fresh romaine lettuce, red onions, tomatoes, and Greek tzatziki sauce.

Rotisserie broiled and served with roasted tomato, sautéed vegetables, and vermicelli pilaf.

Vegetarian, vegan without feta cheese. Hearty lentils slowly cooked in vegetable broth with fresh vegetables and Mediterranean spices. Topped with feta cheese.

Vegetarian, vegan without feta cheese. Gluten free. A large bed of romaine lettuce topped with fresh vegetables, Greek feta cheese, and Greek olives. Finished with paymon's famous Greek dressing.

A classic Indian dish popular in the Mediterranean. Mild to spicy upon request. Served with basmati rice.

Grilled seasoned chicken breast slices with char marks, garnished with fresh tomato wedges.

Served with roasted tomato and basmati rice.

Chunks of boneless chicken breast marinated in traditional herbs, broiled, and served with lettuce, tomatoes, and our homemade tahini sauce.

Romaine lettuce, garden vegetables, sliced gyro meat, Greek dressing, and tzatziki sauce. Our signature salad.

An Indian specialty! Boneless chicken breast marinated in a scrumptious tandoori sauce then rotisserie broiled. Sprinkled with fennel and cumin seeds. Served with basmati rice, roasted vegetables, and mango-chutney dipping sauce.

A half pound of lean ground beef, grilled and topped with American Cheese. \t\t\t\t\t\t\t\tServed with lettuce, tomato, red onion, and mayonnaise, on a Brioche bun. An Upstate NY original!\t\t\t\t\t\t\t

A half-pound top sirloin lamb burger mixed with chopped bell peppers, green onions and mushrooms. Topped with tomatoes, red onions, romaine lettuce, and provolone cheese on a soft bun.

A delicious layer of our seasoned meatballs, topped with marinara sauce, provolone cheese, and a sprinkle of grated parmesan cheese in a freshly baked ciabatta loaf.

Slices of a rotisserie cooked mixture of beef and lamb, served with fresh romaine lettuce, red onions, tomatoes, and Greek tzatziki sauce.

Your choice of grilled chicken or chicken fingers in a delicious buffalo sauce with lettuce, tomato, and house made ranch dressing in a thin tortilla wrap.

Vegan. This high-fiber, vegetarian delicacy is a mixture of chickpeas, fava beans, vegetables and herbs, it's deep fried and served with lettuce, tomatoes, and tahini sauce.

Vegan. It's our falafel pita, with creamy hummus inside. It's a great, meatless, and high protein pita sandwich.

Vegetarian, vegan without dipping sauce. Gluten Free. Our award-winning house seasoned fries accompanied by our delicious dipping sauce.

Vegetarian, vegan without dipping sauces. Enjoy a variety of delicious vegetarian treats from the Mediterranean. Hummus, Jalapeno-Lime hummus, stuffed grape leaves, falafel, Baba ganoush, and Athens fries.

Serve hot. Tender grape leaves filled with seasoned, lean ground beef, fresh tomato, and rice baked in tomato sauce.

Buffalo sauce on the side unless you ask for it tossed.

Serve cold. Vegetarian, vegan without dipping sauce. Gluten free. Our Greek version of vegetarian stuffed grape leaves. Served with our delicious tzatziki sauce.

Vegetarian. A delicious fillo dough pie made with spinach, onions, and imported feta cheese.

Vegetarian. Deep-fried mozzarella sticks served with marinara sauce.

Breaded rings only, fried and topped with parmesan cheese and served with spicy marinara sauce.

Creamy yogurt dip with fresh cucumber slices, red bell pepper strips, and a sprig of parsley.

Vegan. Gluten free.

Vegetarian, vegan without dipping sauce. Gluten free. Just the perfect amount of garlic sauce, spices, and parmesan to complement our delicious fries!.

Vegan. Gluten free. Baked eggplant blended with tahini, fresh garlic, olive oil, and fresh lemon juice.

Beer battered fried fish with cabbage, pico de gallo, mango, and chipotle aioli on soft shell corn tacos.

Vegan. Gluten free.

Vegetarian. Gluten free. Kefir cheese topped with olive oil, paprika, and kalamata olives.

An incredibly tasty mixture of lean ground beef, Italian sausage, and fresh herbs in marinara sauce.

Vegan. Gluten Free. Vegetarian mixture deep-fried in canola oil until golden. Served with tahini sauce.

Romaine lettuce, garden vegetables, sliced gyro meat, Greek dressing, and tzatziki sauce. Our signature salad.

Vegetarian, vegan without goat cheese. Gluten free. Roasted red and golden beets, mixed greens, red onions, walnuts, and Goat cheese tossed in a pomegranate vinaigrette dressing.

Vegetarian, vegan without feta cheese.

Gluten free without croutons. A generous portion of romaine lettuce tossed with Caesar dressing, garnished with croutons, and parmesan cheese.

Vegetarian, vegan without goat cheese. Gluten free. Kale, red onions, garbanzo beans, pine nuts, dates, and goat cheese in a balsamic-date dressing.

Vegetarian. Roma tomatoes, roasted red peppers, the finest Greek feta cheese, fresh basil, and garlic on a bed of romaine lettuce with pita strips, drizzled with balsamic-pesto dressing.

A classic Indian dish popular in the Mediterranean. Mild to spicy upon request. Served with basmati rice.

Rotisserie beef and lamb thinly sliced and served with sautéed vegetables and vermicelli pilaf.

A classic Greek dish. A layered casserole of sliced eggplant, ground chuck, onions, potato, and topped with béchamel sauce and freshly baked. Served with sautéed vegetables and basmati rice.

Medallions of chicken breast sautéed with artichoke hearts, kalamata olives, mushrooms, and feta cheese. Served with angel hair pasta in a lemon-butter sauce and sprinkled with ratatouille.

Sautéed breaded chicken breast with marinara sauce and mozzarella cheese. Served with Angel Hair marinara.

Vegetarian. Fresh eggplant coated with Italian breadcrumbs, sautéed in olive oil, and topped with marinara sauce and mozzarella cheese. Served with Angel Hair marinara.

Seasoned tilapia filet sautéed with artichoke hearts and mushrooms. Served with angel hair pasta and topped with our lemon-butter sauce over a bed of spinach sautéed with fresh garlic.

Gluten free. Chunks of fresh salmon marinated in a delicious tandoori sauce and rotisserie broiled. Sprinkled with fennel and cumin seeds. Served with basmati rice, roasted vegetables, and a mango chutney dipping sauce.

Vegetarian. A fillo dough pie made with spinach, onions, and imported feta cheese. Served with roasted potatoes and roasted vegetables.

Mediterranean spiced salmon, and char-grilled. Served with sautéed vegetables and vermicelli pilaf.

This Persian delicacy combines boneless chicken breast slowly cooked with crushed walnuts in a tangy semi-sweet pomegranate sauce. Served with basmati rice.

Served with roasted tomato and basmati rice.

A sampling of our three most popular kabobs. Marinated chicken, lamb and koobideh (ground beef kabob). Served with basmati rice, vermicelli pilaf, sautéed vegetables, and roasted tomato.

Served with roasted tomato, sautéed vegetables, and basmati rice.

Top sirloin domestic lamb marinated with Moroccan seasonings and rotisserie broiled. Served with vermicelli pilaf, sautéed vegetables, and roasted tomato.

Vegetarian.

A side of delicious spaghetti with our tasty marinara sauce.

Vegan. Gluten free.

Crispy baguette slices topped with a blend of garlic and herbs.

Vegetarian. Gluten free.

Seasoned with herbs and spices, this delicious side of Oven Roasted Yukon Gold potatoes is a perfect accompaniment dish.

An incredibly tasty mixture of lean ground beef, Italian sausage, fresh herbs in marinara sauce.

Grilled salmon fillet seasoned with herbs and spices, garnished with fresh tomato slices and lemon wedges.

Made fresh from our finest fillo dough, stuffed with fresh crushed walnuts, almonds, butter, sugar, cinnamon.

NY Style Cheesecake

Classic Italian Dessert made with Ladyfinger\t\t\t\tcookies, espresso, brandy and mascarpone.

Our only dessert not made in-house. Made by the cheesecake factory